Air Fry Baked Potato

Table of Contents

1. Air Fryer Baked Potatoes Ingredients
2. Air Fryer Baked Potatoes Substitutions And Additions
3. What Type of Potato Should You Use?
4. How To Make Air Fryer Baked Potatoes
5. Troubleshooting Tips for This Air Fryer Baked Potato Recipe
6. Serving An Air Fry Baked Potato
7. When To Serve Air Fryer Baked Potato
8. Storing Air Fryer Baked Potatoes
9. You Will Love Baked Potatoes In Air Fryer
10. Baked Potato In Air Fryer FAQs
11. Five Star Rating Recipes You’ll Love
12. JUMP TO RECIPE

There’s no need to preheat your oven for this easy air fryer baked potato recipe. You’ll have perfectly cooked and delicious potatoes without all the fuss. The result is perfectly baked potatoes with crispy skin and a fluffy interior, making this your go-to method for making this classic side dish.

Air Fryer Baked Potatoes Ingredients

Air Fryer Baked Potatoes Substitutions And Additions

Of course, our specific instructions will help you make perfect baked potatoes in the air fryer. But the best part is the endless flavor combonations and customizations everyone can make once their baked potato is made!

SEASONING: You can also rub black pepper onto the skin. I like to use sea salt and coarse black pepper. Try white pepper for a new taste.

Try using seasoned salts like garlic salt, onion salt, kosher salt, or even a pinch of smoked sea salt to elevate the seasoning profile of your potato.

Similarly, consider adding a sprinkle of your favorite spice blend for an extra layer of flavor.

OLIVE OIL: Instead of olive oil, you can use melted coconut oil, canola oil, grapeseed oil, or avocado oil for a unique flavor profile while maintaining that lovely crispy skin.

You’ll just want to be sure to use an oil that has a high smoke point so that it doesn’t burn while cooking.

You could also use your favorite oil cooking spray for ease of application.

SOUR CREAM: Top your baked potato with sour cream, or if you’re looking for a lighter option, consider using Greek yogurt.

You could also add French onion dip for even more flavor.

CHEDDAR CHEESE: Get creative and serve the potato with cheddar, Monterey Jack, pepper jack for a spicy kick, or even smoked cheese for a smoky twist.

BACON BITS: Add bacon bits on top of the potato, or crispy fried onions.

These will add a crunch and a mild onion flavor to your loaded baked potato.

CHIVES: Chives or finely chopped green onions or scallions make excellent toppings for potatoes.

BUTTER: A pat of butter is perhaps one of the most classic toppings. Experiment with flavored butter or spreads like garlic butter, herb-infused butter, or even a vegan butter substitute for a unique and tasty twist on your baked potato.

CHILI: For a hearty meal, consider topping your air fryer baked potato with homemade chili.

What Type of Potato Should You Use?

The best potatoes for baking are typically those that are high in starch and have a fluffy texture when cooked.

The most commonly recommended variety is the Russet potato. They have the ideal texture for a classic baked potato due to their high starch content and low moisture levels.

Russets are large, with a thicker skin that becomes wonderfully crispy when baked. Their flesh is fluffy and light, making them perfect for absorbing butter, sour cream, and other toppings.

Other varieties that can be used for baking include Yukon Gold and sweet potatoes, although they offer different textures and flavors.

We used large potatoes, but you can adjust your cooking time to make smaller potatoes as well. You can make baby potatoes or a small potato for one person.

The size of the potato will impact your cooking time, so keep a close eye on your potatoes as they are in the air fryer. Larger potatoes will take more time and small potatoes will take less.

After trying this cooking method, you’ll agree this is a delicious way to make the best baked potato with perfectly crispy skin.

How To Make Air Fryer Baked Potatoes

Making baked potatoes in the air fryer is so quick and such an easy way to get this classic side dish on the table fast. You don’t have to wait for the oven to preheat.

Just prick the washed potatoes with a fork, rub them with the oil of your choice, add some salt and pepper, and cook until the potatoes are tender.

STEP ONE: Clean the potatoes well by scrubbing them under running water. Pat dry with a clean kitchen towel or paper towel.

STEP TWO: Poke holes in the potatoes all over with a fork. You could also very carefully use a sharp knife to poke holes.

STEP THREE: Brush or rub oil over the entire outside of the potatoes and sprinkle with sea salt as liberally as you’d like.

STEP FOUR: Place the prepared potatoes in a single layer in the basket of the air fryer.

There should be a bit of room between the potatoes, do not overcrowd them.

STEP FIVE: Cook at 400°F for 30-40 minutes, then turn and continue cooking for ten to 15 minutes more.

Be sure to check them at the 30 minute mark for doneness, then proceed with cooking more or turning to the other side.

STEP SIX: The cook time will vary slightly depending on the size of your potatoes, the air fryer model, and the number of potatoes in the air fryer basket.

Troubleshooting Tips for This Air Fryer Baked Potato Recipe

Uneven Cooking

Solution: If the potatoes are not cooking evenly, ensure they are similar in size and properly spaced in the air fryer basket. Overcrowding can prevent even cooking.

