May 23, 2023Review Recipe
Crockpot Meatballs with Grape Jelly
Table of Contents
With only three ingredients, these simple grape jelly meatballs have forever been a staple at parties and are the perfect balance between sweet and savory. Tender meatballs are smothered in barbecue and grape jelly sauce and simmered in the slow cooker to make this delicious and easy appetizer. Don’t miss our crockpot Swedish meatballs and our buffalo meatballs recipes for more saucy meatballs that are great for entertaining.
Grape Jelly Meatballs Crockpot ingredients
- 18 ounces of BBQ sauce
- 18 ounces of grape jelly
- 1 (32-ounce) bag of frozen meatballs
Crockpot Meatball Recipe substitutions and additions
GRAPE JELLY: Any brand of sweet grape jelly works well in this recipe. Instead of grape jelly, you could also use a can of smooth cranberry jelly for a tangy flavor or pour in 16 ounces of diced pineapple for sweet and sour meatballs.
FROZEN MEATBALLS: I typically purchase home-style frozen cooked meatballs, but you can also make this easy recipe with Italian or another flavor you love. Turkey meatballs also make a good substitute or you could also use homemade meatballs and just make sure to fully cook them first.
BBQ SAUCE: Sweet Baby Ray’s will forever be my favorite barbecue sauce, but you can use any brand you love or make your own homemade. If you want an extra little kick, you can choose a spicy sauce or if you prefer something milder, you can go with that too. Some people swear by Heinz chili sauce for this great appetizer.
How to make Crockpot Meatballs
I love using a crockpot liner to make clean-up easy. You can also spray the slow cooker dish with non-stick cooking spray before pouring in your ingredients.
STEP ONE: Mix the BBQ sauce and grape jelly in the slow cooker.
If you want to skip the crockpot for these easy grape jelly meatballs, you can add all the ingredients to a pan and simmer for 10-15 minutes over medium heat. Be sure to gently stir occasionally while the meatballs cook.
STEP TWO: Add the frozen cooked meatballs and stir.
How long to cook frozen meatballs in crockpot?
Frozen meatballs will take about 4-6 hours on low to heat up in the crockpot.
STEP THREE: Cook on low heat for 4 to 5 hours or on high for 2 hours. You can leave these cocktail meatballs on a warm setting after they’re ready to serve so that they stay at the perfect temperature for guests to enjoy.
The meatball sauce in this recipe is a slightly thinner sauce than some other recipes. Don’t worry if it doesn’t thicken up, it’s supposed to be this way.
How to serve Crockpot Meatballs with Grape Jelly
These crockpot meatballs are a classic party appetizer that makes an appearance at almost every gathering.
Crockpot meatballs can be served as an appetizer either on a plate or individually using toothpicks. They can also be enjoyed over rice or noodles.
What do you eat grape jelly meatballs with?
Add our seven-layer dip and stuffed mushrooms for a trifecta of tasty treats.
MORE APPETIZER RECIPES
Grape Jelly Meatball Recipe storage
IN THE FRIDGE: Store any leftovers of these slow cooker meatballs in an airtight container for up to 4 days.
IN THE FREEZER: You can also freeze leftovers for up to 2 months.
Grape Jelly Meatballs are a staple for parties!
A crowd favorite at holiday parties and game day gatherings, with only three simple ingredients and a couple of minutes of prep time, you’ll love how easy these grape jelly meatballs are to make and the delicious flavor they have!
Meatballs in Crockpot FAQs
For these slow cooker grape jelly meatballs, you don’t need to double the cook time Just make sure to give it a stir partway through cooking to make sure everything heats evenly.
These crockpot grape jelly meatballs will keep in the fridge for up to 4 days.
If you prefer to make your own meatballs, you certainly can. They will taste just as yummy as the premade ones.
If your meatballs do not have enough binding agent they may fall apart in the slow cooker.
You can either put the meatballs in the crockpot still frozen or already thawed. You will just need to cook the frozen ones for longer than already thawed meatballs.
Crockpot meatballs are done when their internal temperature reaches 160°F.
More Recipes You’ll Love
- Homemade Soft Pretzels
- Crockpot Buffalo Chicken Dip
- Instant Pot Little Smokies
- Pull Apart Pigs in a Blanket
- Rotel Dip
- Crockpot Applesauce
- Swedish Meatballs and Noodles
- Crockpot Little Smokies
- Salisbury Steak Meatballs
- Homemade Meatballs
- Crockpot Swedish Meatballs
Grape Jelly Meatballs in Crockpot
- 18 ounces BBQ sauce
- 18 ounces grape jelly
- 32 ounces frozen meatballs
- Mix the BBQ sauce and grape jelly in the slow cooker.
- Add the frozen meatballs and stir.
- Cook on low for 4 to 5 hours or on high for 2 hours.
Layne Kangas says
I am making these over the weekend for family Christmas… so easy and delicious, plus it’s simple to serve a crowd!
If I double the recipe do I double the cooking time as well? I know some recipes yes and others no. Thank you in advance.
Layne Kangas says
I don’t think you’ll have to double the cooking time, as long as you’re using the pre-cooked, frozen meatballs. You’ll just need to make sure to stir while cooking so everything is even! Enjoy 🙂
I love these meatballs, the only thing was I found them kinda runny. How can I thicken up the sauce? Should I?
Layne Kangas says
The sauce doesn’t get very thick for this one!
Our family loves these – great for a snack, appetizer, party food, or dinner with potatoes.