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There’s nothing like an easy apple pie. Just saying the words “homemade” and “freshly baked” conjures up thoughts of a steaming apple pie filling and images of my mom and grandma baking in the kitchen.
Apple pie is a classic dessert, one that I would venture to say just about everyone enjoys. Everyone should have the best apple pie recipe on hand. So, we have our tried and true easy apple pie to share with you here today.
We love this recipe for many reasons! Mostly, because it’s homemade while still being super easy to make. It’s a delicious and has a pretty lattice crust that’s sure to be a hit. Best of all, premade crust and the apple pie filling that accompanies this recipe is simple to whip together. For a heartier apple pie experience, make sure you check out our deep dish apple pie. And don’t miss our apple crisp.
The Best Apple for Apple Pie
Choosing the best apples for your apple pie tends to be a personal preference. We like to use fresh Granny Smith Apples in our apple pie recipe. They offer the perfect balance between sweetness and just a little bit of tart. They create a great flavor.
If you love apples as much as I do, you will definitely want to check out these apple funnel rings as well.
Apple Pie Ingredients You Will Need
- 10 cups fresh Granny Smith apples, peeled and thinly sliced
- 1/3 cup brown sugar
- 1/3 cup white sugar, plus 1 tablespoon for the crust
- 1 teaspoon sinnamon
- 3/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup flour
- 2 unbaked 9” pie crusts
- 1 egg
- 1 tablespoon of water
How to Make an Easy Apple Pie Filling
The recipe for apple pie filling is quite easy. Probably much simpler than you think. You will need the brown sugar, white sugar, cinnamon, salt and flour from the ingredients above.
In a small bowl mix these ingredients together. You will then pour this mixture on top of the apples. Then, using a wooden spoon, stir the sugar mixture with the apples until the apples are evenly coated.
Easy peasy!
How to Make Apple Pie
Preheat the oven to 425 degrees and spray your 9” pie plate with cooking spray.
Peel and thinly slice the apples. Place them in a large mixing bowl. I use an apple peeler and slicer to make this super quick and easy!
In a small bowl mix the brown sugar, white sugar, cinnamon, nutmeg, salt and flour. Pour this mixture on top of the apples. Using a wooden spoon stir the sugar mixture with the apples until the apples are evenly coated.
Place one pie crust in your pie plate.
Pour the apple mixture into the pie crust. Your pie will be full and may even mound up in the middle!
Top the apples with the second pie crust. I like to do a lattice top on my apple pie, but you can keep it simple! Just make sure you cut slits in the top crust so the pie can vent. Press the edges of the top and bottom crust together to seal the pie.
In a small bowl, make an egg wash by whisking together the egg and water. Brush the egg was on top of the pie. Sprinkle remaining tablespoon of sugar over the top of the pie.
Cover the edge of the pie with a pie crust shield or aluminum foil to prevent burning. Bake 45-50 minutes until the pie is golden brown and the juices begin to bubble.
What to Serve with Apple Pie
This is where the fun begins!
Apple pie is such a classic recipe, so if you choose to, you can keep it simple and traditional. But, if you want to get a bit creative, there are loads of different ways to serve up your apple pie!
Of course, we have to mention ice cream or whip cream. These are especially delicious over a warm, freshly baked apple pie. You can also sprinkle a bit of extra cinnamon over the top and it’s like you have your very own cinnamon roll apple pie!
Another way we like to serve this apple pie recipe is with caramel. Who doesn’t love caramel?
And we must make not of putting cheese on your apple pie. Many love this option. Most people prefer a slice of cheddar cheese melted over the top. You can also serve a cheese wedge on the side for a nice complement.
Storing or Freezing Apple Pie
You can most definitely freeze apple pie. To do so, make sure you use aluminum or freezer wrap. You could also use a heavy duty freezer bag. It’s recommended to use the pie within 3-4 months after storing it.
All in all, you can’t go wrong with this easy apple pie recipe. As someone who loves baking, this is a recipe that I must have in my cupboards. I love that this is so easy to put together.
I can’t wait to enjoy my freshly baked warm apple pie. My mouth is watering just thinking about it!
More Pie Recipes You Will Love
Easy Apple Pie Recipe
Ingredients
- 10 cups about 4 pounds Granny Smith apples, peeled, and thinly sliced
- ⅓ cup brown sugar
- ⅓ cup white sugar plus 1 tablespoon for the crust
- 1 teaspoon cinnamon
- ¾ teaspoon nutmeg
- ¼ teaspoon salt
- ¼ cup flour
- 2 unbaked 9” pie crusts
- 1 egg
- 1 tablespoon water
Instructions
- Preheat oven to 425 degrees and spray your 9” pie plate with cooking spray.
- Peel and thinly slice apples and place them in a large mixing bowl. I use an apple peeler and slicer to make this super quick and easy.
- In a small bowl mix brown sugar, white sugar, cinnamon, nutmeg, salt and flour. Pour this mixture on top of the apples. Using a wooden spoon stir the sugar mixture with the apples until the apples are evenly coated.
- Place one pie crust in your pie plate. Pour the apple mixture in to the pie crust. Your pie will be full and may even mound up in the middle.
- Top the apples with the second pie crust. I like to do a lattice top on my apple pie, but you can keep it simple! Just make sure you cut slits in the top crust so the pie can vent. Press the edges of the top and bottom crust together to seal the pie.
- In a small bowl make an egg wash by whisking together the egg and water. Brush the egg wash on top of the pie. Sprinkle remaining tablespoon of sugar over the top of the pie.
- Cover the edge of the pie with a pie crust shield or aluminum foil to prevent burning. Bake 45-50 minutes until the pie is golden brown and the juices begin to bubble.
A classic dish that is perfect.
Absolutely delicious! I served it hot out of my oven with a scoop of vanilla ice cream.