Today: Get My No Fail, Easy Cookbook Series for 60% OFF
Buy Now

Rotel Dip

Pin RecipeReview Recipe
A pizza sitting on top of a plate of food
Made with just three ingredients -- Velveeta, Rotel and Hamburger -- this Rotel dip has the perfect amount of spicy heat in each bite.Β 
Jump to Recipe
Cook Time20 minutes
Total Time20 minutes
Servings12
Table of Contents
  1. Ingredients Overview
  2. How To Make Rotel Dip
  3. Rotel Cheese Dip Recipe Tips
  4. Serving Velveeta and Rotel Dip
  5. How to Store
  6. MORE RECIPES YOU'LL LOVE
  7. JUMP TO RECIPE

This quick and easy homemade Rotel dip is loaded with cheesy goodness, ground beef and spices. Best of all, with only three ingredients, it’s ready to eat in minutes.

A close up of a plate of food, with Cheese and Velveeta
Don't want to lose this recipe? Get it emailed to you directly! Enter your email below. Plus you'll get a free e-cookbook and amazing recipes sent to you daily.

Rotel dip is an easy dip recipe made with meat, cheese, and Rotel Tomatoes, which are petite, diced tomatoes with green chilis and spices. (It’s almost like salsa.)

This Rotel dip recipe never lets us down. It’s always a crowd pleaser– it has the perfect amount of spicy heat in each bite. You can dip just about anything into it. I usually serve it alongside tortilla chips, bagel chips, crackers, or veggies.

Ingredients Overview

The perfect three ingredient dip!

  • Can of Rotel
  • Velveeta
  • Ground Beef

This combination of melty cheese, spicy tomatoes, and savory meat creates an irresistible dip that everyone loves.

A slice of cake on a plate, with Cheese and Ground beef

How To Make Rotel Dip

The ultimate appetizer, Rotel Dip couldn’t get any easier to make:

  1. Start by browning your hamburger in a skillet until cooked through.
  2. As it’s cooking, cube the Velveeta cheese.
  3. Once the meat is thoroughly cooked, stir in the cubes of Velveeta cheese and the Rotel.
  4. Stir regularly as it melts and then it’s ready to serve.

Rotel Cheese Dip Recipe Tips

These simple tips will elevate your dip, making it a crowd-pleaser at any gathering

  • For a perfect Rotel Cheese Dip every time, start with quality ingredients like freshly grated cheese, which melts more smoothly than pre-shredded varieties.
  • If you prefer a spicier kick, opt for hot Rotel tomatoes or add a dash of your favorite hot sauce.
  • To keep the dip warm and creamy during parties, use a slow cooker set on low heat. If the dip thickens too much, stir in a splash of milk to achieve the desired consistency.
  • For added flavor and texture, mix in cooked sausage or ground beef.

Serving Velveeta and Rotel Dip

Rotel dip is traditionally served with tortilla chips, which provide a sturdy, salty crunch that pairs perfectly with the creamy, savory flavor of the dip.

It’s also popular with corn chips (like Fritos) or pretzels as well as crunchy veggie sticks like carrots, celery and bell peppers.

Fun Twists

Soft Pretzels – Serve these salty, chewy pretzels with Rotel dip for the perfect dunkable snack. (Pair with our amazing pretzel bites, too.)

Nachos – Drizzle Rotel dip over our sheet pan nachos for an extra layer of creamy, cheesy goodness.

Puffy Tacos – These tacos can be enhanced by serving them alongside Rotel Dip, adding a creamy, spicy element to the dish.

How to Store

Ensure your dip stays fresh and delicious for longer. Follow these steps for storing, refrigerating, and reheating your dip.

Cooling the Dip

Before storing Rotel dip, allow it to cool to room temperature. Storing the dip while it’s still hot can cause condensation, which may lead to a watery texture or potential spoilage. Letting it cool properly ensures it maintains its creamy consistency during storage.

Refrigerating – Short Term Storage

Once the dip has cooled, transfer it to an airtight container. This helps prevent the dip from absorbing odors from other foods in the refrigerator and maintains its freshness.

You can safely store Rotel dip in the fridge for up to 3-4 days. Make sure the container is sealed tightly to avoid any air exposure.

Reheating Rotel Dip

When you’re ready to enjoy the dip again, you can reheat it easily.

In the microwave, heat the dip in 30-second intervals, stirring between each round until it reaches the desired temperature.

On the stovetop, reheat over low heat, stirring occasionally to prevent the dip from burning. If the dip has thickened, adding a splash of milk or cream can help restore its creamy texture.

Freezing Rotel Dip

If you want to store Rotel dip for a longer period, freezing is an option. Transfer the dip to a freezer-safe container or resealable freezer bag.

You can store it in the freezer for up to 1-2 months. Keep in mind that the texture may change slightly due to the dairy content, but the flavor will remain intact.

Thawing and Reheating Frozen Dip

To thaw frozen Rotel dip, place it in the refrigerator overnight. When it’s fully thawed, reheat it gently on the stovetop or in the microwave, stirring frequently to ensure it heats evenly.

If the dip’s consistency has changed, adding a bit of milk or cream can help bring it back to its original texture.

A plate of food on a table, with Cheese and Beef

MORE RECIPES YOU’LL LOVE

Get a Free Cookbook
Subscribe now to receive our FREE Sweet & Treats digital cookbook with 15 amazing desserts inside!
A pizza sitting on top of a plate of food

Velveeta and Rotel Dip

5 from 76 votes
Made with just three ingredients — Velveeta, Rotel and Hamburger — this Rotel dip has the perfect amount of spicy heat in each bite. 
Cook Time 20 minutes
Total Time 20 minutes
Servings 12

Ingredients
  

  • 16 ounces Velveeta
  • 10 ounce can Rotel
  • 1 pound hamburger

Instructions
 

  • Brown hamburger in a skillet until cooked
  • Add cubes of Velveeta cheese and the can of Rotel
  • Stir thoroughly until melted
  • Serve with chips, crackers, or veggies

Video

Nutrition

Calories: 130kcal
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

You May Also Like

get digital lazy cookbooks

Reader Interactions

Comments

    Leave a Comment

    Recipe Rating




    Comments

  1. Renee says

    5 stars
    I’ve made this for years!!! Love it! But I use jimmy dean sausage instead of hamburger. Tastes much better! ( if you like sausage) and I put it in a crock pot

Load More Comments

16108

Free Membership!

Get all our new recipes straight to

your inbox plus a BONUS

download in your first email! ❀