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Rotel Dip

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Made with just three ingredients -- Velveeta, Rotel and Hamburger -- this Rotel dip has the perfect amount of spicy heat in each bite.ย 
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Table of Contents
  1. ROTEL DIP INGREDIENTS
  2. How to make Rotel Dip
  3. How to Store Velveeta Rotel Dip
  4. MORE RECIPES YOU'LL LOVE
  5. JUMP TO RECIPE
  6. Even More Recipes You'll Love

This quick and easy homemade Rotel dip is loaded with cheesy goodness, ground beef and spices. Best of all, with only three ingredients, it’s ready to eat in minutes.

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Feeding a crowd? My family also loves this  bacon cheddar cream cheese dip, cold crab dip and buffalo chicken dip.

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Rotel Dip

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Rotel dip is an easy dip recipe made with meat, cheese, and Rotel Tomatoes, which are petite, diced tomatoes with green chilis and spices. (It’s almost like salsa.)

This Rotel dip recipe never lets us down. It’s always a crowd pleaser– it has the perfect amount of spicy heat in each bite. You can dip just about anything into it. I usually serve it alongside tortilla chips, bagel chips, crackers, or veggies.

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ROTEL DIP INGREDIENTS

  • 16 ounces of Velveeta
  • 10 ounce can of Rotel
  • 1 pound of hamburger

Rotel Cheese Dip Substitutions and Additions

MEAT: If you substitute spicy sausage for the ground beef, it takes the heat up another level.

CHEESE: You can add an 8-ounce brick of cream cheese — the result will be extra creamy.

How to make Rotel Dip

The ultimate appetizer, Rotel Dip couldn’t get any easier to make:

  1. Start by browning your hamburger in a skillet until cooked through.
  2. As it’s cooking, cube the Velveeta cheese.
  3. Once the meat is thoroughly cooked, stir in the cubes of Velveeta cheese and the Rotel.
  4. Stir regularly as it melts and then it’s ready to serve.

How to Store Velveeta Rotel Dip

IN THE FREEZER: You can freeze rotel dip for up to 3 months, just make it’s stored inside a freezer safe container. When you’re ready to eat, just pop it into the fridge to thaw, then heat through before serving.

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Rotel Dip

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A pizza sitting on top of a plate of food

Velveeta and Rotel Dip

5 from 76 votes
Made with just three ingredients — Velveeta, Rotel and Hamburger — this Rotel dip has the perfect amount of spicy heat in each bite. 
Cook Time 20 minutes
Total Time 20 minutes
Servings 12

Ingredients
  

  • 16 ounces Velveeta
  • 10 ounce can Rotel
  • 1 pound hamburger

Instructions
 

  • Brown hamburger in a skillet until cooked
  • Add cubes of Velveeta cheese and the can of Rotel
  • Stir thoroughly until melted
  • Serve with chips, crackers, or veggies

Video

Nutrition

Calories: 130kcal
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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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  1. Renee says

    5 stars
    Iโ€™ve made this for years!!! Love it! But I use jimmy dean sausage instead of hamburger. Tastes much better! ( if you like sausage) and I put it in a crock pot

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