Never Think About What to Make for Dinner for the Next Two Months with My Lazy Cooking Bundle
Pigs in a blanket are a fun and classic party food, that are always a crowd pleaser! There are only 5 ingredients, including Pillsbury crescent dough, cocktail wieners, butter, and seasonings. These ingredients are rolled together and baked to perfection to make this all time favorite.
Here are a couple more meaty appetizers that are always a hit. These Crockpot Little Smokies and Grape Jelly Meatballs are easily made in a slow cooker and offer delicious flavors for your next get together or potluck.
MORE APPETIZER RECIPES:
White Castle Sliders | Sheet Pan Nachos
INGREDIENTS FOR PIGS IN A BLANKET
You will need:
- 1 tube Pillsbury Crescent Rolls, 8 crescents in a package
- 24 cocktail wieners
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
SUBSTITUTIONS and additions
Crescent Rolls: While there are other brands of crescent rolls out there, I have found that none work quite as well for this recipe as the Pillsbury brand does!
Hot Dogs: You can substitute 6 hot dogs cut into quarters in place of the cocktail wieners.
HOW TO MAKE THIS PIGS IN A BLANKET RECIPE
STEP ONE: Preheat the oven to 375 degrees F.
STEP TWO: Roll out crescent rolls and cut each of the 8 triangles into three smaller triangles. You’ll end up with 24 small triangles.
STEP THREE: Roll a cocktail wiener into each triangle. Start rolling at the largest side of the triangle and end at the smallest side.
STEP FOUR: Place crescents at least two inches apart on the baking sheet.
STEP FIVE: Stir together melted butter and garlic powder. Spoon evenly over each crescent.
STEP SIX: Sprinkle salt over each.
STEP SEVEN: Bake for 12 to 15 minutes or until crescents have started to lightly brown.
STORAGE
IN THE FRIDGE: Store leftovers in the fridge in a sealed food storage container for 3 to 4 days.
Next time you’re looking for a quick and easy appetizer to bring to a party or get together, you will be so happy to have this recipe. Putting these pigs in a blanket together is so simple. This is one appetizer recipe that is both fun to make and fun to eat.
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Pigs in a Blanket
Ingredients
- 1 tube pillsbury crescent rolls 8 crescents in package
- 24 cocktail wieners or 6 hot dogs cut into quarters
- 1/4 cup butter melted
- 1/2 tsp garlic powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 375 degrees F.
- Roll out crescent rolls and cut each of the 8 triangles into three smaller triangles. You’ll end up with 24 small triangles.
- Roll a cocktail wiener into each triangle. Start rolling at the largest side of the triangle and end at the smallest side.
- Place crescents at least two inches apart on the baking sheet.
- Stir together melted butter and garlic powder. Spoon evenly over each crescent.
- Sprinkle salt over each.
- Bake for 12 to 15 minutes or until crescents have started to lightly brown.
Perfect for game day eating!