Nutella Ice Cream

Name: Nutella Ice Cream
Prep time: 30 min
Total time: 330 min
Ingredients: 14 ounces sweetened condensed milk ((396 grams)); 1 cup Nutella Hazelnut Spread with Cocoa, (divided into ¾ cup and ¼ cup); 1 teaspoon pure vanilla extract; ¼ teaspoon salt; 2 cups cold heavy cream

Satisfy your sweet cravings with this irresistibly rich and creamy Nutella Ice Cream recipe. This no-churn ice cream recipe is fast and easy to make.

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Table of Contents

Nutella Ice Cream Ingredients
Ice Cream with Nutella Substitutions and Additions
How To Make Nutella Ice Cream
How To Serve Nutella Ice Cream
How To Store DIY Nutella Ice Cream
Why This Recipe For Nutella Ice Cream Is The Best
Frequently Asked Questions
More Recipes You’ll Love
JUMP TO RECIPE
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Satisfy your sweet cravings with this irresistible Nutella Ice Cream recipe. With its rich, chocolate-hazelnut flavor, it’s sure to become a favorite dessert in your household. Velvety smooth and bursting with Nutella goodness, this no-churn ice cream recipe is the ultimate homemade dessert for Nutella lovers everywhere.

ice cream cones filled with Nutella Ice Cream

Nutella Ice Cream Ingredients

Nutella Ice Cream raw ingredients that are labeled

Indulge in this cool and creamy homemade Nutella Ice Cream recipe. Made easily on your countertop with just a handful of simple ingredients, this recipe promises a delightful treat that’s bound to impress.

You’ll need:

1 (14-ounce or 396-gram) can sweetened condensed milk
1 cup Nutella Hazelnut Spread with Cocoa (divided into ¾ cup and ¼ cup)
1 teaspoon pure vanilla extract
¼ teaspoon salt
2 cups cold heavy cream

Ice Cream with Nutella Substitutions and Additions

This ice cream and Nutella recipe is versatile, and if you need to swap ingredients to customize your recipe, you can.

SWEETENED CONDENSED MILK: For a dairy-free alternative, swap the sweetened condensed milk with a can of sweetened, coconut condensed milk. This will add a subtle coconut flavor to the ice cream, but it may give it a slightly different texture.

MIX-INS: Try adding chopped nuts like almonds, pecans, or hazelnuts for extra crunch and texture.

VANILLA EXTRACT: Infuse your ice cream with different flavors by swapping vanilla extract with other extracts such as almond, coconut, or mint. Each extract adds its own unique aroma and taste, providing endless possibilities for flavor customization.

HEAVY CREAM: Replace heavy cream with an equal amount of chilled coconut cream for a dairy-free option. Coconut cream offers a rich and creamy texture, perfect for achieving a similar consistency to traditional ice cream.

Remember that adding or substituting ingredients may change the flavor and texture of the ice cream. Add or replace ingredients slowly and adjust quantities as necessary.

How To Make Nutella Ice Cream

Whether you’re a Nutella aficionado or simply craving a cool indulgence, you can make this no churn Nutella ice cream without an ice cream maker! With just a handful of simple ingredients and a few easy steps, you can whip up a batch of this luscious treat to satisfy your chocolate and hazelnut cravings anytime.

STEP ONE: Start by assembling all the ingredients required for this delectable treat. Make sure your sweetened condensed milk, Nutella, vanilla extract, salt, and heavy cream are all ready and at the appropriate temperatures. Measuring out the ingredients beforehand to make the processes easier and smoother.

PRO TIP: Make sure your heavy cream is very cold when you begin.

STEP TWO: Set a large mixing bowl, whisk (or beaters), and a loaf pan in the freezer for at least 30 minutes. Make sure they’re adequately chilled before you begin.

PRO TIP: Line your loaf pan with plastic wrap before freezing to make the ice cream easy to remove from the pan once it’s set.

STEP THREE: Once your equipment is properly chilled, it’s time to begin. In a separate, medium-sized mixing bowl, combine the sweetened condensed milk, ¾ cup of Nutella, vanilla extract, and salt. Whisk until the mixture is smooth and well combined. Remember to reserve ¼ cup of Nutella.

sweetened condensed milk, Nutella, vanilla extract, and salt combined in a bowl

STEP FOUR: Remove the mixing bowl and beaters from the freezer. Measure the cold, heavy cream into the mixing bowl and use an electric mixer on medium-high to whip the cream. When stiff peaks form, the whipped cream is ready.

cold heavy cream whisked in a measuring cup

STEP FIVE: Use a rubber spatula to add THE whipped cream about one cup at a time to the Nutella mixture in batches. Carefully fold the mixtures together. You want to make sure the whipped cream fully incorporates into the Nutella mixture, but you don’t want to deflate the air in the whipped cream.

whipped cream folded into the condensed milk mixture in a bowl

STEP SIX: Remove the metal pan from the freezer and evenly spoon the ice cream mixture into the pan. Smooth the top with the back of a spoon and cover the pan with aluminum foil. Place the pan back in the freezer for 2 hours.

