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Oreo Pie Recipe

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close up shot of a Oreo Pie topped with whipped cream and Oreos
This cool, creamy, easy Oreo pie is a delicious homemade no-bake dessert that will surely be a favorite with Oreo lovers! 
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Table of Contents
  1. Oreo Cream Pie Ingredients
  2. Oreo Cookie Pie Substitutions And Additions
  3. How To Make Oreo Pie
  4. How To Serve No Bake Oreo Pie
  5. Storing Oreo Cream Pie
  6. Dreamy Oreo Cream Pie Recipe
  7. Oreo Pie Recipe FAQs
  8. More Recipes You’ll Love
  9. JUMP TO RECIPE

This Oreo pie is everyone’s dream: creamy and packed with Oreos. With a crunchy Oreo crust and a fluffy cream cheese mixture that requires no baking, you will love this sweet treat.

A piece of cake on a plate, with Oreo and Cream

Oreo Cream Pie Ingredients

Oreo Pie raw ingredients that are labeled
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You’ll need:

For The Oreo Cookie Crust:

  • 25 Oreo cookies (the wafers and fillings)
  • 5 tablespoons of unsalted butter, melted

For The Oreo Pie Filling:

  • 8 ounces of cream cheese
  • ¾ cup of powdered sugar
  • 2 cups of whipped topping (thawed)
  • 10 Oreo cookies (chopped)

CRUST: If you want to save yourself time, you can also purchase a pre-made Oreo pie crust from the grocery store instead of the homemade Oreo crust.

How To Make Oreo Pie

How To Make Oreo Pie Crust

STEP ONE: Crush the Oreo cookies in a food processor until they are fine crumbs, or you can place them in a Ziploc bag and bash them with a rolling pin.

OUR RECIPE DEVELOPER SAYS

Be sure to add the whole Oreos to the food processor, filling included. This will help to keep your crust together.

STEP TWO: Mix the crushed Oreo crumbs with the melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie plate.

PRO TIP:

Using the bottom of a glass cup is extremely helpful to press the mixture nice and tightly in the dish.

cookie crumbs mixture pressed into a pan

STEP THREE: Place the crust in the fridge to give it time to set while you make the cream filling.

How To Make Oreo Pie Filling

STEP FOUR: In a large mixing bowl, beat together with an electric mixer the cream cheese and powdered sugar until soft. Fold in the whipped topping, followed by the chopped Oreo cookies.

I like to leave some of the pieces of Oreos a bit bigger but also include the tiny crumbs!

PRO TIP:

Make sure your cream cheese is at room temperature so that you don’t have lumps in your mixture.

whipped topping and chopped oreo cookies folded in a bowl

STEP FIVE: Remove the pie crust from the fridge and spoon the filling into the pie crust.

Smooth the top. Place the entire pie in the fridge to chill for at least an hour before serving.

filling spooned into the pie then smooth the top

How To Serve No Bake Oreo Pie

When serving my Oreo cream pie, I like to add a little bit of extra whipped topping or fresh whipped cream to each piece and then garnish it with an Oreo that’s been cut in half.

If you are a chocolate lover, you can also consider drizzling a small amount of chocolate sauce over the top of each piece.

Keep it light so as not to overpower the pie, but it adds a nice garnish and taste.

For more fantastic, no-bake pie recipes, make sure you also try our jello pie or chocolate pudding pie.

Storing Oreo Cream Pie

IN THE FRIDGE: You should always store your Oreo cookie pie in the refrigerator. The cream cheese and whipped topping base of the filling need to be refrigerated.

PRO TIP:

If you are using a pre-made pie crust, they usually come with a plastic lid you can put over top. Just pop that on and put it in the fridge! If you are making a homemade Oreo pie crust, you can use plastic wrap to cover your pie and put it in the fridge.

