January 5, 2024Review Recipe
Table of Contents
- Pigs In A Blanket Recipe Ingredients
- Pigs in a Blanket Recipe: Substitutions And Additions
- How To Make This Pigs In A Blanket Recipe
- How To Serve Pigs In A Blanket
- When to Serve This Pigs in a Blanket Recipe
- Pigs in a Blanket Recipe: Storage Tips
- How to Reheat This Pigs in a Blanket Recipe
- Why We Love This Pigs in a Blanket Recipe
- Frequently Asked Questions
- More Recipes You’ll Love
- JUMP TO RECIPE
When it comes to crowd-pleasing snacks, traditional pigs in a blanket come out on top. These savory treats make the perfect appetizer or party food, since they’re easy to prepare, don’t require many ingredients, and can easily be made ahead of time.
Pigs In A Blanket Recipe Ingredients
Pigs in a blanket are a savory treat that will have you coming back for more! The combination of a flaky crescent roll pastry wrapped around the juicy, flavorful cocktail wieners is simply mouthwatering.
The crispy exterior of the pastry provides a satisfying crunch, while the warm, juicy hot dogs inside are bursting with flavor.
They only take a few minutes of prep time too so they are a great option on busy days.
You’ll only need these simple ingredients:
- 1 tube of Pillsbury Crescent Rolls, 8 crescents in a package
- 24 cocktail wieners
- ¼ cup of melted butter
- ½ teaspoon of garlic powder
- ½ teaspoon of salt
Pigs in a Blanket Recipe: Substitutions And Additions
These little piggies are the perfect quick snack and there are so many options for how to make them. Try a creative twist to take these mini pigs to the next level!
Crescent Rolls: While there are other brands of crescent rolls out there, I have found that none work quite as well for this homemade pigs in a blanket recipe as the Pillsbury brand does!
Instead of the buttery crescent rolls, you could also experiment with using puff pastry, biscuit dough, or homemade dough. Just be sure to roll it out and cut into long strips like the crescent rolls if you try one of these.
Hot Dogs: You can substitute six regular full-sized hot dogs cut into quarters in place of the small cocktail sausages for this easy recipe.
You could also use spicy sausage links or cheddar lil smokies for additional flavors.
Cheese: Feel free to experiment with different types of cheese for a new flavor profile.
Sharp cheddar adds a nice bite, while pepper jack cheese can bring a little heat. Classic American cheese is a traditional favorite.
Mustard for Dipping: Swap out traditional yellow mustard for honey mustard, Dijon mustard, or even a spicy brown mustard to change up the dipping experience.
Each type of mustard brings its own unique flavor, complementing the savory taste of the mini smokies.
Sesame Seeds: Sprinkling sesame seeds on top before baking adds a delightful crunch and a nutty flavor.
You could also try poppy seeds, or for a more adventurous twist, everything bagel seasoning for an extra burst of flavor.
Herbs and Spices: Adding a sprinkle of garlic powder, paprika, red pepper flakes, or Italian seasoning to the dough before rolling can enhance the overall taste.
These spices add depth and can be adjusted according to personal preference.
For best results, you’ll probably want to use unsalted butter for these mini franks.
How To Make This Pigs In A Blanket Recipe
All you need to do to make this easy appetizer is wrap each cocktail wiener in a piece of crescent roll dough.
Top the bundles with a buttery garlic mixture and bake until golden brown.
Follow along with our full recipe with step-by-step instructions, photos, and tips and you’ll be ready to serve these favorite snacks in no time!
OUR RECIPE DEVELOPER SAYS
You could get all the wieners wrapped in the crescent dough and onto the baking sheet ahead of time.
Cover in plastic wrap and store in the fridge for up to 24 hours.
Brush with the garlic butter and bake when you are ready to serve them.
STEP ONE: Preheat the oven to 375°F. You can line your baking pan with parchment paper for easier clean up.
STEP TWO: Roll out the crescent roll dough and cut each of the eight triangles into three smaller triangles. You’ll end up with 24 small triangles.
Using the perforated lines in the dough makes it easy to cut.
A pizza cutter makes cutting the crescent dough easy!
STEP THREE: Roll a cocktail wiener into each triangle. Start rolling at the largest side of the triangle and end at the smallest side.
