Grape Jelly Meatballs (Crockpot)

Table of Contents

1. Grape Jelly Meatballs Crockpot Ingredients
2. Ingredient Changes
3. How to make Meatballs with Grape Jelly and BBQ sauce
4. Other Cooking Methods for Grape Jelly BBQ Meatballs
5. Crockpot Meatball Recipe Make Ahead Instructions
7. How to Serve Crock Pot Meatballs
8. How to Store Grape Jelly BBQ Meatballs
9. Crockpot Meatball Recipe FAQs
10. JUMP TO RECIPE

When it comes to party food, you want something that’s not only easy but also guaranteed to be a crowd-pleaser. That’s why these crockpot grape jelly meatballs are the go-to recipe you’ve been searching for. With just three simple ingredients, these meatballs are a breeze to throw together, but they pack an irresistible punch of flavor.

The combination of sweet grape jelly and tangy BBQ sauce are fantastic together, coating each meatball in a savory-sweet sauce that no one can resist. Plus, they’re slow-cooked to perfection, so you can focus on enjoying your event instead of stressing over the kitchen.

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What You Need to Know

Main Ingredients: Frozen meatballs, grape jelly, BBQ sauce.
Quick Steps: Combine ingredients in crockpot, stir to coat, and cook on low.
Estimated Time and Yield: 4 hours total; serves around 10-12.
Pro Tip: For extra depth of flavor, add a splash of Worcestershire sauce.

Why This Recipe: With only three ingredients and no complicated steps, you get the perfect sweet and tangy flavor every time. This recipe is not just convenient but also tried and loved by many, making it a guaranteed success at any gathering. Unlike more complex recipes, this one saves you time without sacrificing taste.

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Grape Jelly Meatballs Crockpot Ingredients

Ingredient Changes

GRAPE JELLY: Any brand of sweet grape jelly works well in this recipe. Instead of grape jelly, you could also use a can of smooth cranberry jelly for a tangy flavor.

FROZEN MEATBALLS: We typically purchase home-style frozen cooked meatballs, but you can also make this easy recipe with Italian or another flavor you love.

Turkey meatballs also make a good substitute, or you could also use homemade meatballs and just make sure to fully cook them first.

BBQ SAUCE: Sweet Baby Ray’s will forever be our favorite barbecue sauce, but you can use any brand you love or make your own homemade.

If you want an extra little kick, you can choose a spicy sauce, or if you prefer something milder, you can go with that, too. Some people swear the addition of Heinz chili sauce makes this appetizer great.

How to make Meatballs with Grape Jelly and BBQ sauce

STEP ONE: Mix the BBQ sauce and grape jelly in the slow cooker.

STEP TWO: Add the frozen cooked meatballs and stir.

STEP THREE: Cook on low heat for four to five hours or on high for two hours.

You can leave these cocktail meatballs on a warm setting after they’re ready to serve so that they stay at the perfect temperature for guests to enjoy. 

Other Cooking Methods for Grape Jelly BBQ Meatballs

If you prefer to cook your Grape Jelly BBQ Meatballs on the stovetop, it’s a quick and easy alternative to the slow cooker.

1. In a large skillet over medium heat, combine all ingredients.
2. Bring to a simmer, then reduce heat to low and cook for 10-15 minutes.
3. Stir occasionally, until the meatballs are heated through and the sauce has thickened slightly.

Crockpot Meatball Recipe Make Ahead Instructions

Want to get ahead of the game? You can prep these meatballs in advance. Simply follow the cooking instructions, let them cool to room temperature, and then transfer them into an airtight container.

They can remain in the fridge for up to two days, and when you’re ready to serve, gently reheat them in the crockpot or on the stovetop with a bit of extra sauce.

This makes them perfect for when you need to throw together an appetizer on short notice or bulk prep for future parties. You’ll thank yourself later when all you need is a freezer bag of meatballs and a slow cooker to create magic.

How to Serve Crock Pot Meatballs

These crockpot meatballs are a classic party appetizer that makes an appearance at almost every gathering.

Crockpot meatballs can be served as an appetizer either on a plate or individually using toothpicks. They can also be enjoyed over rice or noodles.

Don’t miss our crockpot Swedish meatballs and our buffalo meatballs recipes for more saucy meatballs that are great for entertaining. 

Add our seven-layer dip and stuffed mushrooms for a trifecta of tasty treats.

How to Store Grape Jelly BBQ Meatballs

We’ve got you covered with some easy tips to make sure your meatballs are stored properly.

IN THE FRIDGE: Store any leftovers of these slow cooker meatballs in an airtight container for up to four days.

IN THE FREEZER: You can also freeze leftovers for up to two months.

REHEATING: When it’s time to reheat, there are a few methods to choose from.

• If you’re in a hurry, the microwave works well. Cover them with a microwave-safe lid, and heat in 30-second increments, stirring the meatballs between each increment.
• For a more even and flavorful reheating, you can use the stovetop or crockpot. Simply place the meatballs in a saucepan or the crockpot, add a bit of extra sauce, and gently warm them over low to medium heat until they’re heated through.