Root Beer Popsicles

Take creamy vanilla ice cream and sweet, fizzy root beer, and you can whip up a batch of these delicious root beer popsicles in a flash.

Jump to Recipe

Creamy, frosty, and subtly sweet, these root beer popsicles are a great way to cool you down after a day in the sun. With all the great flavor of a classic root beer float, all you need is fizzy root beer, vanilla ice cream, and an ice pop mold to whip up this frozen treat. 

Root Beer Popsicles Ingredients

There’s nothing quite as refreshing on a hot summer’s day as a classic popsicle. These frozen treats are the perfect combination of sweet and creamy with just a hint of nostalgia.

The root beer flavor evokes memories of childhood soda stands, while the vanilla adds a touch of richness that makes the popsicle feel like a real indulgence.

You’ll need:

• 4 cups of root beer (your favorite brand – I used A&W root beer)
• 3 cups of vanilla ice cream

PRO TIP:

Don't want to lose this recipe? Get it emailed to you directly! Enter your email below. Plus you'll get a free e-cookbook and amazing recipes sent to you daily.

Email *

Save This Recipe

If you do not have popsicle molds, you can use ice trays and toothpicks for this fun recipe.

Substitutions And Additions

SUGAR-FREE: You can substitute sugar-free root beer and sugar-free vanilla ice cream for a low-calorie option.

NON-CREAMY: If you want a non-creamy root beer popsicle, omit the ice cream and increase the root beer. You will still need to allow the root beer to flatten for 2 hours in the refrigerator before pouring it into the molds.

How To Make This Root Beer Popsicles Recipe

The first step in making these easy popsicles is giving the root beer time to go flat. Combine the vanilla ice cream and root beer together, pour into the popsicle mold, and chill in the freezer until they are solid.

STEP ONE: Open the root beer can and pour the root beer into a measuring cup. Let the root beer chill, uncovered, in the refrigerator for 2 hours. This is to allow the root beer to go “flat”. You want as few bubbles as possible.

STEP TWO: Just before you are ready to make the popsicles, measure out the ice cream into a medium-sized mixing bowl. Allow the ice cream to sit at room temperature for about 5 to 8 minutes.

STEP THREE: Whisk in the flat root beer until smooth.

STEP FOUR: Divide the root beer mixture evenly between the popsicle molds. Add the popsicle sticks and freeze for at least 4 hours, or until the popsicles are frozen through. Quickly run the popsicle molds under hot water to release the popsicles. Keep frozen until ready to serve.

How To Serve

Nothing is better on a hot summer day than these homemade root beer float popsicles to cool you down. Even if the weather is cool, they make a delicious treat. Enjoy them after a fun Friday night dinner of upside down pizza or pizza casserole.

Of course, you can never go wrong with a classic batch of oatmeal chocolate chip cookies on the side for those with a sweet tooth.

If you are looking for even more popsicle recipes, check out our Dole popsicles and fudgesicles too.

MORE POPSICLE RECIPES

Drinks

Margarita Popsicles

Drinks

Fireball Whisky Popsicles

Storage

IN THE FREEZER: You can store any leftover popsicles for up to 3 months.

As delicious as root beer floats, you only need two ingredients to make these old-fashioned root beer popsicles. With this easy recipe, you’ll have just the thing you need for a perfect summer treat on a hot day.

More Recipes You’ll Love

• Homemade Raspberry Lemonade
• Bailey’s and Vodka with Coffee Ice Cubes
• Orange Sherbet Punch
• Pink Drink Recipe
• Coconut Macaroons
• Peanut Butter Root Beer
• No Churn Vanilla Ice Cream
• Fireball Whisky Popsicles
• Cookie Dough Ice Cream
• Root Beer Float
• Cookie Monster Ice Cream
• Cheese Ice Cream
• Mimosa Float
• Boozy Popsicles

Get Recipes on Pinterest

Follow Us

Root Beer Popsicles

No ratings yet

Take creamy vanilla ice cream and sweet, fizzy root beer, and you can whip up a batch of these delicious root beer popsicles in a flash.

Prep Time 2 hours hours 4 minutes minutes

Total Time 6 hours hours 4 minutes minutes

Servings 10

Print RecipePin RecipeReview Recipe

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 4 cups root beer, your favorite brand – I used A&W
• 3 cups vanilla ice cream

Instructions

 

• Open the can of root beer and pour it into a measuring cup. Let the root beer chill, uncovered, in the refrigerator for 2 hours. This is to allow the root beer to go “flat”. You want as few bubbles as possible.
• Just before you are ready to make the popsicles, measure out the ice cream into a medium size mixing bowl. Allow the ice cream to sit at room temperature for about 5 to 8 minutes.
• Whisk in the flat root beer until smooth.
• Divide the root beer mixture evenly between the popsicle molds. Add the popsicle sticks and freeze for at least 4 hours, or until the popsicles are frozen through. Quickly run the popsicle molds under hot water to release the popsicles. Keep frozen until ready to serve.

Notes

• If you do not have popsicle molds, you can use ice trays and toothpicks for this fun recipe.
• Be sure to let this delicious treat freeze for at least 4 hours and up to overnight to make sure it is properly set.
• If you can’t get your popsicle sticks to stand up right away, wait and pop them in once the popsicles have been in the freezer for 1 to 2 hours.

Nutrition

Calories: 121kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 44mg | Potassium: 80mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 167IU | Vitamin C: 0.2mg | Calcium: 55mg | Iron: 0.1mg

Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Get Recipes on Facebook

Follow Us