Pigs in a Blanket

Pigs in a blanket are the perfect finger-food for any occasion. With this recipe, it’s easy to make this classic.

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Pigs in a blanket are a fun and classic party food, that are always a crowd pleaser! There are only 5 ingredients, including Pillsbury crescent dough, cocktail wieners, butter, and seasonings. These ingredients are rolled together and baked to perfection to make this all time favorite.

Here are a couple more meaty appetizers that are always a hit. These Crockpot Little Smokies and Grape Jelly Meatballs are easily made in a slow cooker and offer delicious flavors for your next get together or potluck.

MORE APPETIZER RECIPES:
White Castle Sliders | Sheet Pan Nachos

INGREDIENTS FOR PIGS IN A BLANKET

You will need: 

• 1 tube Pillsbury Crescent Rolls, 8 crescents in a package
• 24 cocktail wieners 
• ¼ cup melted butter
• ½ teaspoon garlic powder
• ½ teaspoon salt

SUBSTITUTIONS AND ADDITIONS

Crescent Rolls: While there are other brands of crescent rolls out there, I have found that none work quite as well for this recipe as the Pillsbury brand does!

Hot Dogs: You can substitute 6 hot dogs cut into quarters in place of the cocktail wieners.

HOW TO MAKE THIS PIGS IN A BLANKET RECIPE

STEP ONE: Preheat the oven to 375 degrees F. 

STEP TWO: Roll out crescent rolls and cut each of the 8 triangles into three smaller triangles. You’ll end up with 24 small triangles.

STEP THREE: Roll a cocktail wiener into each triangle. Start rolling at the largest side of the triangle and end at the smallest side.

STEP FOUR: Place crescents at least two inches apart on the baking sheet. 

STEP FIVE: Stir together melted butter and garlic powder. Spoon evenly over each crescent. 

STEP SIX: Sprinkle salt over each. 

STEP SEVEN:  Bake for 12 to 15 minutes or until crescents have started to lightly brown.

STORAGE

IN THE FRIDGE: Store leftovers in the fridge in a sealed food storage container for 3 to 4 days. 

Next time you’re looking for a quick and easy appetizer to bring to a party or get together, you will be so happy to have this recipe. Putting these pigs in a blanket together is so simple. This is one appetizer recipe that is both fun to make and fun to eat.

MORE RECIPES YOU’LL LOVE

• Pull Apart Pigs in a Blanket
• Taco Ring (Made with Crescent Rolls!)
• 14 Crescent Roll
• Easy Turkey & Cheddar Crescent Roll Pinwheels

Pigs in a Blanket

5 from 1 vote

Pigs in a blanket are the perfect finger-food for any occasion. With this recipe, it’s easy to make this classic.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 24

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Ingredients

  

1x2x3x

• 1 tube pillsbury crescent rolls 8 crescents in package
• 24 cocktail wieners or 6 hot dogs cut into quarters
• 1/4 cup butter melted
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions

 

• Preheat the oven to 375 degrees F.
• Roll out crescent rolls and cut each of the 8 triangles into three smaller triangles. You’ll end up with 24 small triangles.
• Roll a cocktail wiener into each triangle. Start rolling at the largest side of the triangle and end at the smallest side.
• Place crescents at least two inches apart on the baking sheet.
• Stir together melted butter and garlic powder. Spoon evenly over each crescent.
• Sprinkle salt over each.
• Bake for 12 to 15 minutes or until crescents have started to lightly brown.

Nutrition

Calories: 77kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 231mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 59IU | Calcium: 2mg | Iron: 1mg

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