No Bake Blueberry Pie

Our no bake blueberry pie is a creamy treat that consists of sweet blueberry pie filling combined with cream cheese and whipped cream that will have you dreaming of another slice.

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You will not be able to resist a slice of this heavenly no bake blueberry pie. The delightful dessert features a dreamy filling of velvety cream cheese, creamy whipped cream, and blueberry pie filling nestled in a buttery graham cracker crust.

No Bake Blueberry Pie Ingredients

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This delicious dessert is not only easy to make, but it offers a cool and creamy alternative to traditional baked pies.

Bursting with blueberry flavor, each bite is a perfect combination of sweet and tart, leaving you feeling completely satisfied.

You’ll need:

• 8 ounces of cream cheese, room temperature
• ½ cup of granulated sugar
• 1 tablespoon of freshly squeezed lemon juice
• 21-ounce can of blueberry pie filling
• 8-ounce tub of extra creamy whipped topping, thawed & divided into 1 cup and 2 cups
• 6-ounce pre-made graham cracker pie crust

Substitutions And Additions

COOL WHIP: I love the richness that the extra-creamy whipped topping lends to the texture of this no bake blueberry cream cheese pie. You can substitute this with standard whipped topping for this easy recipe, and your pie will still be delicious.

CRUST: You can make a “from scratch” graham cracker crust if desired instead of the store-bought graham cracker crust. You can also substitute a pre-made nut crust as well. These are found in the same place as the graham cracker crusts at the grocery store.

How To Make This No Bake Blueberry Pie Recipe

All you need to do to make this delectable, creamy pie is whip up the cream cheese blueberry filling and spread it in the buttery graham crust. Give it time to chill in the fridge and dig in.

STEP ONE: In a large bowl with an electric mixer on medium speed, beat together the cream cheese and granulated sugar until smooth and fluffy.

STEP TWO: Add the freshly squeezed lemon juice and beat for an additional 1 minute.

STEP THREE: Fold the blueberry pie filling into the cream cheese mixture until fully incorporated.

STEP FOUR: Remove 1 cup of the thawed extra-creamy whipped topping from the tub and fold it into the blueberry filling until no white streaks remain.

STEP FIVE: Spread the blueberry pie filling mixture evenly into the pre-made graham cracker crust.

STEP SIX: With the remaining whipped topping, spread it over the entire top of the blueberry pie filling.

STEP SEVEN: Refrigerate the no bake blueberry cheesecake pie for 6 hours or up to overnight before slicing and serving.

How To Serve

This divine no-bake dessert makes an easy treat when you don’t want to heat up your kitchen. Serve it with a scoop of vanilla ice cream on the side and a cold, refreshing glass of iced tea to wash it down.

Or maybe you’d like to balance out the sweetness with something savory, like a cheesy grilled sandwich or a salty bag of kettle chips.

Check out more of our blueberry recipes, including our blueberry delight and blueberry angel food cake, when you are craving the sweet flavor of this lovely vibrant fruit.

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Storage

Here are some tips to ensure your pie stays at its best for as long as possible.

MAKE AHEAD: If you’re planning to make this blueberry pie ahead of time, you’re in luck! This recipe is perfect for prepping in advance. After assembling the pie according to the instructions, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator until you’re ready to serve.

IN THE FRIDGE: This no-bake pie can be made up to 24 hours in advance and stored in the refrigerator until ready to serve. 

IN THE FREEZER: You can freeze this delicious dessert for up to 2 months and thaw it in the fridge before serving. 

Whip up this light and fluffy no bake blueberry pie on a hot summer day to keep your kitchen cool or on a day when you are simply dreaming of warmer weather. With simple ingredients and a quick prep time, there is no excuse not to indulge in this decadent dessert.

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No Bake Blueberry Pie

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Our no bake blueberry pie is a creamy treat that consists of sweet blueberry pie filling combined with cream cheese and whipped cream that will have you dreaming of another slice.

Prep Time 10 minutes minutes

Total Time 6 hours hours 10 minutes minutes

Servings 8

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Ingredients

  

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• 8 ounces cream cheese, room temperature
• ½ cup granulated sugar
• 1 tablespoon freshly squeezed lemon juice
• 21 ounces blueberry pie filling
• 8 ounces extra creamy whipped topping, thawed & divided into 1 cup and 2 cups
• 6 ounces pre-made graham cracker pie crust

Instructions

 

• In a large mixing bowl, beat together the cream cheese and granulated sugar on medium speed until smooth and fluffy.
• Add the freshly squeezed lemon juice and beat for an additional 1 minute.
• Fold the blueberry pie filling into the cream cheese mixture until fully incorporated.
• Remove 1 cup of the thawed extra creamy whipped topping from the tub and fold it into the blueberry pie filling until no white streaks remain.
• Spread the blueberry pie filling mixture evenly into the pre-made graham cracker crust.
• With the remaining whipped topping, spread it over the entire top of the blueberry pie filling.
• Refrigerate the no-bake blueberry pie for 6 hours or up to overnight before slicing and serving.

Notes

• This no bake blueberry pie with cream cheese needs to chill in the fridge for about 6 hours before it is ready to serve. This is a great recipe to make the day before so that it is ready when you need it.
• You can use the plastic lid that comes with the pie crust, flipped over and crimped back onto the tin pan, as a lid while storing.
• You can add the remaining whipped topping to a large piping bag fitted with a large piping tip and pipe a decorative border around the edges of the no bake blueberry cream pie, leaving the cream cheese blueberry pie filling exposed in the center as an alternative way to garnish your pie.

Nutrition

Calories: 452kcal | Carbohydrates: 68g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 219mg | Potassium: 178mg | Fiber: 2g | Sugar: 52g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg

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