White Chocolate Chip Cookies

White chocolate chip cookies combine the creamy flavor of white chocolate with a soft, buttery cookie for a delicious treat

Jump to Recipe

Indulge in the sweet delight of our white chocolate chip cookies, a perfect blend of rich flavors that will leave you craving more. The soft cookies are just bursting with white chocolate chips, making them impossible to resist.

White Chocolate Chip Cookies Ingredients

Don't want to lose this recipe? Get it emailed to you directly! Enter your email below. Plus you'll get a free e-cookbook and amazing recipes sent to you daily.

Email *

Save This Recipe

White chocolate chips are the star of our recipe and add a sweet, creamy flavor that makes these cookies truly special for all white chocolate lovers.

These cookies are made with both white sugar and brown sugar, which add sweetness to them, with the brown sugar contributing a hint of caramel flavor.

Finally, vanilla extract is the secret ingredient that enhances the flavor profile of our cookies, adding a subtle depth of flavor. 

Substitutions And Additions

FLOUR: You can use a gluten-free flour blend instead of all-purpose flour for a gluten-free version.

WHITE CHOCOLATE CHIPS: Feel free to experiment with different types of chocolate chips, such as milk, dark chocolate, or even white chocolate chunks. You can also consider add-ins like dried cranberries, nuts, or even a sprinkle of sea salt on top for a sweet and salty twist.

How To Make This White Chocolate Chip Cookies Recipe

Making our white chocolate chip cookies is a simple and enjoyable process. Let’s walk through the steps together.

STEP ONE: Preheat the oven to 375°F and line a cookie sheet with parchment paper.

STEP TWO: Cream together the softened butter and sugars in a large bowl, either with a spoon or an electric mixer.

STEP THREE: Mix in the vanilla and egg.

STEP FOUR: Add the flour, baking powder, baking soda, and salt. Stir in to form cookie dough.

STEP FIVE: Fold in the white chocolate chips.

STEP SIX: Scoop onto the prepared baking sheet with your cookie scoop. 

STEP SEVEN: Bake in the preheated oven for about 8 to 10 minutes.

STEP EIGHT: Add extra white chocolate chips to the tops of the cookies right after they come out of the oven if you’d like.

STEP NINE: Allow to cool on a wire rack, and enjoy!

How To Serve

Enjoy these perfect white chocolate chip cookies warm from the oven with a glass of cold milk. The contrast between the warm, soft cookies and the cold milk is a classic pairing that never fails to satisfy.

For something more indulgent, pair them with a scoop of vanilla ice cream for a decadent dessert. The creaminess of the ice cream complements the sweetness of the cookies perfectly.

You could even use these cookies to make ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies and press gently. This is a fun and delicious way to enjoy cookies on a hot day.

For even more chocolate chip cookie recipes, have a look at our ooey gooey cookies and oatmeal chocolate chip cookies.

MORE COOKIE RECIPES

Cookie Recipes

Orange Chocolate Chip Cookies

Cookie Recipes

Peppermint Patty Cookies

Storage

Our white chocolate cookies can be enjoyed fresh from the oven, but they also store well for future enjoyment.

MAKE AHEAD: These cookies can be made ahead of time. Simply prepare the dough, scoop it onto your cookie sheet, and freeze. When you’re ready to bake, just preheat your oven and bake the cookies from frozen, adding a few extra minutes to the baking time.

IN THE FRIDGE: Store your baked cookies in an airtight container on the counter for up to 6 days. This will help them maintain their freshness and flavor.

IN THE FREEZER: Baked cookies can also be stored in the freezer for up to three months. To freeze your cookies, let them cool completely, then place them in a freezer-safe container or bag. When you’re ready to enjoy them, let them thaw at room temperature.

Why We Love This Recipe

Our white chocolate chip cookies are a favorite for many reasons.

DELICIOUS: The combination of sweet white chocolate chips and a soft, buttery cookie is simply irresistible.

KEEP WELL: Whether you want to make them ahead of time or save some for later, these cookies maintain their taste and texture beautifully.

Our white chocolate chip cookies are a delightful treat for any white chocolate fan that combines the rich, creamy flavor of white chocolate with a soft, buttery cookie. Whether you’re baking for a special celebration or simply treating yourself, these cookies are sure to satisfy your sweet tooth. 

More Recipes You’ll Love

• Lemon Sugar Cookies
• Reese’s Cookies
• Chocolate Peanut Butter Pie
• Valentines Cookies
• Peanut Butter Icebox Cake
• Lemon Raspberry Cookies
• Raspberry Freezer Jam
• Cookies and Cream Cookies
• Double Chocolate Chip Cookies
• Chocolate Crinkle Cookies
• No Bake Chocolate Oatmeal Cookie Bars

Get Recipes on Pinterest

Follow Us

White Chocolate Chip Cookies

5 from 2 votes

White chocolate chip cookies combine the creamy flavor of white chocolate with a soft, buttery cookie for a delicious treat

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 22

Print RecipePin RecipeReview Recipe

Cook ModePrevent your screen from going dark

Equipment

• Bowl and spoon
• Cookie sheet and parchment paper
• Hand or stand mixer, optional
• Cookie scoop

Ingredients

  

1x2x3x

• ½ cup butter, softened
• ¾ cup light brown sugar
• ¼ cup white granulated sugar
• 2 teaspoon vanilla extract
• 1 large egg
• 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup white chocolate chips, plus more to top

Instructions

 

• Preheat oven to 375℉ and line a cookie sheet with parchment paper.
• Cream together the butter and sugars, either with a spoon or mixer.
• Mix in the vanilla and egg.
• Add the flour, baking powder, baking soda, and salt. Stir in to form cookie dough.
• Fold in the white chocolate chips.
• Scoop onto cookie sheet with your cookie scoop. (If you don’t have a cookie scoop: scoop about 2 tablespoons of dough, roll it into a ball, and place on the sheet.)
• Bake for about 8 to 10 minutes.
• Add extra white chocolate chips to the cookies right after they come out of the oven if you’d like.
• Allow to cool and enjoy!

Notes

• Cookies will cook and spread differently depending on the surface they cook on. For best results, use parchment paper as instructed.
• If you don’t have a cookie scoop: scoop about 2 tablespoons of dough, roll it into a ball, and place cookie dough balls on the sheet.
• Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your cookies as the suggested baking time approaches.

Nutrition

Calories: 297kcal

Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Get Recipes on Facebook

Follow Us