STEP FOUR: Place crescents at least two inches apart on the baking sheet.
STEP FIVE: In a small bowl, stir together melted butter and garlic powder. Spoon evenly over each crescent.
Some people prefer to use an egg wash for these crescent dogs, but I like the added flavor that the seasoned butter provides.
STEP SIX: Sprinkle salt over each.
STEP SEVEN: Bake for 12-15 minutes or until crescents have started to lightly brown.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your pigs in a blanket at the lower end of the recommended baking time.
How To Serve Pigs In A Blanket
Crescent roll pigs in a blanket are a classic party appetizer that shows up at almost every event and always disappears fast.
Serve it with all of your favorite dipping sauces to make your guests happy. Try our honey mustard sauce and Carolina mustard BBQ sauce for two favorites. Copycat Chick Fil A sauce, or homemade ranch dressing, as well as ketchup are more popular choices.
For a spicy mayo option, try our homemade Alabama white sauce.
When to Serve This Pigs in a Blanket Recipe
Classic pigs in a blanket are incredibly versatile and can be served on various occasions, making them a popular choice for many events.
Here are some ideas for when you might serve them:
Children’s Parties: Their size and taste make them a hit among kids. They’re easy to eat and can be fun for kids to dip.
Game Nights: A great snack for casual gatherings like game day or sports-watching parties, where finger foods are preferred.
Breakfast or Brunch Gatherings: Make them with breakfast sausage, then serve them with scrambled eggs or a fruit salad for a delightful breakfast or brunch item. They could even be dipped in maple syrup!
Appetizer for Dinner Parties: They can be a classy yet simple starter for a more formal dinner, especially when made with gourmet sausages or unique dipping sauces.
Potlucks: Easy to prepare in bulk and a guaranteed crowd-pleaser, making them perfect for community gatherings.
Holiday Celebrations: They’re a festive addition to holiday parties, like Christmas, New Year’s Eve, or Fourth of July.
Wedding Receptions or Showers: A playful and easy-to-eat option for wedding receptions or bridal and baby showers.
Movie Night: A fun and easy snack to enjoy while watching shows with family or friends.
Outdoor Events: They’re easy to transport and can be eaten without utensils, making them ideal for tailgating or picnics.
At the Office: They can be a great snack for office gatherings, meetings, or as a treat in the break room.
After-school Snack: Quick to prepare, they make for a satisfying after-school snack for hungry kids.
Midnight Snack: Ideal for satisfying those late-night cravings during sleepovers or after a night out.
On the Road: Easy to pack and eat on the go, they are great for road trips or camping adventures.
Cooking with Kids: A fun and simple cooking project to do with children, teaching them basic cooking skills.
Main Dish: Not only are they a great appetizer, they can become the main dish for a simple and filling dinner.
Pigs in a Blanket Recipe: Storage Tips
IN THE FRIDGE: Store leftover pigs in a blanket in the fridge in an airtight container for three to four days.
IN THE FREEZER: Leftover pigs in a blanket freeze beautifully, and all you need to do to freeze them is allow them to cool to room temperature, then transfer them to an airtight, freezer-safe container or a freezer-safe bag.
Don’t forget to label the Ziploc bag with the best-by date.
How to Reheat This Pigs in a Blanket Recipe
After storing this fun little appetizer, you’ve got several options for reheating.
- Preheat your oven to 350°F. This temperature is ideal for reheating without burning or drying out the pigs in a blanket.
- Place the pigs in a blanket on a baking sheet. If you have a wire rack, place it on the baking sheet and then put the pigs in a blanket on the rack. This allows for even heating.
- Heat for about ten minutes. Check them at around eight minutes to ensure they are not getting too brown. They should be warm throughout and the pastry should be slightly crisp.
- Use a microwave-safe plate and place a paper towel underneath the pigs in a blanket to absorb excess moisture.
- Heat in short intervals, about 15-20 seconds each, checking in between. Be cautious as overheating can make the pastry tough and the hot dogs rubbery.
- Set the toaster oven to 350°F or on a ‘reheat’ setting if available.
- Place the pigs in a blanket in the toaster oven and heat for about five to eight minutes. Check frequently to ensure they are not overheating.
