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Cucumber Sandwiches

close up shot of cucumber sandwiches piled on top of each other on a plate
These elegant cucumber sandwiches are delicious and ideal to serve for lunch or a fancy English-style tea party. 
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Table of Contents
  1. CUCUMBER SANDWICHES INGREDIENTS
  2. HOW TO MAKE THIS CUCUMBER SANDWICHES RECIPE
  3. HOW TO SERVE
  4. STORAGE
  5. FAQ
  6. MORE RECIPES YOU'LL LOVE
  7. JUMP TO RECIPE

Perfect in their simplicity, these lovely cucumber sandwiches are a delightful addition to any lunch or tea party. Crisp cucumber and creamy dill-flavored cream cheese sandwiched between fresh pieces of bread make you think you are dining in high society.

If you are making a platter of assorted finger sandwiches, add our tomato sandwich, tuna sandwich, chicken salad sandwich, and the best egg salad sandwich to the mix.


MORE SANDWICH RECIPES:
Tuna Melt | Reuben Sandwich


CUCUMBER SANDWICHES INGREDIENTS

You will need:

  • 8 ounces plain cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ⅛ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh dill
  • 1 English cucumber
  • 1 loaf of whole wheat or light rye bread

Pro Tip: Use English cucumbers rather than regular cucumbers – they are very large – you only need one to make sandwiches with a whole loaf of bread. They have thinner skin and don’t have to be peeled, and there are not many seeds.

SUBSTITUTIONS AND ADDITIONS

Herbs: If you don’t have fresh dill, you can substitute dried dill, or if you don’t have dill on hand at all, you could use fresh chives or other fresh herbs that you prefer.

Bread: You could use another type of bread such as white bread or even pumpernickel if you’d like.

Cream Cheese: If you are in a rush, you could also make these using a flavored or herbed cream cheese instead of mixing it from scratch.

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HOW TO MAKE THIS CUCUMBER SANDWICHES RECIPE

STEP ONE: In a small bowl mix together the cream cheese, mayonnaise, sour cream, onion powder, black pepper, lemon zest, lemon juice, and fresh dill.

PRO TIP: The lemon and sour cream add a little zing to the cream cheese mixture. They also add flavor and break up the thick creaminess of the cream cheese.

PRO TIP: You can use a hand mixer to quickly beat together the cream cheese mixture. Be sure the cream cheese is softened well before trying to mix.

STEP TWO: Use a mandoline to slice the cucumber into extra-thin slices.

PRO TIP: A mandoline slicer is the best thing to slice very thin, even cucumber slices. You can get a huge number of slices from one English cucumber – close to 100 slices! Be careful when using a mandoline as the blade is extremely sharp.

STEP THREE: Spread a generous layer of the cream cheese mixture onto one side of each slice of bread.

PRO TIP: In the traditional English afternoon tea version, they butter the slices of bread before adding the filling as the butter acts as a barrier to the filling and prevents soggy bread.

STEP FOUR: Place a layer of cucumber slices onto a piece of bread over the cream cheese layer. Overlap the cucumbers slightly.

STEP FIVE: Assemble the sandwich by placing the second slice of prepared bread onto the cucumber layer (the cucumbers will be sandwiched between two cream cheese layers and the bread slices.

STEP SIX: Using a serrated knife, cut the bread crusts from the sandwich to form a square. Cut the sandwich on the diagonal to form two triangular sandwiches.

STEP SEVEN: Continue assembling sandwiches until you have used the whole loaf of bread.

PRO TIP: The dill can also be used as a bit of fresh garnish on top of the sandwiches, particularly for a little extra fancy display.

HOW TO SERVE

Serve these charming English cucumber sandwiches for an afternoon tea party, picnic, baby shower or lunch with an assortment of other little sandwiches. Serve with a traditional hot cup of tea or with a cold drink such as our iced tea, raspberry iced tea, sweet peach iced tea, or our southern strawberry sweet tea on the side.

STORAGE

IN THE FRIDGE: Wrap the cucumber sandwiches with plastic wrap and store them in the refrigerator for up to 3 days.

IN THE FREEZER: We do not recommend freezing these cucumber sandwiches with dill as the cucumbers will lose their crisp texture.

Enjoy these cucumber cream cheese sandwiches for a luncheon or tea, or take them along for a picnic. Paper-thin cucumbers and a light dill cream cheese filling layered between slices of crustless bread make these little triangle sandwiches a delightful treat.

FAQ

How do you keep cucumber sandwiches from getting soggy?

Spreading butter or even just the cream cheese will act as a barrier between the sliced cucumbers and the bread to avoid the risk of the bread getting soggy. 

What kind of bread do you use for these easy cucumber sandwiches?

White bread is the traditional choice, but you can also use whole grain, rye or pumpernickel bread.

Can I make this cucumber sandwich recipe ahead of time?

You can make these sandwiches up to 3 days in advance and store them wrapped in the fridge until you are ready to serve them.

MORE RECIPES YOU’LL LOVE

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close up shot of cucumber sandwiches piled on top of each other on a plate

Cucumber Sandwiches

5 from 1 vote
These elegant cucumber sandwiches are delicious and ideal to serve for lunch or a fancy English-style tea party. 
Prep Time 20 minutes
Total Time 20 minutes
Servings 20 sandwiches

Ingredients
  

  • 8 ounces cream cheese softened
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh dill chopped
  • 1 English cucumber
  • 1 loaf whole wheat bread or light rye bread

Instructions
 

  • Mix together cream cheese, mayonnaise, sour cream, onion powder, black pepper, lemon zest, lemon juice, and fresh dill.
  • Use a mandoline to slice the cucumber into extra-thin slices.
  • Spread a generous layer of the cream cheese mixture onto one side of each piece of bread.
  • Place a layer of cucumber slices onto a piece of bread over the cream cheese layer. Overlap the cucumbers slightly.
  • Assemble the sandwich by placing the second slice of prepared bread onto the cucumber layer (the cucumbers will be sandwiched between two cream cheese layers and the bread slices.
  • Cut the crusts from the sandwich to form a square. Cut the sandwich on the diagonal to form two triangular sandwiches.
  • Continue assembling sandwiches until you have used the whole loaf of bread.

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 193mg | Potassium: 129mg | Fiber: 2g | Sugar: 3g | Vitamin A: 192IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
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Proudly Prepared by the Spaceships Kitchen

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