May 29, 2023
Review RecipeNo Bake Blueberry Pie
Our no bake blueberry pie is a creamy treat that consists of sweet blueberry pie filling combined with cream cheese and whipped cream that will have you dreaming of another slice.
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You will not be able to resist a slice of this heavenly no bake blueberry pie. The delightful dessert features a dreamy filling of velvety cream cheese, creamy whipped cream, and blueberry pie filling nestled in a buttery graham cracker crust.
No Bake Blueberry Pie Ingredients
You’ll need:
- 8 ounces cream cheese, room temperature
- ½ cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 21-ounce can of blueberry pie filling
- 8-ounce tub of extra creamy whipped topping, thawed & divided into 1 cup and 2 cups
- 6-ounce pre-made graham cracker pie crust
Substitution And Additions
COOL WHIP: I love the richness that the extra-creamy whipped topping lends to the texture of this no bake blueberry cream cheese pie. You can substitute this with standard whipped topping for this easy recipe, and your pie will still be delicious.
CRUST: You can make a “from scratch” graham cracker crust if desired instead of the store-bought graham cracker crust. You can also substitute a pre-made nut crust as well. These are found in the same place as the graham cracker crusts at the grocery store.
How to Make This No Bake Blueberry Pie Recipe
OUR RECIPE DEVELOPER SAYS
This no bake blueberry pie with cream cheese needs to chill in the fridge for about 6 hours before it is ready to serve. This is a great recipe to make the day before so that it is ready when you need it.
STEP ONE: In a large bowl with an electric mixer on medium speed, beat together the cream cheese and granulated sugar until smooth and fluffy.
STEP TWO: Add the freshly squeezed lemon juice and beat for an additional 1 minute.
STEP THREE: Fold the blueberry pie filling into the cream cheese mixture until fully incorporated.
STEP FOUR: Remove 1 cup of the thawed extra-creamy whipped topping from the tub and fold it into the blueberry filling until no white streaks remain.
STEP FIVE: Spread the blueberry pie filling mixture evenly into the pre-made graham cracker crust.
PRO TIP:
You can use the plastic lid that comes with the pie crust, flipped over and crimped back onto the tin pan, as a lid while storing.
STEP SIX: With the remaining whipped topping, spread it over the entire top of the blueberry pie filling.
PRO TIP:
You can add the remaining whipped topping to a large piping bag fitted with a large piping tip and pipe a decorative border around the edges of the no bake blueberry cream pie, leaving the cream cheese blueberry pie filling exposed in the center as an alternative way to garnish your pie.
STEP SEVEN: Refrigerate the no bake blueberry cheesecake pie for 6 hours or up to overnight before slicing and serving.
How To Serve
This divine no-bake dessert makes an easy treat when you don’t want to heat up your kitchen. Serve it with a scoop of vanilla ice cream on the side and a cold, refreshing glass of iced tea to wash it down.
Check out more of our blueberry recipes, including our blueberry delight and blueberry angel food cake, when you are craving the sweet flavor of this lovely vibrant fruit.
MORE NO BAKE PIE RECIPES
Storage
IN THE FRIDGE: This no-bake pie can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.
IN THE FREEZER: You can freeze this delicious dessert for up to 2 months and thaw it in the fridge before serving.
Whip up this light and fluffy no bake blueberry pie on a hot summer day to keep your kitchen cool or on a day when you are simply dreaming of warmer weather. With simple ingredients and a quick prep time, there is no excuse not to indulge in this decadent dessert.
FREQUENTLY ASKED QUESTIONS
Can I make this no-bake blueberry cheesecake dessert ahead of time?
This simple blueberry pie recipe is best made ahead since it needs to chill in the fridge for about 6 hours before serving it.
Can I make my own graham cracker crust for this easy pie recipe?
If you would prefer to make your own crust for this blueberry pie with Cool Whip, you certainly can. Crush graham crackers in a food processor to give you 1½ cups of graham cracker crumbs before combining them with 5 tablespoons of melted butter and baking at 300°F for 10 minutes.
Can I freeze this blueberry Cool Whip pie?
This blueberry no bake pie will freeze well and can be kept in the freezer for up to two months.
More Recipes You’ll Love
- Lemon Curd
- Banana Pudding Pie
- No-Churn Cotton Candy Ice Cream
- Lemon Cream Cheese Pie
- Blueberry Cheesecake Cookies
- Apple Pie Recipe
No Bake Blueberry Pie
Our no bake blueberry pie is a creamy treat that consists of sweet blueberry pie filling combined with cream cheese and whipped cream that will have you dreaming of another slice.
Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings 8
Ingredients
- 8 ounces cream cheese, room temperature
- ½ cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 21 ounces blueberry pie filling
- 8 ounces extra creamy whipped topping, thawed & divided into 1 cup and 2 cups
- 6 ounces pre-made graham cracker pie crust
Instructions
- In a large mixing bowl, beat together the cream cheese and granulated sugar on medium speed until smooth and fluffy.
- Add the freshly squeezed lemon juice and beat for an additional 1 minute.
- Fold the blueberry pie filling into the cream cheese mixture until fully incorporated.
- Remove 1 cup of the thawed extra creamy whipped topping from the tub and fold it into the blueberry pie filling until no white streaks remain.
- Spread the blueberry pie filling mixture evenly into the pre-made graham cracker crust.
- With the remaining whipped topping, spread it over the entire top of the blueberry pie filling.
- Refrigerate the no-bake blueberry pie for 6 hours or up to overnight before slicing and serving.
Notes
- This no bake blueberry pie with cream cheese needs to chill in the fridge for about 6 hours before it is ready to serve. This is a great recipe to make the day before so that it is ready when you need it.
- You can use the plastic lid that comes with the pie crust, flipped over and crimped back onto the tin pan, as a lid while storing.
- You can add the remaining whipped topping to a large piping bag fitted with a large piping tip and pipe a decorative border around the edges of the no bake blueberry cream pie, leaving the cream cheese blueberry pie filling exposed in the center as an alternative way to garnish your pie.
Nutrition
Calories: 452kcal | Carbohydrates: 68g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 219mg | Potassium: 178mg | Fiber: 2g | Sugar: 52g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg
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Comments
Melissa says
Can you use other pie filling besides blueberry?
Layne Kangas says
Hi, Melissa – sure, you can use another pie filling… enjoy!