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French Onion Dip
Rich and savory, this homemade recipe combines sour cream, caramelized onions, and spices for a perfect, creamy dip you'll love!
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This fresh and creamy French onion dip is a classic appetizer you’ll want to eat again and again. The savory and rich flavor is perfect with veggies and chips, and it’s sure to become a fast favorite at your next gathering.
French Onion Dip Ingredients
This French Onion Dip combines caramelized yellow onions sautéed in butter, creating a subtly sweet and savory base with a touch of salt, black pepper, garlic powder, and onion powder for depth.
The creamy, tangy blend of sour cream and mayo adds richness and coolness, while a hint of sugar balances the flavors.
You’ll need:
- 2 tablespoons of butter
- 1 cup (1 small) yellow onion, thinly sliced into ½-inch pieces
- ½ teaspoon of salt
- 1 teaspoon of black pepper
- ½ teaspoon of garlic powder
- ¼ teaspoon of sugar
- 1½ cups of sour cream
- ¼ cup of mayo
- 1 teaspoon of dried parsley
- ½ teaspoon of onion powder
Substitutions And Additions
SOUR CREAM: Plain Greek yogurt is a delicious substitute for sour cream in this chip dip if you prefer.
GARLIC POWDER: If you’re a garlic enthusiast, try using minced fresh garlic instead of garlic powder.
One clove of minced garlic is roughly equivalent to ⅛ to ¼ teaspoon of garlic powder.
It will infuse the dip with a robust, pungent garlic flavor that’s delightful for garlic lovers.
DRIED PARSLEY: While dried parsley adds a pop of color and subtle herbiness, feel free to experiment with other dried herbs such as thyme, chives, or rosemary.
Each herb introduces its unique flavor profile, so choose one that complements your taste preferences.
How To Make This French Onion Dip Recipe
The first step in making this dip is to caramelize the onions. Once that process is finished, you will mix up this tasty dip and let it chill in the fridge.
OUR RECIPE DEVELOPER SAYS
If you’re serving a crowd, this recipe can easily be doubled.
STEP ONE: In a medium saucepan on medium-low heat, melt the butter and add the yellow onions, salt, pepper, garlic powder, and sugar.
Slowly saute the onions and spices for 15 minutes or until they are very soft and golden brown.
Make sure to give them a stir every couple of minutes to prevent burning.
PRO TIP:
Don’t rush the caramelizing process, and make sure you stir your onions frequently so that they don’t burn.
STEP TWO: In a medium bowl, whisk together the sour cream, mayo, dried parsley, and onion powder until smooth and completely combined. Set aside.
STEP THREE: Once your onions have cooked, remove them from the heat and place them on a paper towel-lined plate to cool and absorb any excess butter before adding them to your sour cream mixture.
STEP FOUR: Once your caramelized onions have cooled, you can add them to your sour cream mixture, making sure to stir them in well.
Cover your French onion dip bowl with plastic wrap and refrigerate it for a minimum of two hours or up to overnight.
PRO TIP:
When serving, it’s best not to keep your dip at room temperature for longer than two hours. Pop it back in the fridge for 30 minutes if there is any left at the 2-hour mark.
How To Serve
The dip should be served chilled with crinkle-cut potato chips, bagel chips, or pita chips.
This French onion dip can also be served with a tray of fresh veggies for a healthier option.
It will be a huge hit for a game-day party along with our chili cheese fries and buffalo chicken sliders.
Looking for more delicious dips and appetizers to serve at your next party? Try the Rotel dip, buffalo chicken dip, or our crab rangoon dip.
MORE DIP RECIPES
Storage
Whether you’re preparing it for a gathering or making it in advance, here’s a guide on how to store your dip:
MAKE AHEAD: If you’re planning ahead for a party or simply want to save time, you can make this French onion dip a day or two in advance.
After preparing the dip, transfer it to an airtight container. Seal it well to prevent any air from getting in, as exposure to air can lead to oxidation and flavor changes.
Store it in the refrigerator until you’re ready to serve.
IN THE FRIDGE: You can make this great dip ahead of time, and it can be stored in a covered dish or airtight container, in the refrigerator, for up to five days.
If it has been sitting in the refrigerator too long, then give it a stir before serving.
IN THE FREEZER: We don’t recommend freezing this dip as it will not retain its creamy texture once thawed.
Why We Love This Recipe
IRRESISTIBLE FLAVOR: This dip boasts a blend of caramelized onions, savory seasonings, and creamy goodness that creates a flavor explosion in every bite.
EASY PREPARATION: With clear step-by-step instructions and straightforward ingredients, even novice cooks can whip up this dip with confidence. It’s a hassle-free recipe that delivers a gourmet taste without the gourmet effort.
MAKE AHEAD FRIENDLY: This recipe can be made in advance, making it a lifesaver for busy hosts. Prepare it a day or two before your event, and you’ll have more time to focus on other preparations while still offering a crowd-pleasing dip.
Make your own French onion dip from scratch and skip the package of onion soup mix. You’ll love the creamy texture, and it’s perfect for dipping your favorite chips or veggies.
Frequently Asked Questions
Can I make this creamy onion dip ahead of time?
This homemade caramelized onion dip can be made a day ahead of time. The longer it stays in the refrigerator, the more flavorful the dip will become.
Can I freeze this dip?
This creamy dip would not freeze well, as the sour cream would become watery once thawed.
Can I store any leftovers of this dip?
While I doubt you will have any leftovers because it is so addictive and yummy, you can store leftovers in the fridge for up to five days.
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French Onion Dip
Rich and savory, this homemade recipe combines sour cream, caramelized onions, and spices for a perfect, creamy dip you'll love!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2 cups
Ingredients
- 2 tablespoons butter
- 1 cup yellow onion (1 small), thinly sliced into ½-inch pieces
- ½ teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon sugar
- 1½ cups sour cream
- ¼ cup mayo
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
Instructions
- In a medium saucepan on medium-low heat, melt the butter and add the yellow onions, salt, pepper, garlic powder, and sugar. Slowly saute the onions and spices for 15 minutes or until they are very soft and golden brown. Make sure to give them a stir every couple of minutes to prevent burning.
- In a medium bowl, whisk together the sour cream, mayo, dried parsley, and onion powder until smooth and completely combined. Set aside.
- Once your onions have cooked, remove them from the heat and place them on a paper towel-lined plate to cool and absorb any excess butter before adding them to your sour cream mixture.
- Once your caramelized onions have cooled, you can add them to your sour cream mixture, making sure to stir them in well. Cover your French onion dip bowl with plastic wrap and refrigerate it for a minimum of 2 hours or up to overnight.
Notes
- If you’re serving a crowd, this recipe can easily be doubled.
- Don’t rush the caramelizing process, and make sure you stir your onions frequently so that they don’t burn.
- When serving, it’s best not to keep your dip at room temperature for longer than 2 hours. Pop it back in the fridge for 30 minutes if there is any left at the 2-hour mark.
Nutrition
Calories: 673kcal | Carbohydrates: 18g | Protein: 6g | Fat: 66g | Saturated Fat: 28g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 907mg | Potassium: 370mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1451IU | Vitamin C: 8mg | Calcium: 206mg | Iron: 1mg
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Comments
Toni Thomason says
I love a great dip and this one hits the mark perfectly.
Treena says
This dip is the perfect appetizer for any party!
Beverly says
I am gluten intolerant and. Love onion dip…so funny that just yesterday it came to my mind to make my own…and now I can do it.THANKS .