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Crockpot Swedish Meatballs

A dish is filled with food, with Meatball
A simple, flavorful recipe that combines meatballs with a creamy, rich sauce served over egg noodles. It takes only 5 ingredients and a few hours in the crockpot to make this delicious dinner!
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Table of Contents
  1. Crockpot Swedish Meatballs:
  2.  
  3. How are Swedish Meatballs Different from Regular Meatballs? 
  4. Swedish Meatballs Crockpot Ingredients
  5. How to Make Swedish Meatballs in a Crockpot
  6. How Do You Thicken Swedish Meatballs?
  7. More Delicious Homemade Recipes
  8. Pair this recipe with:
  9. JUMP TO RECIPE

These crockpot Swedish meatballs are the ultimate easy comfort food that your family will love for dinner! A rich, flavorful, creamy, homemade sauce comes together from scratch with a handful of pantry staples to create this hearty and delicious meal. Just put cream of mushroom soup, frozen meatballs, onion soup mix, broth, and sour cream into your slow cooker and go about your day — it’s such a quick, simple recipe! At dinnertime, you’ll have a warm, comforting meal with the perfect balance of spices that is perfect when served over egg noodles. This easy crockpot Swedish meatballs recipe is the best dinner for a busy weeknight! 

Want more meal inspiration? We love this crockpot chili. My boys always ask for seconds when I make this crockpot mac and cheese, it’s so creamy and delicious. This Instant Pot beef stew is a hearty favorite. Our classic hamburger casserole is always a hit. Don’t miss our easy sweet and sour meatballs, they’re perfect over rice! Plus check out these 23 quick and easy 3-ingredient slow cooker meals. For dessert, we suggest this slow cooker apple cobbler. 

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Crockpot Swedish Meatballs:

This easy recipe for crockpot Swedish meatballs is one of our family’s favorites. 

As a busy mom, I absolutely love having this for dinner on a weeknight. 

It doesn’t get any easier than tossing five ingredients into my slow cooker in the morning! Plus, it smells incredible when cooking. 

My boys gobble up every morsel of this delicious, homemade meal when I serve them over egg noodles. 

It also does double duty and would make a fabulous appetizer for a game day party or event. You can serve them right in the crockpot, making it a quick and simple option for transporting. 

Are you ready to hear your family rave that this crockpot Swedish meatballs recipe is the best? 


COMFORT FOOD: Dirty Rice | Chicken & Dumplings | Meatloaf | Shepherd’s Pie | Poor Man’s Steaks


 

How are Swedish Meatballs Different from Regular Meatballs? 

Italian meatballs are typically served in a bright tomato or marinara sauce.

Swedish meatballs are cooked in a rich, creamy sauce that usually involves heavy cream, sour cream, and beef broth.

Both are flavorful and amazing, with unique spices and flavors. 

I can’t wait to share this version with you that boasts only a few items to deliver a big, comforting taste! 

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Swedish Meatballs Crockpot Ingredients

  • 2 2-ounce packages onion soup mix
  • 1 10-ounce can cream of mushroom soup
  • 1 32-ounce container beef broth
  • 2 pounds frozen meatballs
  • 1 cup sour cream

How to Make Swedish Meatballs in a Crockpot

Put frozen meatballs in crockpot, then pour in soup mix, cream of mushroom soup, and beef broth.

Cook on low 6-8 hours or high 3-5 hours.

A few minutes before serving, stir in a cup of sour cream.

Prepare egg noodles according to directions, then serve.

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How Do You Thicken Swedish Meatballs?

You may also need to add a little corn starch to get a slightly thicker sauce.

You’ll want to whisk 1-2 tablespoons of cornstarch in a ¼ cup of cold water until it’s blended and smooth. 

Pour into your crockpot and mix well. 

Are you amazed how easy it is to make this comforting meal from scratch? 

I’m confident this will become an often requested family favorite for your gang just like ours!

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More Delicious Homemade Recipes

Pair this recipe with:

Enjoy the rich, flavorful, and creamy sauce with meatballs and egg noodles for this crockpot Swedish meatballs soon! 

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A dish is filled with food, with Meatball

Crockpot Swedish Meatballs

5 from 2 votes
A simple, flavorful recipe that combines meatballs with a creamy, rich sauce served over egg noodles. It takes only 5 ingredients and a few hours in the crockpot to make this delicious dinner!
Prep Time 5 minutes
Cook Time 3 hours
Servings 8

Ingredients
  

  • 2 2- ounce packages onion soup mix
  • 1 10- ounce can cream of mushroom soup
  • 1 32- ounce container beef broth
  • 2 pounds frozen meatballs
  • 1 cup sour cream
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Instructions
 

  • Put frozen meatballs in crockpot, then pour in soup mix, cream of mushroom soup, and beef broth.
  • Cook on low 6-8 hours or high 3-5 hours.
  • A few minutes before serving, stir in a cup of sour cream.
  • You can also mix cornstarch with cold water until blended well and pour in the crockpot if your sauce needs thickening.
  • Prepare egg noodles according to directions, then serve.

Nutrition

Calories: 500kcal
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Proudly Prepared by the Spaceships Kitchen

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