Recipe for Meatloaf

Table of Contents

1. Meatloaf Recipe Ingredients
2. Meat Loaf Recipe Substitutions and Additions
3. How to Make Meatloaf
4. What to Serve With Meatloaf
5. How to Store This Meatloaf Recipe
6. Maeatloaf FAQs
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8. JUMP TO RECIPE
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This recipe makes the tastiest meatloaf with a unique and delicious flavor while still delivering the traditional dish we all know and love. It’s so easy to make the sauce that goes with it, and it’s the perfect finishing touch to this hearty meal.

Meatloaf Recipe Ingredients

Meat Loaf Recipe Substitutions and Additions

PROTEIN: When making this dish, you can swap out the lean hamburger for another type of ground meat if you’d like. Ground chicken meatloaf or ground turkey meatloaf are two other good options.

ONIONS: If you’re not a fan of onions or don’t have any on hand, you can substitute them with finely chopped celery or bell peppers. These alternatives will add a similar crunch and flavor to the meatloaf.

In addition, if you’re not a fan of onions, this meatloaf recipe can be made without onions.

HERBS AND SPICES: Feel free to customize the flavor profile of your meatloaf by adding different herbs and spices.

Try adding dried oregano, thyme, or rosemary for an aromatic twist. You can also experiment with spices like paprika, cumin, or chili powder to add a hint of heat.

KETCHUP: If you prefer to use a different sauce or don’t have ketchup on hand, you can substitute it with barbecue sauce or tomato sauce.

However, remember that this will give the meatloaf a slightly different flavor profile, so choose a sauce that complements your taste preferences.

How to Make Meatloaf

STEP ONE: Preheat the oven to 400°F. Spray a large loaf pan with nonstick spray.

STEP TWO: Place all of the meatloaf ingredients in a large bowl.

STEP THREE: Mix with spoons or hands until fully combined.

STEP FOUR: Shape the meat mixture into a loaf shape and place it into a well-greased loaf pan.

STEP FIVE: Combine all of the ingredients for the sauce in a small saucepan and bring to a boil. Then simmer for 2 to 3 minutes.

STEP SIX: Pour half of the sauce over the top of the meatloaf.

STEP SEVEN: Place pan in the oven and bake for 30 minutes.

STEP EIGHT: Remove the meatloaf pan from the oven and add the rest of the sauce. Then, return to the oven and bake for another 45 minutes or until the internal temperature reaches 160°F on a meat thermometer.

STEP NINE: Remove from the oven and let the meatloaf rest a bit before slicing.

What to Serve With Meatloaf

Suggestion 1: Classic Comfort – Serve slices of meatloaf alongside green beans and mashed potatoes or dinner rolls for a comforting and nostalgic meal.

The rich and savory flavors of the meatloaf complement the creamy potatoes, while the freshness of the green beans adds a vibrant touch to the plate. Our blueberry cobbler would be a perfect end to this cozy meal.

Suggestion 2: Sandwich Sensation – Transform your meatloaf into a hearty sandwich by slicing it and placing it between two slices of crusty bread.

Add some tangy barbecue sauce, crisp lettuce, and juicy tomatoes for a mouthwatering meatloaf sandwich that will satisfy any lunchtime craving.

Suggestion 3: Fresh and Crisp – Serve your meatloaf with a refreshing side salad consisting of mixed greens, cherry tomatoes, cucumber slices, and a tangy ranch dressing.

The light and crisp flavors of the salad provide a refreshing contrast to the savory meatloaf, while the vinaigrette adds a zesty kick that enhances the overall taste. 

For two more way to enjoy this classic comfort food, try our crockpot meatloaf and muffin pan meatloaf.

Both these meatloaf recipes are great options for potluck parties or gatherings with friends. They can be easily prepared in advance and reheated on-site.

How to Store This Meatloaf Recipe

Once you’ve made this delicious meatloaf recipe, you may find yourself with leftovers or wanting to prepare it ahead of time for convenience.

Here are some tips on how to store your meatloaf to ensure it stays fresh and delicious.

MAKE AHEAD: If you’re looking to save time on a busy day, you can definitely make this meatloaf ahead of time. Simply follow the recipe instructions until the point of baking. Instead of placing it in the oven, cover the meatloaf tightly with plastic wrap or aluminum foil and refrigerate it.

When you’re ready to enjoy it, just pop it in the oven and bake it according to the instructions. This way, you can have a hot and freshly baked meatloaf without all the prep work.

IN THE FRIDGE: To store your cooked meatloaf in the fridge, allow it to cool completely after baking. Once cooled, wrap it tightly in plastic wrap or aluminum foil to prevent any air from getting in. This will help keep it moist and prevent it from drying out.

Your meatloaf can be stored in the fridge for up to 3-4 days. When you’re ready to enjoy, simply reheat it in the oven or microwave.

IN THE FREEZER: If you have more leftovers than you can finish within a few days, you can freeze your meatloaf for later. Allow the cooked meatloaf to cool completely and then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

It can be stored in the freezer for up to 3 months.

When you’re ready to enjoy, thaw the meatloaf in the refrigerator overnight. To reheat, you can either bake it in the oven at 350°F (175°C) for about 20-30 minutes or microwave individual slices on a microwave-safe plate for 2-3 minutes.

REHEATING: To reheat your meatloaf, there are a few methods you can choose from. If you prefer to use the oven, preheat it to 350°F (175°C) and place the meatloaf on a baking sheet.

Cover it loosely with aluminum foil to prevent it from drying out and bake for about 20-30 minutes, or until heated through.

If you’re short on time, you can also reheat individual slices in the microwave. Place a slice on a microwave-safe plate and heat on high for 1-2 minutes, or until heated through.

Remember to always check the internal temperature of the meatloaf to ensure it reaches 165°F (74°C) before serving.

This homemade meatloaf recipe is a classic home-style meal. Lean ground beef is mixed with a savory combination of seasonings and then topped off with a delicious tangy glaze.

You can’t go wrong with this simple traditional dinner for busy weeknights.

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