November 23, 2023Review Recipe
Table of Contents
- Air Fryer Baked Potatoes Ingredients
- Air Fryer Baked Potatoes Substitutions And Additions
- How To Make Air Fryer Baked Potatoes
- Serving An Air Fry Baked Potato
- When To Serve
- Storing Air Fryer Baked Potatoes
- You Will Love Baked Potatoes In Air Fryer
- Baked Potato In Air Fryer FAQs
- More Recipes You’ll Love
- JUMP TO RECIPE
- Even More Recipes You’ll Love
There’s no need to preheat your oven for this easy air fryer baked potato recipe, and you’ll have perfectly cooked and delicious potatoes without all the fuss. Resulting in a crispy skin and fluffy interior, this is sure to become your go-to method for making this classic side dish.
Air Fryer Baked Potatoes Ingredients
Baked potatoes have been a staple in American cuisine for decades. But have you ever tried them in an air fryer?
The exterior perfectly complements the soft texture of the inside. One bite, and you will be hooked.
- 3 to 4 russet potatoes (depending on how many will fit in your air fryer)
- 1 tablespoon of vegetable oil
- Sea salt, to taste
Air Fryer Baked Potatoes Substitutions And Additions
SEASONING: You can also rub black pepper onto the skin. I like to use sea salt and coarse black pepper.
OLIVE OIL: Instead of olive oil, you can use melted coconut oil or avocado oil for a unique flavor profile.
These oils will add a subtle hint of coconut or avocado while maintaining that lovely crispy skin.
SOUR CREAM: Top your baked potato with sour cream, or if you’re looking for a lighter option, consider using Greek yogurt.
CHEDDAR CHEESE: Get creative and serve the potato with cheddar, Monterey Jack, pepper jack for a spicy kick, or even smoked cheese for a smoky twist.
BACON BITS: Add bacon bits on top of the potato, or for a vegetarian alternative, you can skip the bacon bits altogether or replace them with crispy fried onions.
These will add a crunch and a mild onion flavor to your loaded baked potato.
CHIVES: Chives or finely chopped green onions or scallions make excellent toppings for potatoes.
BUTTER: Experiment with flavored butter or spreads like garlic butter, herb-infused butter, or even a vegan butter substitute for a unique and tasty twist on your baked potato.
SALT AND PEPPER: Try using seasoned salts like garlic salt, onion salt, or even a pinch of smoked sea salt to elevate the seasoning profile of your potato.
Similarly, consider adding a sprinkle of your favorite spice blend for an extra layer of flavor.
How To Make Air Fryer Baked Potatoes
Making baked potatoes in the air fryer is so quick. You don’t have to wait for the oven to preheat.
Just prick the washed potatoes with a fork, rub them with the oil of your choice, add some salt and pepper, and cook until the potatoes are tender.
OUR RECIPE DEVELOPER SAYS
The air fryer will cook a potato with a delicious, crispy skin, maybe even better than in the oven.
The oil on the skin aids in a crispier exterior, but you do not have to use oil on the skin.
You can follow the recipe as is and omit the oil and salt.
Note that the oil helps hold the salt on the skin, so if you skip the oil, you’re skipping the salt too.
STEP ONE: Clean the potatoes well by scrubbing them under running water. Pat dry with a clean kitchen towel or paper towel.
STEP TWO: Poke holes in the potatoes all over with a fork.
STEP THREE: Brush or rub oil over the entire outside of the potatoes and sprinkle with sea salt as liberally as you’d like.
STEP FOUR: Place the prepared potatoes in a single layer in the basket of the air fryer.
There should be a bit of room between the potatoes, do not overcrowd them.
You do not need to line the air fryer basket and do not place the potatoes on a plate or anything in the basket.
Allowing the hot air to swirl up and around all sides of the potato will produce the best results.
STEP FIVE: Cook at 400°F for 30 minutes, then turn and continue cooking for 10 to 15 minutes more.
Test that the potato is done by gently pressing a fork into it. If the fork goes into the potato easily, the potato is done.
If you feel resistance in the center of the potato, go ahead and cook for five minutes longer.
STEP SIX: The cooking time will vary slightly depending on the size of your potatoes, the air fryer model, and the number of potatoes in the air fryer basket.
Serving An Air Fry Baked Potato
These air fryer baked potatoes are best served with all of your favorite toppings.
Try sour cream, cheddar cheese, bacon bits, and green onions to take this delicious side dish to the next level.
For a meatless option, skip the bacon bits and go for a combination of sautéed mushrooms, caramelized onions, and diced tomatoes.
Drizzle with a zesty cheese sauce or sprinkle with nutritional yeast for that umami flavor.
Give your baked potato a Tex-Mex makeover by adding seasoned ground beef or turkey, black beans, diced avocado, Monterey Jack cheese, and a dollop of salsa.
Pair your baked potato with a warm bowl of homemade soup.
You could also consider adding some sautéed garlic parmesan mushrooms to your plate.
