August 28, 2023
Review RecipeWendys Frosty
Just whisk together chocolate milk, vanilla, Cool Whip, and condensed milk to make this rich and chocolatey homemade copycat Wendy’s Frosty!
Jump to Recipe
Table of Contents
Do you ever just crave a Wendy’s Frosty? I know I do, and you can skip the drive-thru line with this homemade copycat recipe. Four simple ingredients are all that you need to make this milkshake that chocolate lovers won’t be able to resist.
What Is A Frosty?
A Frosty is a frozen dairy dessert created by Wendy’s fast food restaurant.
Wendy’s Frosty Ingredients
This treat is a mouthwatering mixture of creamy and smooth, with the perfect hint of chocolatey goodness.
It’s refreshing on a hot summer day but can also hit the spot on a chilly winter evening.
Wendy’s certainly doesn’t skimp on flavor with their Frosty, and it’s no wonder why it’s one of their most popular menu items.
You’ll need:
- 1 (300-milliliter) can of condensed milk
- 8-ounce container of Cool Whip, thawed
- 8 cups of 1% chocolate milk
- 2 tablespoons of vanilla extract
Frosty Recipe Substitutions And Additions
ALCOHOLIC: Make a grown-up Frosty! We recommend using bourbon, whiskey, or vodka in this milkshake. Add an ounce and whisk in!
WHIPPED CREAM: Add some whipped cream to the top of your Frosty.
COOL WHIP: Instead of Cool Whip, you can whip some cream until it is medium-to-firm. Use a 1:1 ratio.
CHOCOLATE MILK: I used regular 1% chocolate milk, but chocolate almond milk will also work in this recipe.
How To Make Wendy’s Frosty At Home
The handful of ingredients come together quickly before chilling in the freezer to achieve the proper consistency.
PRO TIP:
Make sure to thaw the Cool Whip in the fridge before making your Frosty so that it blends well with the other ingredients.
STEP ONE: Get a large mixing bowl and whisk together the condensed milk and the Cool Whip.
STEP TWO: Add in the chocolate milk and vanilla extract and continue whisking it together until combined.
STEP THREE: Place the Frosty mixture into a freezer-safe container and cover it tightly with a lid or plastic wrap.
OUR RECIPE DEVELOPER SAYS
If you don’t have a freezer-safe container large enough to hold all of the Frosty mixture, divide it up into 2 or 3 smaller batches to put in the freezer. Make sure you don’t fill the container to the very top, the mixture will expand a bit as it freezes. If you freeze the Frosty mixture in smaller batches, the freeze time will be slightly shorter.
STEP FOUR: Freeze the milkshake for 3 hours. Stir the mixture every hour until it has reached a Frosty-like consistency.
PRO TIP:
If you have an ice cream maker, you can use that instead of putting the Frosty mixture into the freezer.
STEP FIVE: Spoon the ice cream into glasses and serve!
PRO TIP:
I’ve made this using glass and plastic freezer containers. The mixture in the plastic freezes slightly faster than the mixture in the glass container.
How To Serve A Homemade Frosty
Frosty fans will rejoice when they take a sip of this classic chocolate Frosty that, dare we say it, tastes even better than the real thing. Serve for an after-school snack along with our oatmeal chocolate chip cookies.
If you’re looking for something a little more substantial, try a classic burger or spicy chicken sandwich for a meal that’s both hearty and delicious.
If you loved our copycat Frosty, you should try our Oreo milkshake and our frozen hot chocolate!
MORE DRINK RECIPES
Wendys Frosty Storage
It’s important to keep this treat in the freezer so that it keeps its creamy, frozen consistency.
IN THE FRIDGE: This recipe can’t be kept in the fridge, or it will melt.
IN THE FREEZER: This tasty treat has to stay frozen. Keep any extra ice cream in an airtight container for up to 1 month. Allow it to sit at room temperature for about 15 minutes to thaw; this will help the Frosty become the desired consistency.
You Will Love This Wendy’s Frosty Recipe
This copycat recipe for a Wendy’s Frosty tastes just like a real thing and will be a hit with the whole family. It’s so easy to make and is such a yummy way to make ice cream at home on a hot summer day!
