Orange Chocolate Chip Cookies

Whip up a batch of orange chocolate chip cookies and you will love the bright citrus burst along with the rich chocolate chips.

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These orange chocolate chip cookies are the perfect mix of sweet and citrusy, with a little bit of crunch from the chocolate chips. The fresh orange zest and orange extract are tasty additions that bring the best flavor to this yummy cookie recipe.

A few more cookie recipes that we think you will love include our creamsicle cookies and blueberry cookies.

Orange Chocolate Chip Cookies Ingredients

How To Make This Orange Chocolate Chip Cookies Recipe

STEP ONE: In a medium bowl, whisk together the flour, cornstarch, baking powder, and baking soda. Set it aside.

STEP TWO: Using either the bowl of a stand mixer, or a large mixing bowl and a handheld electric mixer on medium-high speed, beat the butter for 1 to 1½ minutes, until smooth.

STEP THREE: Add the sugars and continue mixing on medium-high for 2½ to 3 minutes, until well combined.

STEP FOUR: Lower the mixer speed to low and add the egg. Continue mixing just until incorporated.

STEP FIVE: Increase the mixer speed to medium speed and the orange zest, vanilla extract, and orange flavoring. Mix just until combined.

STEP SIX: Lower the mixer speed to low speed, and add ½ of the flour mixture at a time to the wet ingredients. Mix just until well incorporated.

STEP SEVEN: Add in the chocolate chips, and mix just until combined.

STEP EIGHT: Cover the dough in plastic wrap and chill in the refrigerator for 2 hours.

STEP NINE: Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. Using a 1 tablespoon cookie scoop, scoop the dough and place it on the prepared baking sheet. Space the balls of dough 2 inches apart. Bake for 10 minutes.

STEP TEN: Allow the dough to rest on the cookie sheet for 5 minutes before transferring to a cooling rack to finish cooling completely.

How To Serve

These chewy cookies bring such a fresh and citrusy brightness and you will love adding them to your cookie jar. Add a cold glass of milk or a Wendy’s frosty and you will have a delightful snack to enjoy.

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Storage

ON THE COUNTER: Store any leftovers of these chocolate orange cookies in an airtight container, at room temperature for up to 5 days.

IN THE FREEZER: You can freeze the cookie dough for up to 2 months in a freezer bag or airtight container. Allow the dough to thaw in the refrigerator overnight before scooping and baking.

These delicious cookies are very flavorful and have a nice orange flavor along with bursts of rich chocolate. The addition of fresh orange zest and extract brings a fun twist to a traditional chocolate chip cookie.

More Recipes You’ll Love

• Creamsicle Cookies
• Reese’s Cookies
• Applesauce Cookies
• Cake Mix Cookies
• Cherry Wink Cookies
• Applesauce Cake

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Orange Chocolate Chip Cookies

5 from 1 vote

Whip up a batch of orange chocolate chip cookies and you will love the bright citrus burst along with the rich chocolate chips.

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 2 hours 30 minutes

Servings 48

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Ingredients

  

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• 3 cups all-purpose flour (spooned and leveled)
• 1½ teaspoons cornstarch
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 cup salted sweet cream butter, room temperature
• 1¼ cup brown sugar
• 1 cup granulated sugar
• 1 large egg, room temperature
• 2 tablespoons fresh orange zest (1 large orange)
• 2 teaspoons pure vanilla extract
• 2 teaspoons pure orange extract
• 2 cups semi-sweet chocolate chips
• 1 cup milk chocolate chips

Instructions

 

• In a medium-sized mixing bowl, whisk together the flour, cornstarch, baking powder, and baking soda. Set it aside.
• Using either a stand mixer, or a large mixing bowl and a handheld mixer on medium-high speed, beat the butter for 1 to 1½ minutes, until smooth.
• Add the sugars and continue mixing on medium-high for 2½ to 3 minutes, until well combined.
• Lower the mixer speed to low and add the egg. Continue mixing just until incorporated.
• Increase the mixer speed to medium and the orange zest, vanilla extract, and orange flavoring. Mix just until combined.
• Lower the mixer speed to low, and add ½ of the flour mixture at a time. Mix just until well incorporated.
• Add in the chocolate chips, and mix just until combined. Cover the dough and chill in the refrigerator for 2 hours.
• Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. Using a 1 tablespoon cookie scoop, scoop the dough and place it on the prepared baking sheet. Space the dough 2 inches apart. Bake for 10 minutes. Allow the dough to rest on the cookie sheet for 5 minutes before transferring to a cooling rack to finish cooling completely.

Notes

• You can make the cookie dough a day or two in advance. Keep it covered and refrigerated. When you are ready to bake, scoop out your dough balls onto the cookie sheet.
• Make sure the butter is at room temperature and not melted as you will end up with a really flat cookie if you use melted butter.

Nutrition

Sodium: 52mg | Calcium: 22mg | Vitamin C: 1mg | Vitamin A: 136IU | Sugar: 15g | Fiber: 1g | Potassium: 74mg | Cholesterol: 15mg | Calories: 165kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 5g | Fat: 8g | Protein: 2g | Carbohydrates: 22g | Iron: 1mg

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