- Preheat the air fryer to 350°F if it has a preheat setting.
- Place them in the air fryer basket in a single layer and don’t overcrowd. Heat for three to five minutes. This method can add a nice crispness to the pastry.
Tips for Reheating Pigs in a Blanket
- Avoid Overheating: This can dry out the pastry and change the texture of the hot dogs.
- No Need to Thaw: If they are frozen, there’s no need to thaw them. Just add a few extra minutes to the reheating time.
- Covering: If using an oven, you can cover them with aluminum foil to prevent them from getting too brown.
Why We Love This Pigs in a Blanket Recipe
Regular hot dogs get an upgrade with this easy recipe. Pigs in a blanket are a beloved snack and party food for several reasons:
Comfort Food Appeal: They are often associated with childhood memories or festive occasions, evoking a sense of nostalgia and comfort.
Easy to Make: The simplicity of the recipe makes them accessible to cooks of all skill levels. With minimal ingredients and steps, anyone can whip up a batch. It’s also a great recipe to get kids involved in – they can help roll the dough around the cocktail wieners!
Versatile Snacking: They are perfect for various occasions, from casual gatherings to elegant parties. Their size makes them ideal for finger food or appetizers.
Customizable: Pigs in a blanket can be easily customized with different types of sausages, dough, and seasonings, catering to a wide range of tastes.
Fun for Kids and Adults: Their fun, bite-sized appearance appeals to kids of all ages, making them a hit at family-friendly events.
Portability: Easy to transport and serve, they are a go-to choice for potlucks, picnics, and tailgates.
Delicious Combination: The savory flavor of the sausage combined with the flaky, buttery pastry is a crowd-pleaser. The contrast in textures and flavors is universally appealing.
Dipping Delight: They pair wonderfully with a variety of condiments, allowing for an interactive and enjoyable eating experience.
Perfect Party Food: Their small size allows guests to sample other foods without filling up too quickly, making them a staple at buffets and parties.
Quick to Serve: They cook quickly and can be made in large batches, ideal for serving a crowd without spending hours in the kitchen.
Fun to Eat: Their finger-food nature adds a playful element to dining, making them more enjoyable to eat.
Affordable: The ingredients required are generally inexpensive, making them a budget-friendly option for entertaining.
These reasons contribute to the enduring popularity of pigs in a blanket recipe is a tasty, fun, and convenient snack option.
Next time you’re looking for a quick and easy appetizer to bring to your next party or get together, you will be so happy to have this classic pigs in a blanket recipe. This is one appetizer that is both fun to make and delicious to eat.
Frequently Asked Questions
These easy pigs in a blanket are simple to customize. Sprinkle cheese inside the crescent roll dough, or add additional seasonings to the melted butter mixture.
Pigs in a blanket can be kept in the freezer for up to three months in either an airtight container or a Ziploc freezer bag.
When it comes to entertaining, make-ahead recipes can be a lifesaver. You can easily make these pigs in a blanket the night before, and bake and serve them the next day.
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- Pull Apart Pigs in a Blanket
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- Easy Turkey & Cheddar Crescent Roll Pinwheels
- Crescent Roll Taco Bake
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Pigs in a Blanket
- 8 count Pillsbury crescent rolls (1 container)
- 24 cocktail wieners, or 6 hot dogs cut into quarters
- ¼ cup butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Preheat the oven to 375°F.
- Roll out crescent rolls and cut each of the 8 triangles into three smaller triangles. You’ll end up with 24 small triangles.
- Roll a cocktail wiener into each triangle. Start rolling at the largest side of the triangle and end at the smallest side.
- Place the crescents at least two inches apart on the baking sheet.
- Stir together the melted butter and garlic powder. Spoon evenly over each crescent.
- Sprinkle salt over each.
- Bake for 12-15 minutes or until the crescents have started to lightly brown.
- You could get all the wieners wrapped in the crescent dough ahead of time and onto the baking sheet. Cover in plastic wrap and store in the fridge for up to 24 hours. Brush with the garlic butter and bake when you are ready to serve them.
- A pizza cutter makes cutting the crescent dough easy!
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your pigs in a blanket at the lower end of the recommended baking time.
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