Wendy’s Frosty FAQs
Can you store this Wendy’s Frosty in the refrigerator?
We wouldn’t recommend storing this amazing treat in the fridge as it will melt into a soupy drink. Instead, store in the freezer and let sit at room temperature for 15 minutes to return to the desired consistency.
Can I make this creamy treat in vanilla flavor?
You can make a creamy vanilla Frosty version or even a strawberry version of this Frosty treat by replacing the chocolate milk with plain milk or strawberry milk, respectively.
What is the secret ingredient that makes this taste like a Wendy’s Frosty?
The secret key ingredient is vanilla extract. It alters the flavor of the chocolate to give it a malt-like taste.
What’s the difference between Wendy’s Frosty and ice cream?
A Wendy’s Frosty has a lower butterfat content and a softer texture than ice cream.
More Recipes You’ll Love
- Butterbeer
- Spiked Hot Chocolate
- Pumpkin Spice Latte
- Dirty Snowmen
- Kool-Aid Ice Cream
- Vanilla Latte
- Coconut Milk Latte
- Double Chocolate Chip Frappuccino
- No-Churn Cotton Candy Ice Cream
- Mint Chocolate Chip Milkshake
- Strawberry Frosty
- Apple Cider
- Hot Toddy
- Southern Strawberry Sweet Tea
- Jolly Rancher Drink
- Pink Drink Recipe
- Hard Lemonade
- Root Beer Popsicles
- Banana Milkshake
Wendy’s Frosty
Just whisk together chocolate milk, vanilla, Cool Whip, and condensed milk to make this rich and chocolatey homemade copycat Wendy’s Frosty!
Prep Time 5 minutes
Total Time 3 hours 5 minutes
Servings 8
Ingredients
- 300 milliliters condensed milk
- 8 ounces Cool Whip, thawed
- 8 cups 1% chocolate milk
- 2 tablespoons vanilla extract
Instructions
- In a large bowl, whisk together the condensed milk and the Cool Whip.
- Add the chocolate milk and vanilla and continue whisking until combined.
- Place the Frosty mixture into a freezer-safe container. Cover tightly with a lid or plastic wrap and place in the freezer.
- Freeze for 3 hours, stirring once every hour, until the Frosty has reached the desired consistency.
- Spoon into glasses and serve.
Video
Notes
- Make sure to thaw the Cool Whip in the fridge before making your Frosty so that it blends well with the other ingredients.
- If you don’t have a freezer-safe container large enough to hold all of the Frosty mixture, divide it up into 2 or 3 smaller batches to put in the freezer. Make sure you don’t fill the container to the very top, the mixture will expand a bit as it freezes. If you freeze the Frosty mixture in smaller batches, the freeze time will be slightly shorter.
- If you have an ice cream maker you can use that instead of putting the Frosty mixture into the freezer.
- I’ve made this using glass and plastic freezer containers. The mixture in the plastic freezes slightly faster than the mixture in the glass container.
Nutrition
Calories: 349kcal | Carbohydrates: 59g | Protein: 12g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 221mg | Potassium: 600mg | Fiber: 1g | Sugar: 50g | Vitamin A: 640IU | Vitamin C: 3mg | Calcium: 427mg | Iron: 1mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
Comments
Gloria says
Oh yesssss! Totally amazing!!!!!
Donna says
Can you put this in a ice cream machine
Layne Kangas says
I haven’t tried, please let me know if you do!
Angela says
Can you mix this up in a blender on the shake setting.
Layne Kangas says
Hi, Angela – we haven’t tried it that way yet so I am not sure. You’d also need a very large blender to fit all the ingredients in.
Jackie says
I tried this and it’s wonderful. As good or better than Wendy’s Frosty. Thanks!!!
Summer says
I actually think it tastes better than Wendy’s. It’s delicious!! Thank you
Becy says
Yummy thank you sweetie 💕
Sonie says
I wonder if you could freeze this in a few ziplock gallon size freezer bags? Has anyone tried? It seems you could “mix” during freeze time just by squishing the bag around.
Christina Boggs says
It’s good yummy!!!
Christina Boggs says
It’s good yummy!!! I am going to try it I have tried Wendy’s it’s good
Atta says
With the reviews on seeing, I’ll try this one, this week.