Cheesy Bacon Ranch Potatoes

Table of Contents

1. Cheesy Bacon Ranch Potatoes Ingredients
2. Substitutions And Additions
3. How To Make This Cheesy Bacon Ranch Potatoes Recipe
4. How To Serve These Cheesy Ranch Potatoes
5. Storage
6. Why We Love This Recipe
7. Frequently Asked Questions
8. More Recipes You’ll Love
9. JUMP TO RECIPE

Smothered in melted cheese, these tender cheesy bacon ranch potatoes are an amazing side dish for any meal. Loaded with crispy bacon and flavored with tangy ranch seasoning, this simple recipe cooks in the slow cooker and is sure to warm up your day.

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Cheesy Bacon Ranch Potatoes Ingredients

The recipe features the savory crunch of bacon, the creamy richness of cheddar and Mexican blend cheeses, and the earthy goodness of red potatoes and red onions.

Zesty ranch seasoning adds a flavorful kick, while chives or green onions provide a fresh finish, making this dish a delicious and satisfying treat.

Substitutions And Additions

JALAPEÑOS: For an extra spicy version, add chopped jalapeños to your potatoes.

RANCH DRESSING: This recipe will not work with ranch dressing out of a bottle; it has to be the powdered ranch seasoning mix.

CHEESE: This recipe would be delicious with a variety of different cheeses. Try Monterey jack, pepper jack, or sharp cheddar cheese.

If you wanted extra creaminess, you could even add a few cubes of cream cheese when layering the shredded cheese. 

POTATOES: Red potatoes are the best type of potatoes for this recipe, but you could also use russet potatoes, yellow potatoes, or Yukon gold potatoes.

How To Make This Cheesy Bacon Ranch Potatoes Recipe

All of the ingredients will be combined together in your crockpot before leaving it to do all of the work.

STEP ONE: Place the bacon on a baking sheet (on a rack if possible) and bake in the oven at 400°F for about ten minutes, until just crispy.

Remove and, once cooled enough, chop into small pieces. 

STEP TWO: Take a piece of aluminum foil and line the inside of a 7-quart crockpot with an extra overhang, as you’ll need to fold it back over the top of the potatoes.

Spray lightly with nonstick cooking spray.

STEP THREE: Before you start layering the ingredients, set aside a half cup of the cheese in a small bowl for later.

STEP FOUR: Working in layers, add the first layer (a third) of the potatoes to the bottom of the crockpot.

Sprinkle the bottom potatoes with a third of the red onion and a third of the bacon.

Dust with a third of the ranch dressing mix, then take a third of the remaining cheese and sprinkle over the top.

STEP FIVE: Repeat with the next two layers. Once finished, use the overhanging foil to close up the potatoes.

This will enable the potatoes to be steamed while cooking.

STEP SIX: Place the cover on the crockpot and turn it on high. Cook for five to six hours. 

STEP SEVEN: When the potatoes are cooked and you’re ready to serve, open up the foil and sprinkle the remaining cheese on top.

Cover back up and cook for a further two minutes until the cheese is melted.

STEP EIGHT: Garnish with chopped chives or green onions and serve.

How To Serve These Cheesy Ranch Potatoes

Loaded bacon cheddar and ranch potatoes are a perfect side dish alongside our grilled chicken, fried pork chops, or meatloaf and sauteed vegetables for a hearty meal.

Add a dollop of sour cream on top of these delicious potatoes for added creaminess.

Do you love flavorful potatoes with ooey gooey cheese? We can help you out with other easy recipes, including our mashed potato casserole, crispy fried potatoes, and twice-baked potatoes.

Storage

Now that you’ve enjoyed these cheesy bacon ranch potatoes, it’s time to think about storage options.

MAKE AHEAD: If you’re planning ahead, you can partially prepare this dish.

Cook the bacon, chop the red onions, and mix the Ranch seasoning with the cheese.

Store these components separately in airtight containers in the fridge for up to 24 hours. When you’re ready to serve, simply assemble the potatoes and finish baking.

IN THE FRIDGE: Store these potatoes in an airtight container in the refrigerator for four to five days. 

IN THE FREEZER: Although potatoes can be frozen, there will be a texture change when thawing and reheating. We would not recommend freezing this dish. 

REHEATING: For a small serving, you can use the microwave. Simply place them in a microwave-safe dish, cover them with a microwave-safe lid or microwave-safe plastic wrap, and heat in 30-second intervals until heated through, stirring in between.

For larger portions, you can reheat them in the oven at 350°F (175°C). Cover the dish with foil to prevent over-browning and heat for about 20-25 minutes or until thoroughly heated.

Whether you choose the microwave or the oven, remember to check the internal temperature to ensure it’s piping hot before enjoying your delicious leftovers.

Why We Love This Recipe

IRRESISTIBLE FLAVOR: These potatoes are packed with layers of deliciousness. The combination of crispy bacon, creamy cheeses, and zesty ranch seasoning creates a mouthwatering flavor profile that’s impossible to resist.

COMFORTING AND SATISFYING: This dish offers the ultimate comfort food experience. The tender red potatoes, paired with the richness of cheese and bacon, provide a hearty and satisfying meal that’s perfect for any occasion.

EASY TO MAKE: The recipe’s simplicity makes it a winner. With step-by-step instructions and readily available ingredients, even novice cooks can create a dish that looks and tastes impressive.

This easy slow cooker version of cheesy bacon ranch potatoes is an excellent choice for an easy side dish or main dish the next time you need to keep it simple. A quick crisp in the oven for the potatoes before combining your ingredients and letting the crockpot do the work, and you will come home to a delicious dish that is the ultimate comfort food.

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• Mexican Corn on the Cob
• Crockpot Ranch Pork Chops
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