January 23, 2024
Review PostChili Cheese Dog Bake
This chili cheese dog bake will be a guaranteed crowd pleaser and everyone will love the meaty cheesy goodness of this dish.
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Table of Contents
- Chili Cheese Dog Bake Ingredients
- Chili Dog Casserole Substitutions And Additions
- How To Make This Chili Cheese Dog Bake Recipe
- How To Serve Baked Chili Cheese Dogs
- Storage Tips for Chili Cheese Dog Bake
- Why We Love This Easy Casserole Recipe
- Frequently Asked Questions
- More Recipes You’ll Love
- JUMP TO RECIPE
- Even More Recipes You’ll Love
This chili cheese dog bake gives you the perfect mix of savory and cheesy goodness. Flaky crescent rolls wrapped around gooey cheese and classic hot dogs on a bed of flavorful meaty chili will be a huge hit with the whole family.
Chili Cheese Dog Bake Ingredients
The chili cheese dog bake is a hearty and comforting dish that combines the flavors of crescent rolls, savory hot dogs, creamy American cheese, hearty chili, and a hint of garlic.
The result is a mouthwatering blend of buttery richness, melted cheese, and robust chili, with a finishing touch of fresh parsley for color.
It’s the perfect way to get a yummy dinner on the table during a busy weeknight. Serve with a side of French fries and it’s sure to be a crowd pleaser!
You’ll need:
- 1 (8-count) can of original crescent rolls
- 8 slices of American cheese
- 8 hot dogs
- 2 (15-ounce) cans of chili
- 2 tablespoons of salted butter
- ½ teaspoon of garlic salt (or garlic powder)
- Fresh parsley (for garnish)
Chili Dog Casserole Substitutions And Additions
CHEESE: Instead of American cheese, you can experiment with different flavors. Cheddar cheese, Tillamook, pepper jack, or Colby Jack would also be excellent.
You could also use cheese sticks instead of slices, placed next to each hot dog before wrapping in the dough. Use mozzarella or cheddar cheese sticks.
You could add grated cheese over the top of the hot dog casserole bake.
Wait until the top of the crescent dogs has browned, and then cover with grated cheese and bake until cheese is melted. Make sure the crescents have cooked on the bottom of the dish.
CRESCENT ROLLS: While crescent dough works wonderfully, you can try puff pastry for a flakier texture or biscuit dough for a more biscuity, substantial base.
You could also use homemade pizza dough or hot dog buns. Pillsbury pizza dough is an easy shortcut!
CHILI: Use canned chili or your chili recipe instead for this hot dog bake. If you want some extra spice, use hot chili for some kick.
SEASONING: You could add crushed red pepper flakes or chili powder for more flavor if you would like. You could also add an extra dash of garlic salt!
HOT DOGS: You can use whichever your favorite hot dogs brand is in this recipe.
TOPPINGS: Add some sliced white or red onion and peppers before serving.
How To Make This Chili Cheese Dog Bake Recipe
We will walk through assembling this tasty baked dish. Let’s get started.
STEP ONE: Preheat the oven to 375°F.
STEP TWO: Remove the crescent rolls from the packaging, roll them out, and separate them into individual triangles.
PRO TIP:
A pizza cutter is a great tool to cut the crescent roll dough rather than a knife. Give it a quick spray with nonstick spray so that none of the sticky dough gets stuck.
STEP THREE: Place one slice of cheese followed by one hot dog onto the widest end of the crescent roll.
STEP FOUR: Roll the cheese and hot dog into the crescent roll and set aside.
STEP FIVE: Arrange wrapped crescent dogs in a 9×13 glass baking dish.
You may only be able to fit seven dogs if you wish to keep them in one line as we did. Leave ½-inch or so between each dog to allow room for the dough to puff.
STEP SIX: Spread the chili in the available space around the crescent dogs.
You may not use both full cans of chili in your casserole dish. You can heat any leftovers and serve alongside the baked chili cheese dogs.
PRO TIP:
Place the chili around the wrapped crescent dogs instead of under the crescent dogs for the best results on cooking everything through completely.
STEP SEVEN: Melt butter in a small dish and stir in the garlic salt/powder.
Use a pastry brush to brush the melted butter mixture over the tops of the exposed crescent rolls.
PRO TIP:
The garlic butter gives the tops of the crescents some flavor and a bit of sheen. You could also brush the butter sauce on after the casserole has finished baking or even omit the butter sauce.
STEP EIGHT: Bake for approximately 30 minutes or until crescents appear golden brown on both the top and the bottom.
PRO TIP:
The crescent rolls take a bit longer to bake on the bottom than it takes to heat the chili through and brown the top of the crescent rolls.
If you use a clear glass baking dish, you can check the bottom of the dish to make sure that the crescent rolls have browned on the bottom.
If needed, place a sheet of aluminum foil over the top of the casserole dish if the crescents are becoming too brown and the bottoms are not yet done.
STEP NINE: Sprinkle the baked chili cheese dogs with a bit of chopped parsley and serve immediately.
How To Serve Baked Chili Cheese Dogs
Serve this easy meal with extra chili and grated cheese or any other favorite toppings. Onions or peppers would work great on top.
This chili dog bake would be such a fun surprise for a delicious dinner recipe on a busy weeknight.
Alternatively, serve this up on game day as a great way to feed your guests.