Potatoes Not Crispy

Solution: To achieve a crispy skin, ensure the potatoes are completely dry after washing. Also, a light coating of oil helps crisp the skin.

Potatoes Too Dry

Solution: If the potatoes turn out too dry, try reducing the cooking time or temperature.

Undercooked Potatoes

Solution: If the potatoes are hard in the middle, they need more cooking time. Cooking times can vary depending on the size of the potatoes and the air fryer model. Use a fork to test doneness.

Overcooked Potatoes

Solution: If the potatoes are overcooked and too soft, reduce the cooking time or temperature. Using a timer can help avoid overcooking.

Seasoning Not Sticking

Solution: If you’re having trouble getting seasoning to stick, the oil applied before cooking can help. The oil helps the salt and other seasonings adhere to the skin.

Skin Not Crisping

Solution: If the skin isn’t crisping as desired, try increasing the cooking temperature for the last few minutes or cook longer at the same temperature, checking frequently to avoid burning.

Remember, each air fryer model may cook differently, so it may take a few tries to find the perfect cooking time and temperature for your specific device.

Serving An Air Fry Baked Potato

These air fryer baked potatoes are best served with all of your favorite toppings.

Try sour cream, cheddar cheese, bacon bits, and green onions to take this delicious side dish to the next level.

For a meatless option, skip the bacon bits and go for a combination of sautéed mushrooms, caramelized onions, and diced tomatoes.

Drizzle with a zesty cheese sauce or sprinkle with nutritional yeast for that umami flavor.

Give your baked potato a Tex-Mex makeover by adding seasoned ground beef or turkey, black beans, diced avocado, Monterey Jack cheese, and a dollop of salsa.

Pair your baked potato with a warm bowl of homemade soup. Nothing is more comforting broccoli cheddar soup. It’s the ideal companion to the potato’s fluffy interior.

Enjoy the potatoes along with oven baked chicken and simple sauteed vegetables.

You could also consider adding some sautéed garlic parmesan mushrooms to your plate.

Or how about some roasted broccoli? The slight char will create a beautiful contrast in texture and flavor with the soft potato.

Of course, nothing is more classic than pairing a baked potato with steak and roasted broccoli.

Air fryer recipes cook things in a fraction of the time an oven takes. Check out our air fryer fried chicken and air fryer pizzas for two great choices.

When To Serve Air Fryer Baked Potato

WEEKNIGHT DINNER: Whip up these air fryer baked potatoes for a quick and satisfying meal. They are delicious with slow cooker coca cola chicken.

BBQ SIDE DISH: Pair these baked potatoes with grilled meats and veggies at your next barbecue.

SOLO SUPPER: Sometimes, a simple meal for one is just what you need. Make a single air fryer baked potato and customize it with your favorite toppings.

GAME DAY SNACK: Serve the potatoes as a game-day snack or appetizer. Cut them into smaller portions and offer a variety of toppings like chili, cheese, and sour cream.

BAKED POTATO BAR: An easy and fun way to offer lots of customizations, prepare your potatoes in the air fryer. Then, offer guests plenty of classic topping options to choose from to build their own favorite combo. You’re sure to get rave reviews with this idea!

Storing Air Fryer Baked Potatoes

Now that you’ve mastered making the best baked potatoes, let’s talk about how to store and enjoy them beyond your initial serving.

MAKE AHEAD: If you’re planning to prepare these baked potatoes in advance, you can certainly do so.

Follow the recipe up to the point of baking in the air fryer.

Once you’ve seasoned your potatoes, place them in an airtight container or resealable plastic bag.

Store them in the refrigerator for up to 24 hours before air frying.

When you’re ready to enjoy, pop them in the air fryer as instructed, and you’ll have a freshly cooked, hassle-free potato to enjoy.

IN THE FRIDGE: Store air fryer potatoes in a container or storage bag in the refrigerator for three to four days.

IN THE FREEZER: Freeze air fryer potatoes in an airtight freezer-safe storage container for up to three months.

Label the potatoes with the use-by date, so you make sure to enjoy them while they are at their best.

Let thaw overnight in the refrigerator before reheating.

REHEATING: Whether you’re reheating refrigerated or frozen baked potatoes, you have a few options.

To reheat in the air fryer, preheat it to 375°F (190°C), and then place the baked potato in the air fryer basket.

Heat for about five to seven minutes until warmed through and crispy. If you’re in a hurry, you can use the microwave.

Microwave the baked potato for one to two minutes until heated.

For frozen baked potatoes, follow the same thawing process in the refrigerator, and then use either reheating method.

You Will Love Baked Potatoes In Air Fryer

QUICK AND EASY: The air fryer cooks them to perfection in less time than traditional baking, making it a time-saving option for busy weeknights.

CRISPY SKIN: The air fryer’s high heat crisps up the potato skin beautifully, creating a contrast with the fluffy interior.

CUSTOMIZABLE TOPPINGS: From classic choices like sour cream and cheddar cheese to creative options like Tex-Mex or vegetarian toppings, personalize your potato to suit your cravings.

Air frying takes much less time than oven-baked potatoes but still gives you the perfect baked potato. Add your favorite toppings and serve this air fryer baked potato along with your favorite entrees. It may become your favorite way to prepare baked potatoes!

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