Or how about some roasted broccoli? The slight char will create a beautiful contrast in texture and flavor with the soft potato.
When To Serve
WEEKNIGHT DINNER: Whip up these air fryer baked potatoes for a quick and satisfying weeknight dinner.
BBQ SIDE DISH: Pair these baked potatoes with grilled meats and veggies at your next barbecue.
SOLO SUPPER: Sometimes, a simple meal for one is just what you need. Make a single air fryer baked potato and customize it with your favorite toppings.
GAME DAY SNACK: Serve the potatoes as a game-day snack or appetizer. Cut them into smaller portions and offer a variety of toppings like chili, cheese, and sour cream.
Storing Air Fryer Baked Potatoes
Now that you’ve mastered making these baked potatoes, let’s talk about how to store and enjoy them beyond your initial serving.
MAKE AHEAD: If you’re planning to prepare these baked potatoes in advance, you can certainly do so.
Follow the recipe up to the point of baking in the air fryer.
Once you’ve seasoned your potatoes and wrapped them in foil, place them in an airtight container or resealable plastic bag.
Store them in the refrigerator for up to 24 hours before air frying.
When you’re ready to enjoy, pop them in the air fryer as instructed, and you’ll have a freshly cooked, hassle-free meal.
IN THE FRIDGE: Store air fryer potatoes in an airtight container in the refrigerator for three to four days.
IN THE FREEZER: Freeze air fryer potatoes in an airtight freezer-safe storage container for up to three months.
Label the potatoes with the use-by date, so you make sure to enjoy them while they are at their best.
Let thaw overnight in the refrigerator before reheating.
REHEATING: Whether you’re reheating refrigerated or frozen baked potatoes, you have a few options.
To reheat in the air fryer, preheat it to 375°F (190°C), and then place the baked potato (still wrapped in foil) in the air fryer basket.
Heat for about five to seven minutes until warmed through and crispy. If you’re in a hurry, you can use the microwave.
Remove the foil and microwave the baked potato for one to two minutes until heated.
For frozen baked potatoes, follow the same thawing process in the refrigerator, and then use either reheating method.
You Will Love Baked Potatoes In Air Fryer
QUICK AND EASY: The air fryer cooks them to perfection in less time than traditional baking, making it a time-saving option for busy weeknights.
CRISPY SKIN: The air fryer’s high heat crisps up the potato skin beautifully, creating a contrast with the fluffy interior.
CUSTOMIZABLE TOPPINGS: From classic choices like sour cream and cheddar cheese to creative options like Tex-Mex or vegetarian toppings, personalize your potato to suit your cravings.
Air frying takes much less time than oven-baked potatoes but still gives you the perfect baked potato. Add your favorite toppings and serve this air fryer baked potato along with your favorite entrees, and you may never want to use any other cooking method again.
Baked Potato In Air Fryer FAQs
This easy recipe can be kept in the freezer for up to three months when stored in an airtight container.
Using a fork, you will want to pierce the potato. If the fork goes into the potato without any resistance, it is ready to enjoy.
This method works best for russet potatoes and Yukon gold potatoes.
You will want to pierce the potatoes before placing them in the air fryer. The holes will help the steam escape while the potatoes are cooking.
Whether baked potatoes are better in the oven or air fryer is up to you to decide, but we think the air fryer potatoes are mighty tasty with their crispy exterior and soft inside.
Air-fried potatoes are quite healthy, especially compared to deep-fried potatoes.
They use much less oil during the cooking process, which helps reduce calories.
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Air Fryer Baked Potato Recipe
- 3 to 4 russet potatoes, depending on how many will fit in your air fryer
- 1 tablespoon vegetable oil
- Sea salt, to taste
- Clean potatoes well by scrubbing them under running water. Pat dry with a clean towel.
- Prick the potatoes all over with a fork
- Brush or rub oil over the entire outside of the potatoes and sprinkle with sea salt (sprinkle salt as liberally as you’d like.)
- Place the prepared potatoes in a single layer in the basket of the air fryer (there should be a bit of room between the potatoes, do not overcrowd.)
- Cook at 400°F for 30 minutes, then turn and continue cooking 10-15 minutes more.
- Cook time will vary slightly depending on the size of the potatoes and the number of potatoes in the air fryer basket.
- The air fryer will cook a potato with a delicious, crispy skin, maybe even better than in the oven. The oil on the skin aids in a crispy exterior, but you do not have to use oil on the skin. You can follow the recipe as is and omit the oil and salt. Note that the oil helps hold the salt on the skin, so if you skip the oil, you’re skipping the salt too.
- You do not need to line the air fryer basket, and do not place the potatoes on a plate or anything in the basket. Allowing the hot air to swirl up and around all sides of the potato will produce the best results.
- Test that the potato is done by gently pressing a fork into it. If the fork goes into the potato easily, the potato is done. If you feel resistance in the center of the potato, go ahead and cook for 5 minutes longer.
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