IN THE FREEZER: You can freeze this pie, covered in plastic wrap, for up to one month.

a close up shot of a slice of Oreo Pie

Dreamy Oreo Cream Pie Recipe

There is just something about Oreos that I can’t resist. I love cookies ‘n cream everything, and I have to refrain from actually buying Oreos, for the risk of eating the entire package myself. This no-bake Oreo cream pie is one of my all-time favorite sweet treats, as anything with Oreos tends to be.

Oreo Pie Recipe FAQs

Can I use generic sandwich cookies for this recipe?

If you can’t get ahold of name-brand Oreo cookies, you can certainly use generic chocolate sandwich cookies for this recipe.

Can I make my own whipped cream for this Oreo pie recipe?

If you would prefer to use homemade whipped cream, you may. Check out our homemade whipped cream recipe for a great option.

Why is Oreo not vegan?

Oreos are not considered strictly vegan because they contain certain ingredients derived from animals. The primary non-vegan ingredient in regular Oreos is whey, which is a dairy-derived component.

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close up shot of a Oreo Pie topped with whipped cream and Oreos

Oreo Cream Pie Recipe

5 from 45 votes
This cool, creamy, easy Oreo pie is a delicious homemade no-bake dessert that will surely be a favorite with Oreo lovers! 
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings 8

Ingredients
  

Oreo Crust

  • 25 Oreo cookies (the wafers and fillings)
  • 5 tablespoons unsalted butter, melted

Oreo Pie Filling

  • 8 ounces cream cheese
  • ¾ cup powdered sugar
  • 2 cups whipped topping, thawed
  • 10 Oreo cookies, chopped

Instructions
 

Oreo Crust

  • Crush the Oreo cookies in a food processor. Or place them in a Ziploc bag and bash with a rolling pin.
  • Mix the crushed cookies with melted butter.
  • Press into the bottom and up the sides of a 9-inch pie plate. I like to use the bottom of a glass cup for this.
  • Place in the fridge as you make the filling.

Oreo Pie Filling

  • In a large bowl, beat the cream cheese and powdered sugar together until soft.
  • Fold in the whipped topping, followed by the chopped Oreo cookies.
  • Spoon the filling into the pie crust then smooth the top.
  • Place in the fridge to chill for at least an hour before serving.

Video

Notes

  • Be sure to add the whole Oreos to the food processor, filling included. This will help to keep your crust together.
  • Using the bottom of a glass cup is extremely helpful in pressing the mixture nice and tightly in the dish.
  • Make sure your cream cheese is at room temperature so that you don’t have lumps in your mixture.
  • If you are using a pre-made pie crust, they usually come with a plastic lid you can put over top. Just pop that on and put it in the fridge! If you are making a homemade Oreo pie crust, you can use plastic wrap to cover your pie and put it in the fridge.

Nutrition

Calories: 492kcal | Carbohydrates: 54g | Protein: 5g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 347mg | Potassium: 173mg | Fiber: 1g | Sugar: 38g | Vitamin A: 614IU | Calcium: 55mg | Iron: 5mg
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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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  1. Kim says

    Oh yum! I had to pin this to my Pie Recipe Pinterest board for the next time we have a family party. My kids will absolutely love it! Anything Oreo is a win, but no bake? A complete must for our entertaining! Thanks for sharing.

  2. Beryl says

    5 stars
    This got rave reviews from kids, hubby and company. Unfortunately I wasn’t quick enough to get a taste, but that’s alright! I had a very happy bunch of people. Next time, I’ll make more of this pie!

  3. Jimmy says

    5 stars
    This pie looks and sounds amazing! I am definitely going to have to try this 🙂
    It’s funny, I absolutely adore Oreos in desserts just not as a biscuit to eat alone.

  4. Kelly says

    5 stars
    This got rave reviews from kids, hubby, and company. Unfortunately, I wasn’t quick enough to get a taste, but that’s alright! I had a very happy bunch of people. Next time, I’ll make more of this pie!

  5. MBZ says

    5 stars
    I made this for Thanksgiving and my family and I loved it so much that I just made it today for Christmas. I used gluten free Glutino brand cookies and it worked great! It’s really simple to make and only takes me about 30 minutes total for the whole thing. This is going to become a family staple for special events for sure. Thanks so much for this recipe!

