French Onion Dip

Rich and savory, this homemade recipe combines sour cream, cream cheese, and spices for a perfect, creamy dip you'll love!

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This fresh and creamy french onion dip is a classic appetizer you’ll want to eat again and again. The rich and savory flavor is perfect with veggies and chips. It’s guaranteed to be a hit at your next gathering. You’ll also love how quick and easy it is to mix up and serve from scratch. This homemade french onion dip recipe will become a fast favorite. 

Looking for more dips and appetizers to serve at your next party? Try the Rotel dip, buffalo chicken dip or our crab rangoon dip.

French Onion Dip Recipe:

This homemade french onion dip is always a hit on a party food table. It’s such a quick and easy appetizer that you can make from scratch in no time. 

You’ll love the fresh and rich flavor — it’s so creamy. 

I think you’ll find this homemade version is superior to the box mix you’ve tried before. You’ll never want to go back after trying this great recipe, it’s the best! 

More dip recipes our readers love include:

• Everyone raves about our seven-layer dip, chili cheese dip, and ranch crack dip.
• This beer cheese dip is a winner as well.
• You can’t go wrong with this classic hot spinach artichoke dip, too.
• And did you know you could serve dip for dessert, too? We love this funfetti dip.
• I also suggest you try our s’mores dip, caramel apple dip, cookie dough dip, or our pumpkin cream cheese dip. 

What is French Onion Dip Made With?

• 1 ½ cups sour cream
• 4 ounces cream cheese, softened
• 2 tablespoons mayonnaise
• 1 package (1.25 oz) french onion soup mix
• 1 teaspoon parsley
• 1 teaspoon paprika (regular, smoked or Hungarian)
• ½ teaspoon garlic powder/salt
• ½ teaspoon seasoned salt
• ¼ teaspoon (or a couple of dashes) of hot sauce (optional)
• Sliced green onions or chopped parsley, for garnish
• A sprinkle of paprika, for garnish

If you’re serving a crowd, this recipe can easily be doubled. As shown here, it will make about two cups of dip. 

How to Make French Onion Dip

It doesn’t get any easier than this recipe, making it ideal for big gatherings or last-minute parties. 

Place all of the ingredients into the food processor and process until smooth.

If you do not have a food processor, place all of the ingredients into a medium-sized bowl and stir until smooth.

Place the dip into your serving bowl and chill for at least an hour.

This helps develop the flavors even more and helps the dip to firm up.

When it is time to serve, garnish as desired.

What Tastes Good with French Onion Dip?

This simple, savory dip is good with lots of things! 

I think this recipe is perfect with salty potato chips, crisp veggies, crackers, or crusty bread. 

I’ve even used it as a spread on chicken sandwiches before. 

It’s versatile and yummy! Once you’ve made it, you’ll know it’s such a favorite for us. 

How Long Does French Onion Dip Last?

If you happen to have dip leftover, it will last in a sealed container in the fridge for 4-7 days. 

To be honest, we rarely have any leftover because everyone eats it as fast as I can make it. 

I hope you enjoy this rich and creamy french onion dip soon!

More Delicious Dips:

• 5 Best Dip Recipes
• Best Ever Cold Crab Dip
• Hot Crab Dip
• Rotel Dip
• Shrimp Dip 

More Appetizer Recipes:

• Cheesy Pull Apart Bread
• Hanky Panky Recipe
• Cheese Ball Recipe

French Onion Dip

5 from 2 votes

Rich and savory, this homemade recipe combines sour cream, cream cheese, and spices for a perfect, creamy dip you'll love!

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

Servings 2 cups

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Ingredients

  

1x2x3x

• 1 ½ cups sour cream
• 4 ounces cream cheese softened
• 2 tablespoons mayonnaise
• 1 package french onion soup mix (1.25 oz)
• 1 teaspoon parsley
• 1 teaspoon paprika regular, smoked or Hungarian
• ½ teaspoon garlic powder/salt
• ½ teaspoon seasoned salt
• ¼ teaspoon or a couple of dasheof hot sauce (optional
• Sliced green onions or chopped parsley garnish
• A sprinkle of paprika garnish

Instructions

 

• Place all of the ingredients into the food processor and process until smooth. If you do not have a food processor, place all of the ingredients into a medium-sized bowl and stir until smooth.
• Place the dip into your serving bowl and chill for at least an hour. When it is time to serve, garnish as desired.

Nutrition

Calories: 160kcal

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