Disney Cookie Fries

The magic of Disney's cookie fries is now easy to make at home with simple plant-based ingredients for a treat the whole family will love!

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Table of Contents

Disney Cookie Fries Ingredients
Substitutions And Additions
How To Make This Disney Cookie Fries Recipe
How To Serve
Storing Disney’s Famous Cookie Fries
Frequently Asked Questions
More Recipes You’ll Love
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Perfectly sweet and crunchy, it’s now super easy to enjoy this well-loved, vegan dessert known to the masses as Disney cookie fries. With plant-based butter, molasses, and other dairy-free ingredients, these chocolate chip cookie fries come out of the oven ready to dunk!

Disney Cookie Fries raw ingredients that are labeled

Soft and crumbly, these treats combine powdered sugar for a touch of nostalgia and margarine for a buttery richness.

A hint of molasses adds warmth, while mini chocolate chips provide pockets of chocolatey goodness.

You’ll need:

2¾ cups of all-purpose flour
½ cup plus 1 tablespoon of powdered sugar
½ cup plus 1 tablespoon of plant-based margarine, softened
7 tablespoons of warm water
5 tablespoons of liquid egg substitute
1 tablespoon of molasses
½ cup of dairy-free mini chocolate chips

Substitutions And Additions

CHOCOLATE CHIPS: For a twist on the classic, use rainbow sprinkles to add a little color or cinnamon and sugar to create a different flavor.

You could also swap out your mini chocolate chips for peanut butter chips, butterscotch chips, or white-chocolate chips!

To create a variety of cookie fries, you could split your dough into separate bowls and add various ingredients to each one!

DIPPING SAUCES: The options for dipping sauces are endless.

Some ideas include chocolate sauce, strawberry sauce, or caramel syrup, marshmallow cream sauce, nutella, peanut butter or a can of frosting!

Follow our step-by-step instructions to recreating your favorite theme park treat.

STEP ONE: Combine flour, powdered sugar and plant-based margarine in the bowl of an electric mixer fitted with a paddle attachment.

Beat on medium speed until smooth.

flour, powdered sugar and plant-based margarine combined in a bowl

STEP TWO: In a small bowl, combine the warm water and egg substitute. Add the egg substitute and molasses to the mixer. Mix on medium speed until smooth.

OUR RECIPE DEVELOPER SAYS

Plant-based egg substitutes vary by brand and may absorb different amounts of flour and sugar.

If the dough is too sticky, add 1 additional tablespoon of powdered sugar at a time until it resembles the texture of traditional cookie dough. Then, fold in the chocolate chips, chill, and bake as directed below.

eggs/water mixture and molasses combined in a bowl

STEP THREE: Fold in chocolate chips.

STEP FOUR: Place in an 8 x 8-inch pan and refrigerate for 30 minutes.

STEP FIVE: Preheat the oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats.

STEP SIX: Cut into 32 strips that are about ¼ inch wide and 4 inches long. Place 16 strips on each baking sheet.

PRO TIP:

A pizza cutter would be the perfect tool to use to easily cut your strips of dough.

STEP SEVEN: Bake for 20 to 22 minutes, until crunchy.

STEP EIGHT: Serve with your favorite plant-based chocolate, strawberry, and marshmallow dipping sauces.

How To Serve

Serve your batch of cookie fries with a choice of dipping sauces. If you are serving them to kids or at a party, what about serving the different dips in a muffin tin with each section holding a different rich, decadent dip.

Serve them with our iced tea, raspberry iced tea, sweet peach iced tea, or our southern strawberry sweet tea on the side to wash your sweet treat down.

Looking for some other fun dessert recipes to try with the kiddos? They will love these Disney churro bites, deep fried Oreos and funnel cake bites.

And if you’re in search of other delicious treats to accommodate a dietary restriction, you’ve got to try this recipe for gluten-free chocolate chip cookies.

MORE COOKIE RECIPES

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Orange Chocolate Chip Cookies

Cookie Recipes

White Chocolate Chip Cookies

Check out our tips for storing these tasty and irresistible treats to enjoy later.

ON THE COUNTER: To store your cookie fries, you will want to keep them in a sealed container in a cool dry place. They will keep for up to six weeks.

IN THE FREEZER: If you’d like to keep this delicious treat longer you can put them in the freezer in an airtight container.

Disney Cookie Fries on a plate with dipping sauces

Your kids, and you, will love having Disney’s cookie fries right at home. These plant-based cookies are the perfect dunkable treats for dipping into your favorite dipping sauces like chocolate, marshmallow, or strawberry. This Disney-inspired recipe is a fun, unique treat that works for a wide variety of dietary preferences!

Frequently Asked Questions

Is this the official Disney cookie fries recipe?

Lucky for us, the real recipe was released by the Disney Parks Blog to bring some of the magic of the parks straight to our kitchen at home, and we have it for you here!

Where do they sell Disney cookie fries at the park?

Disney cookie fries are similar to biscotti in texture and are found at the Beaches & Cream Soda Shop at Disney World’s Beach Club Resort.

Can I freeze cookie fries?

You can freeze them in an airtight container for up to three months.

More Recipes You’ll Love

5 from 1 vote

The magic of Disney's cookie fries is now easy to make at home with simple plant-based ingredients for a treat the whole family will love!

Prep Time 5

Cook Time 20

Total Time 55

Servings cookies

Print Recipe Pin Recipe Review Recipe

Ingredients

2¾ cups all-purpose flour
½ cup powdered sugar
1 tablespoon powdered sugar
½ cup plant based margarine, softened
1 tablespoon plant based margarine, softened
7 tablespoons warm water
5 tablespoons liquid egg substitute
1 tablespoons molasses
½ cup dairy-free mini chocolate chips

Instructions

Combine flour, powdered sugar, and plant-based margarine in bowl of electric mixer fitted with paddle attachment. Beat on medium speed until smooth.
In small bowl, combine warm water and egg substitute. Add egg substitute and molasses to mixer. Mix on medium speed until smooth.
Fold in the chocolate chips.
Place in an 8 × 8 inch pan and refrigerate for 30 minutes.
Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats.
Cut into 32 strips that are ¼-inch wide and 4 inches long. Place 16 strips on each baking sheet.
Bake for 20 to 22 minutes, until crunchy.
Serve with your favorite plant-based chocolate, strawberry, and marshmallow dipping sauces.

Notes

Try different mix-ins to find your favorite type of cookie fry!
Plant-based egg substitutes vary by brand and may absorb different amounts of flour and sugar. If the dough is too sticky, add 1 additional tablespoon of powdered sugar at a time, until it resembles the texture of traditional cookie dough. Then, fold in the chocolate chips, chill, and bake as directed below.
A pizza cutter would be the perfect tool to use to easily cut your strips of dough.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Rhadonda Sedgwick Creative Director
Lenore Ortyl Editorial Director
Lexus Monroe Editorial Assistant