Disney Cookie Fries

The magic of Disney's Cookie Fries are now easy to make at home with simple plant-based ingredients for a treat the whole family will love!

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Perfectly sweet and crunchy, it’s now super easy to enjoy this well-loved, vegan dessert known to the masses as Disney Cookie Fries. With plant-based butter, molasses and other dairy-free ingredients, these chocolate chip cookie fries come out of the oven ready to dunk into delicious dipping sauces and are a yummy treat for family nights or parties—or just keeping them all to yourself!

Looking for some other fun dessert recipes to try with the kiddos? They will love these Disney Churro Bites, Deep Fried Oreos and Funnel Cake Bites. And if you’re in search of other delicious treats to accommodate a dietary restriction, you’ve got to try this recipe for Gluten-Free Chocolate Chip Cookies.

DISNEY COOKIE FRIES INGREDIENTS

You will need:

• 2¾ cups of all-purpose flour
• ½ cup plus 1 tablespoon of powdered sugar
• ½ cup plus 1 tablespoon plant-based margarine, softened
• 7 tablespoons of warm water
• 5 tablespoons liquid egg substitute
• 1 tablespoon molasses
• ½ cup dairy-free mini chocolate chips

SUBSTITUTIONS AND ADDITIONS

CHOCOLATE CHIPS: For a twist on the classic, use rainbow sprinkles to add a little color or cinnamon and sugar to create a different flavor. You could also swap out your mini chocolate chips for peanut butter chips, butterscotch chips or white-chocolate chips!

To create a variety of cookie fries, you could split your dough into separate bowls and add various ingredients to each one!

DIPPING SAUCES: The options for dipping sauces are endless. Some ideas include chocolate sauce, strawberry sauce, or caramel syrup, marshmallow cream sauce, nutella, peanut butter or a can of frosting!

HOW TO MAKE THIS DISNEY COOKIE FRIES RECIPE

STEP ONE: Combine flour, powdered sugar and plant-based margarine in the bowl of an electric mixer fitted with a paddle attachment. Beat on medium speed until smooth.

STEP TWO: In a small bowl, combine warm water and egg substitute. Add egg substitute and molasses to the mixer. Mix on medium speed until smooth.

PRO TIP: Plant-based egg substitutes vary by brand and may absorb different amounts of flour and sugar. If the dough is too sticky, add 1 additional tablespoon of powdered sugar at a time, until it resembles the texture of traditional cookie dough. Then, fold in the chocolate chips, chill, and bake as directed below.

STEP THREE: Fold in chocolate chips.

STEP FOUR: Place in an 8 x 8-inch pan and refrigerate for 30 minutes.

STEP FIVE: Preheat the oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats.

STEP SIX: Cut into 32 strips that are about ¼ inch wide and 4 inches long. Place 16 strips on each baking sheet.

PRO TIP: A pizza cutter would be the perfect tool to use to easily cut your strips of dough.

STEP SEVEN: Bake for 20 to 22 minutes, until crunchy.

STEP EIGHT: Serve with your favorite plant-based chocolate, strawberry, and marshmallow dipping sauces.

HOW TO SERVE

Serve your batch of cookie fries with a choice of dipping sauces. If you are serving them to kids or at a party, what about serving the different dips in a muffin tin with each section holding a different rich, decadent dip. Serve them with our iced tea, raspberry iced tea, sweet peach iced tea, or our southern strawberry sweet tea on the side to wash your sweet treat down.

STORAGE

ON THE COUNTER: To store your cookie fries, you will want to keep them in a sealed container in a cool dry place. They will keep for up to 6 weeks.

IN THE FREEZER: If you’d like to keep this delicious treat longer you can put them in the freezer in an airtight container.

Your kids, and you, will love having Disney’s famous cookie fries right at home. These plant-based cookies are the perfect dunkable treats for dipping into your favorite dipping sauces like chocolate, marshmallow, or strawberry. This Disney-inspired recipe is a fun, unique treat that works for a wide variety of dietary preferences!

FAQ

MORE RECIPES YOU’LL LOVE

• Dr Pepper Brownies
• Peanut Butter Brownies
• Chocolate Chip Cheesecake Bars
• Five Star Bars
• Rice Krispie Treats
• Nutella Brownies
• Orange Chocolate Chip Cookies
• Funnel Cake
• Apple Fries
• Banana Split Cake

Disneys Cookie Fries

5 from 1 vote

The magic of Disney's Cookie Fries are now easy to make at home with simple plant-based ingredients for a treat the whole family will love!

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 55 minutes

Servings 32 cookies

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Ingredients

  

1x2x3x

• 2 ¾ cups all-purpose flour
• ½ cup powdered sugar plus 1 tablespoon
• ½ cup plant based margarine softened, plus 1 tablespoon
• 7 tablespoons warm water
• 5 tablespoons liquid egg substitute
• 1 tablespoons molasses
• ½ cup dairy-free mini chocolate chips

Instructions

 

• Combine flour, powdered sugar, and plant-based margarine in bowl of electric mixer fitted with paddle attachment. Beat on medium speed until smooth.
• In small bowl, combine warm water and egg substitute. Add egg substitute and molasses to mixer. Mix on medium speed until smooth.
• Fold in chocolate chips.
• Place in an 8 × 8 inch pan and refrigerate for 30 minutes.
• Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats.
• Cut into 32 strips that are 1/4-inch wide and 4 inches long. Place 16 strips on each baking sheet.
• Bake for 20 to 22 minutes, until crunchy.
• Serve with your favorite plant-based chocolate, strawberry, and marshmallow dipping sauces.

Notes

Try different mix-ins to find your favorite type of cookie fry! 

TIP: Plant-based egg substitutes vary by brand and may absorb different amounts of flour and sugar. If the dough is too sticky, add 1 additional tablespoon of powdered sugar at a time, until it resembles the texture of traditional cookie dough. Then, fold in the chocolate chips, chill, and bake as directed below.

 

TIP: A pizza cutter would be the perfect tool to use to easily cut your strips of dough.

Nutrition

Sodium: 30mg | Calcium: 8mg | Vitamin C: 1mg | Vitamin A: 147IU | Sugar: 4g | Fiber: 1g | Potassium: 27mg | Cholesterol: 1mg | Calories: 84kcal | Trans Fat: 1g | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 3g | Protein: 1g | Carbohydrates: 13g | Iron: 1mg

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