April 4, 2022
Review RecipeBuffalo Chicken Sliders
These easy buffalo chicken sliders are perfect spicy dish for lunch or game day party!
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Your gang will declare that these homemade buffalo chicken sliders are totally the best! Tangy, tender chicken piled on top of sweet Hawaiian rolls and topped with melty cheese creates the perfect sandwich for snacking, a quick game day appetizer, or a fast lunch or dinner.
Want more tasty party food? We have it! This buffalo chicken dip is made in a crockpot — it’s creamy and delicious, a reader favorite for the last several years. You should also check out our buffalo chicken mac and cheese.
BUFFALO CHICKEN SLIDERS INGREDIENTS
You’ll need:
- 3 cups shredded chicken
- ¾ cup buffalo sauce
- 7 tablespoons butter, divided
- 1 package of Hawaiian Rolls
- ½ cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
- ¼ cup blue cheese crumbles
- 2½ tablespoons ranch seasoning (from a ranch dressing seasoning packet)
PRO TIP:
Sometimes grocery stores only have the 12-pack of rolls so you can buy 2 packages depending on the size of your dish and use as many as you need to fill it.
SUBSTITUTIONS AND ADDITIONS
SAUCE: Any buffalo wing sauce or hot sauce will work for this perfect appetizer. If you have a homemade buffalo sauce you like to use, you can also opt for that.
CHICKEN: You can use rotisserie chicken or leftover chicken breasts that have been baked or grilled for this recipe.
HOW TO MAKE THIS BUFFALO CHICKEN SLIDERS RECIPE
STEP ONE: Begin by preheating the oven to 350°F. Line a small baking sheet with aluminum foil and spray with cooking spray.
STEP TWO: Melt three tablespoons of butter with ¾ cup buffalo sauce. Stir to combine the sauce and butter.
STEP THREE: Add the chicken to the sauce and stir until the chicken is evenly coated.
STEP FOUR: Slice the Hawaiian sweet rolls in half and place the bottom half on the baking sheet. Keep them together as a slab, do not break into individual rolls. Spread the buffalo chicken mixture evenly over the bottom half of the rolls. Then top with mozzarella, cheddar, and blue cheese. Place the top half of the rolls on top.
STEP FIVE: Melt the remaining four tablespoons of butter and stir in ranch seasoning, then brush melted butter mixture over the top of the rolls.
PRO TIP:
Don’t skimp on the butter. It soaks into all the nooks and crannies and adds a ton of flavor to both the top and the bottom half of the slider buns.
STEP SIX: Bake for 10 to 15 minutes, until the cheese is melted. You can cover with foil if the top of the rolls are browning too quickly.
STEP SEVEN: Cut rolls apart and serve warm.
HOW TO SERVE
These spicy chicken sliders are a go-to for me. Served warm with coleslaw or macaroni salad, it’s the perfect option for me to prepare for an easy meal.
They also are excellent as a tasty game day appetizer. This recipe goes great on a party table paired with our Hawaiian Macaroni Salad and seven-layer dip. Plus, our instant pot chicken wings — they’re amazing!
MORE SLIDERS RECIPES
STORAGE
IN THE FRIDGE: Store leftovers of these spicy buffalo chicken sliders in the fridge in an airtight container for two to three days.
IN THE FREEZER: These gooey cheese sliders can also be frozen for up to 1 month in an airtight container or freezer bag.
These mini sandwiches are loaded with an irresistible flavor. The ingredients are simple but deliver a delicious, spicy taste. Perfect for a quick meal or game-day appetizer.
FREQUENTLY ASKED QUESTIONS
What are the best buns to use for slider buns?
Sweet Hawaiian rolls are just the right size for these but any other mini sandwich rolls can be used as well.
Can I freeze sliders?
This slider recipe can be frozen in an airtight container for up to a month.
Can I make buffalo chicken sliders ahead of time?
These can be made ahead and kept in the fridge. You can then warm them in the oven when you are ready to serve.
MORE RECIPES YOU’LL LOVE
- Hot Crab Dip
- Crockpot Little Smokies
- Bacon Cheddar Cream Cheese Dip
- Beer Cheese Dip
- Roast Beef Sliders
- Baked Ham and Cheese Sandwiches
- Buffalo Chicken Fries
- Crockpot Philly Cheesesteak
- Nutella Truffles
- Apple Slab Pie
Buffalo Chicken Sliders
These easy buffalo chicken sliders are perfect spicy dish for lunch or game day party!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Ingredients
- 3 cups chicken shredded
- ¾ cup buffalo sauce
- 7 tablespoons butter divided
- 1 package Hawaiian Rolls
- ½ cup mozzarella cheese shredded
- ½ cup cheddar cheese shredded
- ¼ cup blue cheese crumbles
- 2½ tablespoons ranch seasoning from a ranch dressing seasoning packet
Instructions
- Preheat the oven to 350°F. Line a small baking sheet with aluminum foil and spray with cooking spray.
- Slice the Hawaiian rolls in half and place the bottom half on the baking sheet. Keep them together as a slab, do not break into individual rolls.
- Melt 3 tablespoons of butter with ¾ cup buffalo sauce. Stir to combine the sauce and butter.
- Add the chicken to the sauce and stir until the chicken is evenly coated.
- Spread the chicken evenly over the bottom half of the rolls. Top with mozzarella, cheddar, and blue cheese.
- Place the top half of the rolls on top.
- Melt the remaining 4 tablespoons of butter and stir in ranch seasoning. Brush over the top of the rolls
- Bake 10 to 15 minutes, until cheese is melted. You can cover with foil if the top of the rolls are browning too quickly.
- Cut rolls apart and serve warm.
Notes
TIP: Sometimes grocery stores only have the 12-pack of rolls so you can buy 2 packages depending on the size of your dish and use as many as you need to fill it.
TIP: Don’t skimp on the butter. It soaks into all the nooks and crannies and adds a ton of flavor to both the top and the bottom half of the slider buns.
Nutrition
Sodium: 860mg | Calcium: 76mg | Vitamin C: 1mg | Vitamin A: 323IU | Sugar: 1g | Potassium: 43mg | Cholesterol: 38mg | Calories: 140kcal | Trans Fat: 1g | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 7g | Fat: 12g | Protein: 5g | Carbohydrates: 2g | Iron: 1mg
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Comments
Toni Thomason says
This is so tasty! I love the twist on this and makes a perfect appetizer or even dinner idea.
Sarah says
These are easy and yummy – great for dinner or snacks.