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Pigs in a Blanket

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close up shot of pigs in a blanket
Pigs in a blanket are the perfect finger-food for any occasion. With this recipe, it’s easy to make this classic.
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Table of Contents
  1. INGREDIENTS FOR PIGS IN A BLANKET
  2. HOW TO MAKE THIS PIGS IN A BLANKET RECIPE
  3. STORAGE
  4. MORE RECIPES YOU'LL LOVE
  5. JUMP TO RECIPE

Pigs in a blanket are a fun and classic party food, that are always a crowd pleaser! There are only 5 ingredients, including Pillsbury crescent dough, cocktail wieners, butter, and seasonings. These ingredients are rolled together and baked to perfection to make this all time favorite.

Here are a couple more meaty appetizers that are always a hit. These Crockpot Little Smokies and Grape Jelly Meatballs are easily made in a slow cooker and offer delicious flavors for your next get together or potluck.

close up shot of pigs in a blanket on a white plate with dipping sauce

MORE APPETIZER RECIPES:
White Castle Sliders | Sheet Pan Nachos


INGREDIENTS FOR PIGS IN A BLANKET

pigs in a blanket raw ingredients that are labeled

You will need: 

  • 1 tube Pillsbury Crescent Rolls, 8 crescents in a package
  • 24 cocktail wieners 
  • ¼ cup melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon salt

SUBSTITUTIONS AND ADDITIONS

Crescent Rolls: While there are other brands of crescent rolls out there, I have found that none work quite as well for this recipe as the Pillsbury brand does!

Hot Dogs: You can substitute 6 hot dogs cut into quarters in place of the cocktail wieners.

HOW TO MAKE THIS PIGS IN A BLANKET RECIPE

STEP ONE: Preheat the oven to 375 degrees F. 

STEP TWO: Roll out crescent rolls and cut each of the 8 triangles into three smaller triangles. You’ll end up with 24 small triangles.

pigs in a blanket process shot

STEP THREE: Roll a cocktail wiener into each triangle. Start rolling at the largest side of the triangle and end at the smallest side.

pigs in a blanket process shot

STEP FOUR: Place crescents at least two inches apart on the baking sheet. 

STEP FIVE: Stir together melted butter and garlic powder. Spoon evenly over each crescent. 

pigs in a blanket process shot

STEP SIX: Sprinkle salt over each. 

STEP SEVEN:  Bake for 12 to 15 minutes or until crescents have started to lightly brown.

STORAGE

IN THE FRIDGE: Store leftovers in the fridge in a sealed food storage container for 3 to 4 days. 

close up shot of pigs in a blanket on a white plate

Next time you’re looking for a quick and easy appetizer to bring to a party or get together, you will be so happy to have this recipe. Putting these pigs in a blanket together is so simple. This is one appetizer recipe that is both fun to make and fun to eat.

MORE RECIPES YOU’LL LOVE

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close up shot of pigs in a blanket

Pigs in a Blanket

5 from 1 vote
Pigs in a blanket are the perfect finger-food for any occasion. With this recipe, it’s easy to make this classic.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24

Ingredients
  

  • 1 tube pillsbury crescent rolls 8 crescents in package
  • 24 cocktail wieners or 6 hot dogs cut into quarters
  • 1/4 cup butter melted
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Roll out crescent rolls and cut each of the 8 triangles into three smaller triangles. You’ll end up with 24 small triangles.
  • Roll a cocktail wiener into each triangle. Start rolling at the largest side of the triangle and end at the smallest side.
  • Place crescents at least two inches apart on the baking sheet.
  • Stir together melted butter and garlic powder. Spoon evenly over each crescent.
  • Sprinkle salt over each.
  • Bake for 12 to 15 minutes or until crescents have started to lightly brown.

Nutrition

Calories: 77kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 231mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 59IU | Calcium: 2mg | Iron: 1mg
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Proudly Prepared by the Spaceships Kitchen

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