October 25, 2023
Review RecipeAir Fryer Sweet Potato Fries
These crispy air fryer sweet potato fries have just the right amount of crunch and seasoning and are ready in no time.
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Table of Contents
These delicious air fryer sweet potato fries are a little crispy on the outside, soft on the inside, and seasoned just right. They make the perfect side dish to your favorite burger or sandwich and are super easy to throw together.
Air Fryer Sweet Potato Fries Ingredients
Air fryer sweet potato fries are a treat for your taste buds. They have a crispy exterior and a soft, creamy center that is hard to resist.
These fries are not only delicious but also nutritious, making them a perfect side dish for any meal.
You’ll need:
- 1 pound sweet potato, peeled (about 2 medium sweet potatoes)
- 1 tablespoon of canola oil
- 1 teaspoon of sea salt, divided in half
- ¼ teaspoon of paprika
- Course salt for topping, optional
Substitutions And Additions
SEASONING: For best results, follow the recipe as is for these delicious sweet potato fries. However, you can switch up the spices and use garlic powder, cayenne pepper, or chili powder for great seasoning options.
OIL: While we recommend canola oil, you could also use vegetable oil or peanut oil to make these crispy fries.
How To Make This Air Fryer Sweet Potato Fries Recipe
Most of the work required to make these crispy fries is the prep of cutting the potatoes into strips. Once they are ready and seasoned, pop them in the air fryer to cook.
OUR RECIPE DEVELOPER SAYS
Make sure to check your air fryer manual for cook time guidelines for your specific model, as times and temperatures vary depending on the type of air fryer you have.
STEP ONE: Preheat the air fryer to 400°F.
STEP TWO: Slice the peeled sweet potatoes into ¼ to ½-inch thick strips.
PRO TIP:
To cut the peeled sweet potatoes, cut off the skinny ends with a sharp knife and then cut the sweet potatoes in half lengthwise. This will make it easier to lay them flat on a cutting board and cut them into long slices. The thinner you cut them, the more crispy your air fryer fries will be.
STEP THREE: Add oil and sliced potatoes into a large bowl, and toss to coat.
STEP FOUR: Add ½ teaspoon salt and paprika to the sliced potatoes, and give it a good toss to coat.
STEP FIVE: Line the air-fryer basket with a paper liner, then place the sweet potatoes inside in an even layer.
PRO TIP:
Don’t overcrowd the air-fryer basket, or you may end up steaming your fries rather than crisping them. If you have lots of fries, you can make a second batch if needed.
STEP SIX: Cook for 19 to 21 minutes or until edges are crispy, mixing and flipping the fries halfway through the cook time.
STEP SEVEN: Top your homemade sweet potato fries with additional salt and serve.
How To Serve
Serve your crispy sweet potato fries along with your favorite dipping sauce, such as our copycat Chick Fil A sauce, creamy garlic aioli, or tangy BBQ sauce.
These fries are the perfect accompaniment to our best burger or fried chicken sandwich.
Air fryer recipes make life easier since you can whip up recipes in a fraction of the time. Check out our air fryer baked potato and air fryer pizzas for two more ways to save time.
MORE AIR FRYER RECIPES
Storage
By following these simple instructions, you can preserve their taste and texture, allowing you to savor them at your convenience.
IN THE FRIDGE: Refrigerate leftover sweet potato fries in an airtight container for up to 3 days.
IN THE FREEZER: Freeze homemade fries in a single layer on a baking sheet until solid. Transfer to an airtight container or zip-top bag and freeze for up to 3 months. Reheat directly from frozen.
Sweet potatoes offer a natural sweetness that contrasts perfectly with the salty seasoning, resulting in irresistibly crispy fries. When you are looking for a great side dish, these air fryer sweet potato fries are definitely the answer.
FREQUENTLY ASKED QUESTIONS
What kind of oil is best for these easy air fryer sweet potato fries?
You can use any oil you’d like for these delicious fries, although we recommend using one with a high smoke point, like avocado oil, vegetable oil, or canola oil.
How do I cook frozen sweet potato fries in the air fryer?
If you prefer to start with frozen sweet potatoes, you can still use this recipe and cook at the same temperature. But keep in mind that the frozen sweet potatoes will need about 5 additional minutes in the air fryer.
Can I use the same method to make regular fries?
If you’d like to replace sweet potatoes with regular potatoes, you can use a similar method to cook them in your air fryer. Consult the manual for specific cooking times and temperature.
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Air Fryer Sweet Potato Fries
These crispy air fryer sweet potato fries have just the right amount of crunch and seasoning and are ready in no time.
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 4
Ingredients
- 1 pound sweet potato, peeled (about 2 medium sweet potatoes)
- 1 tablespoon canola oil
- 1 teaspoon sea salt, divided in half
- ¼ teaspoon paprika
- Course salt for topping, optional
Instructions
- Preheat the air fryer to 400°F.
- Slice the peeled sweet potatoes into ¼ to ½-inch thick strips.
- Add oil and sliced potatoes into a bowl, and toss to coat.
- Add ½ teaspoon salt and paprika to sliced potatoes, and toss to coat.
- Line the air fryer basket with a paper liner, then place sweet potatoes inside in an even layer.
- Cook for 19 to 21 minutes or until edges are crispy, mixing/flipping halfway through cook time.
- Top with additional salt and serve.
Notes
- Make sure to check your air fryer manual for cook time guidelines for your specific model, as times and temperatures vary depending on the type of air fryer you have.
- To cut the peeled sweet potatoes, cut off the skinny ends with a sharp knife and then cut the sweet potatoes in half lengthwise. This will make it easier to lay them flat on a cutting board and cut them into long slices. The thinner you cut them, the more crispy your air fryer fries will be.
- Don’t overcrowd the air-fryer basket, or you may end up steaming your fries rather than crisping them. If you have lots of fries, you can make a second batch if needed.
Nutrition
Calories: 129kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 644mg | Potassium: 385mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16149IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg
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Comments
Mary G says
Love these recipes ☺️