Complement your chili cheese dog bake with sides like potato salad and coleslaw for a refreshing crunch, sweet potato fries for a hint of sweetness, or a simple broccoli apple salad for a lighter touch.
Chili is pure comfort food. Enjoy our crockpot chili recipe and turkey chili when you are looking for something cozy and warm.
MORE CHILI RECIPES
Storage Tips for Chili Cheese Dog Bake
Now that you’ve savored the deliciousness of our chili cheese dog bake, let’s talk about how to store it properly to keep those flavors intact.
MAKE AHEAD: While this dish is best enjoyed fresh out of the oven, you can prepare it a few hours in advance.
Assemble all the components, but hold off on baking until you’re ready to serve. This way, you can pop it into the oven for that just-baked taste whenever you’re ready.
IN THE FRIDGE: Store leftovers of this hot dog recipe in an airtight container or covered with plastic wrap in the refrigerator for one to two days.
IN THE FREEZER: This baked chili dog recipe doesn’t freeze well and should not be stored in the freezer. The crescent rolls will become mushy once defrosted.
REHEATING: To bring back that irresistible flavor, there are a few ways you can reheat your chili cheese dog bake:
- OVEN: Preheat your oven to 350°F. Place the dish, covered with aluminum foil, in the oven for about 15-20 minutes or until heated through. This method will keep the texture and flavor intact.
- MICROWAVE: If you’re in a hurry, you can microwave individual portions. Place them on a microwave-safe plate and cover them with a microwave-safe lid or a damp paper towels to prevent drying out. Heat in 30-second intervals, checking and stirring until heated to your liking.
Why We Love This Easy Casserole Recipe
FLAVOR EXPLOSION: This recipe combines the classic flavors of chili, cheese, and hot dogs into one mouthwatering dish. The savory chili, gooey cheese, and hearty hot dogs create a taste that’s both comforting and irresistible.
EASY TO MAKE: It’s a cinch to make, even for novice cooks. With simple step-by-step instructions and readily available ingredients like crescent rolls and canned chili, anyone can whip up this delicious bake.
LEFTOVER POTENTIAL: It’s just as tasty the next day, making it ideal for meal prep or enjoying leftovers. The reheating options ensure that you can savor those delicious flavors even when you’re short on time.
Rich and hearty, this chili cheese dog bake is a great way to add so much extra flavor to hot dogs. From the crescent rolls to the delicious chili to the ooey gooey cheese, you can’t go wrong with this recipe.
Frequently Asked Questions
Can I use a different kind of cheese in this recipe?
This chili dog recipe will work with any kind of cheese, including cheddar, mozzarella, or pepper jack.
Can I use any chili I’d like for this chili cheese dog casserole recipe?
You can use our chili recipe, or, if you have your own homemade chili recipe. Canned chili or even leftover chili would work in this chili cheese crescent hot dog bake.
Can I store leftovers of these chili dogs?
Leftover oven-baked chili cheese dogs can be stored in the fridge for up to two days. Any longer than that, and the crescent rolls will start to get soggy.
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Chili Cheese Dog Bake
This chili cheese dog bake will be a guaranteed crowd pleaser and everyone will love the meaty cheesy goodness of this dish.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Ingredients
- 8 crescent rolls (one 8-count can)
- 8 slices American cheese
- 8 hot dogs
- 30 ounces chili (two 15-ounce cans)
- 2 tablespoons salted butter
- ½ teaspoon garlic salt, or garlic powder
- fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F.
- Remove the crescent rolls from the packaging, roll out, and separate into individual triangles.
- Place one slice of American cheese followed by one hot dog onto the widest end of the crescent roll.
- Roll the cheese and hot dog into the crescent roll and set aside.
- Arrange the wrapped crescent dogs in a 9×13 glass baking dish. You may only be able to fit 7 dogs if you wish to keep them in one line as we did. Leave ½-inch or so between each dog to allow room for the dough to puff.
- Spread the chili in the available space around the crescent dogs. You may not use both full cans of chili and can heat any leftovers and serve alongside the baked chili cheese dogs.
- Melt the butter in a small dish and stir in garlic salt/powder. Use a pastry brush to brush the butter mixture over the tops of the exposed crescent rolls.
- Bake for approximately 30 minutes or until crescents appear browned on both the top and the bottom.
- Sprinkle the baked chili cheese dogs with a bit of chopped parsley and serve immediately.
Notes
- A pizza cutter is a great tool to cut the crescent roll dough rather than a knife. Give it a quick spray with nonstick spray so that none of the sticky dough gets stuck.
- Place the chili around the wrapped crescent dogs instead of under the crescent dogs for the best results on cooking everything through completely.
- The garlic butter gives the tops of the crescents some flavor and a bit of sheen. You could also brush the butter sauce on after the casserole has finished baking OR omit the butter sauce.
- The crescent rolls take a bit longer to bake on the bottom than it takes to heat the chili through and brown the top of the crescent rolls. If you use a clear glass baking dish, you can check the bottom of the dish to make sure that the crescent rolls have browned on the bottom. If needed, place a sheet of aluminum foil over the top of the casserole dish if the crescents are becoming too brown and the bottoms are not yet done.
Nutrition
Calories: 355kcal | Carbohydrates: 30g | Protein: 12g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 1058mg | Potassium: 437mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1298IU | Vitamin C: 153mg | Calcium: 246mg | Iron: 3mg
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