  6. Chelsea says

    5 stars
    So delish and EASY!! Made 3 different no-bake pies for my fiancé to take to work…this was everyone’s favorite. Make it!

  7. Dawn Sweredoski says

    5 stars
    I have used other recipes for this with whipped cream. My family likes it with cool whip. Also, I bake the crust at 350 degrees for 10 minutes. We like it better than just chilling the crust. This is our favorite. I brought a kitchen aid mini food processor and don’t have to use the plastic bags and rolling pin to crush the oreo cookies. Other recipes have used sugar but we like this one with the confectionary sugar in it as well.

  8. Lori Pennington says

    5 stars
    I have never made the oreo pie but my family has and we love it it’s a family tradition at the holidays but I am gonna try to make it myself…

  9. June says

    5 stars
    Never made one but hope to in near future- looks delicious.
    I would drizzle a little chocolate sauce over pie just as serving.

  10. Vicki Reece says

    Can’t wait to try this pie! I’ve never made one and my family loves Oreos. Looks like a game changer for sure 😊

  11. Laura Yarzebinski says

    5 stars
    I made an oreo pie years ago , then lost the recipe. Over the years I’ ver tried different ones,, but they weren’t the same. This might be it. I’ll have to try it to see!

  12. Jennifer Scott says

    5 stars
    Yes to all of the answers I might add cream cream cheese to whip topping love home made desserts

  13. Beth says

    5 stars
    Yes, I have made this Oreo pie and a few with variations. All have been winners! No pun intended. Lol

  14. Charlotte says

    5 stars
    Made this pie for a family gathering and everyone loved it. It was a big hit. Got lots of requests for the recipe. It is a keeper.

  15. Beth Shaffer says

    5 stars
    I have never made an Oreo pie before but other Oreo desserts. This looks delightful the only problem is I will have to make several of them for accommodation of all my family members

  16. Maegan says

    5 stars
    I’ve never made oreo pie before but this looks like a must! My husband would love this, definitely trying it out asap!

  17. Terri says

    5 stars
    OMGosh, I’m not a baker, Cook however I will try anything. This was the easiest most delicious No Bake Pie Ever!!
    I Served it to friends and they were shocked and very delighted. A delicious combination of fluffy and flavor. It was a hit! Definitely will make this again.

  18. Jan Newcomb says

    5 stars
    This dessert is so good!! I am going to make it and take it to my son’s house as I know how much he loves it too!!

  19. Heather Loftis says

    5 stars
    I would make homemade whipped cream and add some extra chocolate before serving ….love all your recipes thanks so much for helping us all god bless you sweetie! Keep up the great recipes

  20. Gina says

    5 stars
    My family loves oreo pie and I make it all the time. The recipe I go by is very similar to this one-I use my hand mixer to crush up oreos in the pie mixture. It’s so good!

  21. Tesa T says

    5 stars
    The plan is to fix this for the Family!! 😋… Seems simple and quick to make. Good recipe for a Busy mom… Have my mouth watering 😜…

  22. Lisa Cowan says

    5 stars
    I love Oreo desserts and Oreo cookies any way!! This is a great no bake dessert that a little chocolate syrup and chocolate sprinkles on top make it amazing! I like putting a layer of chocolate pudding on the crust before topping with the next layer!

  23. Cherie Bourque says

    5 stars
    Best I have ever tasted. Making 4 of these pies for memorial week end party. So excited to show my friends and family that I made this pie. Thank you.

  24. Allyson @ Southern Sunflowers says

    Drool-worthy!! I’ll be featuring your pie this week at the #HomeMattersParty. Thanks for sharing.

  25. Gabrielle says

    5 stars
    This is a fantastic recipe! The only thing I changed was that I added 100% cocoa powder to the filling to give it a more chocolate look and taste. I will be serving this at a function tomorrow, and I know it’s going to be delicious. Thank you for the great recipe!

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