Apple Pie Cookies

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These apple pie cookies are everything you love about a classic apple pie baked in a fun, mini version. A simple pie dough with a warm, bubbly filling of apples and cinnamon sugar.

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5 from 6 votes

These apple pie cookies are everything you love about a classic apple pie baked in a fun, mini version. A simple pie dough with a warm, bubbly filling of apples and cinnamon sugar makes for the best dessert. After baking to a flaky, golden-brown crust, each cookie is topped with a drizzle of caramel.

Looking for more delicious apple recipes to enjoy? It doesn’t get any easier than this apple dump cake. You’ll love this apple crisp. This deep-dish apple pie is just like grandma used to make.

MORE COOKIE RECIPES:
Doubletree Cookies | Lemon Sugar Cookies

ingredients for Apple Pie Cookies

You will need:

• 1 Package refrigerated pie crust (2 rolls in box), thawed per directions on the box
• 1 large can apple pie filling (21 oz)
• ½ cup salted caramel sauce
• 1 egg, beaten
• 1 teaspoon water
• ¼ cup sugar
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg

Substitutions and aDDITIONS

Pie Crust: This recipe starts with premade pie dough — although you could definitely make your pie crust from scratch if you’d like.

How to Make THIS Apple Pie Cookies RECIPE

STEP ONE: Place the apple pie filling onto a cutting board and cut the apples into smaller, bite-sized pieces. Set aside.

STEP TWO: Place a silicone baking sheet onto a cookie sheet. Roll out one of the pie crusts onto the silicone sheet. A rolling pin can be used to lightly flatten out the dough if needed.

STEP THREE: Spread the salted caramel sauce from edge to edge on the pie crust dough. Top with the chopped apple pie filling and spread edge to edge. Set aside.

STEP FOUR: On a cutting board roll out the second piece of pie crust. A rolling pin can be used to lightly flatten out the dough if needed.

PRO TIP: I chose to do a lattice crust for the top layer of pie crust. You can keep it simple and do a regular crust on top if you’d rather.

STEP FIVE: Using a pizza cutter and a ruler slice the dough into ¼ inch strips (or eyeball it!). Using these strips do a lattice crust on top of the apple pie filling crust. OR you can just lay some strips vertical and then horizontal if latticework is not your thing!

STEP SIX: Using a 2 ¾” circle cutter cut out the cookies leaving a little space in between them. Remove the extra dough from around the cookies and just leave the cookies in place on the silicone baking sheet to bake.

PRO TIP: You can place all the extra dough and pie filling into a small, greased pie pan and make a mini pie!

STEP SEVEN: Brush cookies with egg wash. Mix cinnamon, sugar, and nutmeg together and sprinkle on over the cookies.

STEP EIGHT: Place cookie sheet into the oven and bake at 350 degrees F for 20-25 minutes or until golden brown.

PRO TIP: A drizzle of caramel on top before serving complete this amazing goody.

You might have seen these apple pie cookies floating around Pinterest and thought they looked yummy but a little intimidating to make. I was the same — they looked so good but I was nervous to try them.

I won’t lie — they are a little labor-intensive. But the results are so worth it! You’ll love the flavor. Bubbly, gooey, and warm fresh-baked from the oven, it’s hard to beat the sweet, luscious flavor.

I’m sure you’ll enjoy these flaky, delicious apple pie cookies — the warm filling and sweet caramel make for a luscious dessert you’ll love!

More Recipes you’ll love

• Peanut Butter Oatmeal Cookies
• Red Velvet Cookies
• Chocolate Peanut Butter No-Bake Cookies
• Peanut Butter Cookie Cups Recipe

Apple Pie Cookies

These apple pie cookies are everything you love about a classic apple pie baked in a fun, mini version. A simple pie dough with a warm, bubbly filling of apples and cinnamon sugar.

5 from 6 votes

Print Pin Rate

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Servings: 12

Calories: 110kcal

Ingredients

• 1 Package refrigerated pie crust 2 rolls in box, thawed per directions on the box
• 1 large can apple pie filling 21 oz
• ½ cup salted caramel sauce
• 1 egg beaten
• 1 teaspoon water
• ¼ cup sugar
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg

Instructions

• Preheat oven to 350 degrees.
• Place the apple pie filling onto a cutting board and cut the apples into smaller, bite sized pieces. Set aside.
• Place a silicone baking sheet onto a cookie sheet.
• Roll out one of the pie crusts onto the silicone sheet. A rolling pin can be used to lightly flatten out the dough if needed.
• Spread the salted caramel sauce from edge to edge on the pie crust dough.
• Top with the chopped apple pie filling and spread edge to edge. Set aside.
• On a cutting board roll out the second piece of pie crust. A rolling pin can be used to lightly flatten out the dough if needed.
• Using a pizza cutter and a ruler slice the dough into ¼ inch strips (or eyeball it!). Using these strips do a lattice crust on top of the apple pie filling crust. OR you can just lay some strips vertical and then horizontal if lattice work is not your thing!
• Using a 2 ¾” circle cutter cut out the cookies leaving a little space in between them. Remove the extra dough from around the cookies and just leave the cookies in place on the silicone baking sheet to bake. (You can place all the extra dough and pie filling into a small, greased pie pan and make a mini pie!)
• Brush cookies with egg wash.
• Mix cinnamon, sugar, and nutmeg together and sprinkle on over the cookies.
• Place cookie sheet into the oven and bake for 20-25 minutes or until golden brown.

Video

Nutrition

Calories: 110kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 96mg | Potassium: 27mg | Fiber: 1g | Sugar: 4g | Vitamin A: 28IU | Calcium: 10mg | Iron: 1mg

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