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Blueberry Cheesecake Cookies

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close up shot of Blueberry Cheesecake Cookies stacked on top of each other with one cookie split in half on a plate
These blueberry cheesecake cookies are bursting with juicy blueberries and sweet chocolate chips baked inside perfectly soft cookies.
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Table of Contents
  1. Blueberry Cheesecake Cookies Ingredients
  2. How to Make This Blueberry Cheesecake Cookies Recipe
  3. How To Serve
  4. Storage
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE

These melt-in-your-mouth blueberry cheesecake cookies are so good, and you won’t regret whipping up a batch. They’re like a cross between blueberry pie and cheesecake, but in cookie form, with added bursts of chocolate chips for extra measure.

close up shot of Blueberry Cheesecake Cookies stacked on top of each other with one cookie split in half on a plate

Blueberry Cheesecake Cookies Ingredients

Blueberry Cheesecake Cookies raw ingredients that are labeled

You’ll need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup salted sweet cream butter, softened
  • 4 ounces cream cheese, softened
  • 1 cup granulated sugar
  • ¼ cup sour cream
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 2 cups fresh blueberries, rinsed and dried

SUBSTITUTIONS AND ADDITIONS

LEMON: To add a bit of a fresh zing, you can add 2 teaspoons of fresh lemon zest.

FROZEN VS. FRESH: You can use frozen blueberries instead of fresh berries. Thaw, drain, and rinse the berries before folding them into the cookie dough. 

SOUR CREAM: Greek yogurt can be substituted for sour cream in this easy cookie recipe.

How to Make This Blueberry Cheesecake Cookies Recipe

STEP ONE: Preheat the oven to 350°F. Line 2 baking sheets with parchment paper and lightly spray with nonstick spray. Set them aside.

STEP TWO: In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.

flour, baking powder, baking soda, and salt whisked together

STEP THREE: Using a stand mixer or a medium-sized mixing bowl and a handheld mixer on medium-high speed, cream the butter, cream cheese, and granulated sugar for 1 to 1½ minutes.

OUR RECIPE DEVELOPER SAYS

Make sure the cream cheese is at room temperature, so you don’t have any lumps in the cream cheese mixture.

butter, cream cheese and sugar blended together in a bowl

STEP FOUR: Add the sour cream, egg, and vanilla extract. Mix until thoroughly combined.

sour cream, egg and vanilla mixed with the butter mixture and blended together in a bowl

STEP FIVE: Lower the mixer speed to low, and add the flour mixture to the wet ingredients. Mix just until the dry ingredients are well incorporated. 

PRO TIP:

Make sure not to overmix your cookie dough, or you will end up with dense cookies.

STEP SIX: Fold in the white chocolate chips and the blueberries.

white chocolate chips and blueberries folded with the sour cream mixture in a bowl

STEP SEVEN: Using either a 1 to 1½ tablespoon cookie scoop, scoop out the cookie dough. Space the dough 2 inches apart on the baking sheet. Bake for 12 to 14 minutes, until the edges are golden.

PRO TIP:

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cookies at the lower end of the recommended baking time.

Blueberry Cheesecake Cookies baked in a baking sheet

STEP EIGHT: Allow the blueberry cookies to cool on the cookie sheet for 5 to 8 minutes before moving to a wire rack.

How To Serve

These delightfully sweet cookies would be the perfect treat for an afternoon snack. Enjoy them with a warm mug of homemade hot chocolate or a refreshing, ice-cold homemade raspberry lemonade.

We have plenty of fantastic cookie recipes to add to your cookie jar. Check out our strawberry cheescake cookies and applesauce cookies for two tasty treats.

Storage

ON THE COUNTER: Store blueberry cream cheese cookies in an airtight container at room temperature for 3 to 4 days. 

IN THE FREEZER: You can freeze the baked cookies in a single layer for up to 3 months. Allow the cookies to come to room temperature before serving.

overhead shot of blueberry cheesecake cookies in a baking dish

This blueberry cheesecake cookie recipe creates the ultimate sweet and soft cookie. When the blueberry season is in full swing, these decadent and rich treats will surely hit the spot and disappear before your eyes.

FREQUENTLY ASKED QUESTIONS

Can I store these cookies in the fridge?

We wouldn’t recommend storing them in the fridge as they will lose the soft texture that makes them so delicious.

Can I mix in other ingredients instead of chocolate chips?

Mini M&Ms, toffee bits, nuts, or crushed cookies would all give these cookies a little something extra.

How do you get the cream cheese to room temperature quickly?

To get the cream cheese to room temperature quickly, cut it into cubes and place it on a plate for about 20 minutes.

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close up shot of Blueberry Cheesecake Cookies stacked on top of each other with one cookie split in half on a plate

Blueberry Cheesecake Cookies

5 from 33 votes
These blueberry cheesecake cookies are bursting with juicy blueberries and sweet chocolate chips baked inside perfectly soft cookies.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 28

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup salted sweet cream butter, softened
  • 1 cup granulated sugar
  • 4 ounces cream cheese, softened
  • ¼ cup sour cream
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 2 cups fresh blueberries, rinsed and dried

Instructions
 

  • Preheat the oven to 350°F. Line 2 baking sheets with parchment paper and lightly spray with nonstick spray. Set them aside.
  • In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.
  • Using a stand mixer or a medium-sized mixing bowl and a handheld mixer on medium-high speed, cream the butter, cream cheese, and granulated sugar for 1 to 1½ minutes.
  • Add the sour cream, egg, and vanilla extract. Mix until completely combined.
  • Lower the mixer speed to low, and add in the flour mixture. Mix just until the dry ingredients are well incorporated. Do not overmix.
  • Fold in the white chocolate chips and the blueberries.
  • Using either a 1 to 1½ tablespoon cookie scoop, scoop out the cookie dough. Space the dough 2 inches apart. Bake for 12 to 14 minutes, until the edges are golden.
  • Allow the cookies to cool on the cookie sheet for 5 to 8 minutes before moving to a cooling rack.

Notes

  • Make sure the cream cheese is at room temperature, so you don’t have any lumps in the cream cheese mixture.
  • Make sure not to overmix your cookie dough, or you will end up with dense cookies.
  • Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cookies at the lower end of the recommended baking time.

Nutrition

Calories: 181kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 31mg | Sodium: 115mg | Potassium: 63mg | Fiber: 1g | Sugar: 12g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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  1. Deborah Auble says

    5 stars
    This recipe sounds so delicious. I will be making it. I would use fresh blueberries if there available. I would serve them when relaxing with friends or anytime sounds good too.

  2. Ethelann says

    5 stars
    This recipe sounds perfect to make with my grandkids. They like taking treats in their lunches to school. I’ve got some frozen pitted cherries I’m going to try in this recipe next. Thanks for sharing.

  3. Jordan harrison says

    5 stars
    I would use fresh blueberries as it would probably give off a better flavour and I’d try it with peaches or bananas with the next batches I make 😍❤️😊🥰😘

  4. Alcia Manek says

    5 stars
    I have not tried this recipe, but will – using fresh blueberries. I bake hundreds of cookies for special events and am continuously looking for new recipes. I will use this basic cookie dough recipe and try various “add-ins” for new delicious varieties. I’m looking forward to searching other cookie recipes on this site. Thank you, thank you for sharing!

  5. Lisa Dees says

    5 stars
    Oh. My. Goodness! These Blueberry Cheesecake Cookies sounds amazingly delicious! I have got to try this. We have Seasonal Blueberries at our Farmers Market and others available. Soon, very soon, I see this as a dessert/snacks in the making.

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