STEP SEVEN: Remove the pan from the freezer and dollop 3 heaping tablespoons of the remaining Nutella onto the top. Use a knife to swirl the Nutella into the partially frozen ice cream.

nutella spread then drizzled on top of the ice cream

STEP EIGHT: Use a spoon to drizzle the rest of the Nutella on the top of the ice cream. There should be about 1 tablespoon left over to drizzle. Cover the pan with foil and return it to the freezer for another 3 hours. If your house is on the warmer side, you might need to freeze the ice cream for an extra 1-2 hours. Scoop the ice cream into bowls or ice cream cones. Serve immediately and enjoy!

How To Serve Nutella Ice Cream

Get ready to treat yourself with Nutella Ice Cream served up in all sorts of fun ways! Whether you’re dishing out scoops in bowls or crafting fancy dessert masterpieces, the sky’s the limit for deliciousness. Here are our best ideas:

Classic Scoops: Serve generous scoops of this easy Nutella Ice Cream recipe in bowls, cookie cups, or cones for a classic dessert experience. Garnish with a drizzle of melted Nutella or chopped hazelnuts for an extra indulgent touch.

Ice Cream Sandwiches: Sandwich Nutella Ice Cream between two chocolate chip cookies or brownie halves for a sinfully delicious frozen treat. Roll the edges in sprinkles or crushed nuts for added crunch.

Affogato: Elevate your espresso with a scoop of Nutella Ice Cream for a decadent affogato. Pour hot espresso over the ice cream and watch as it melts into creamy perfection, creating an irresistible blend of coffee and chocolate flavors.

Milkshakes or Smoothies: Blend Nutella Ice Cream with a touch of milk to create creamy milkshakes or smoothies. Add a banana or strawberries for a fruity twist, or a splash of espresso for a caffeinated kick.

Make It A Party!

Nutella Ice Cream Sundae Bar: Host a DIY sundae bar with Nutella Ice Cream and your other favorite flavors. We love our other no-churn ice cream recipes! Try Cookie Monster Ice Cream, Birthday Cake Ice Cream, and Cotton Candy, too! Set out an array of self-serve toppings like whipped cream, chocolate fudge, caramel sauce, and nuts, and allow your guests to customize their sundaes to their liking.

Nutella Ice Cream Cake: Use your Nutella ice cream to make a homemade ice cream cake. You can follow this ice cream cake recipe, but use the Nutella Ice Cream in place of the cookie dough ice cream for a delectable, celebratory dessert.

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How To Store DIY Nutella Ice Cream

Once you’ve whipped up a batch following our simple recipe, you’ll want to know how to keep it fresh and tasty for as long as possible.

MAKE AHEAD: If you’re planning ahead for a special occasion or simply want to have Nutella Ice Cream on hand for impromptu cravings, you can absolutely make it ahead of time. Follow the recipe as instructed, then transfer the prepared ice cream into an airtight container and place it in the freezer. It should stay fresh for up to 2-3 weeks in the freezer, but for best results, serve within a few days of making it.

IN THE FRIDGE: We don’t recommend you store your ice cream in the fridge. This recipe will begin to melt quickly, so keep it in the freezer for the best taste and texture.

IN THE FREEZER: This recipe is meant to be kept in the freezer. Make sure to wrap the pan tightly with plastic wrap or place the ice cream in an airtight container to prevent freezer burn and maintain freshness. Properly stored, Nutella Ice Cream will last in the freezer for up to 2-3 weeks without sacrificing flavor or texture.

Why This Recipe For Nutella Ice Cream Is The Best

Each spoonful of Nutella Ice Cream is a heavenly blend of creamy goodness and decadent chocolate-hazelnut bliss. Here’s why we love it:

Easy to Make: With just a handful of simple ingredients and a few easy steps, this recipe is a breeze to whip up. No ice cream maker or complicated techniques required—just mix, freeze, and enjoy!

Kid-Friendly Fun: From birthday parties to family movie nights, Nutella Ice Cream is guaranteed to be a hit with kids of all ages. Let little ones get involved in the kitchen by helping to mix the ingredients or come up with fun topping ideas.

Impressive Yet Simple: While Nutella Ice Cream may look and taste like a gourmet treat, it’s surprisingly easy to make at home. Impress your friends and family with this decadent dessert, knowing that it came together with minimal effort.

Frequently Asked Questions

Can I double or halve this recipe?

Yes, you can easily double or halve the ingredients in this recipe to make more or less ice cream, depending on your needs. Just be sure to adjust the freezing time accordingly.

Can I add alcohol to this recipe for flavor?

Yes, you can add a splash of your favorite liqueur, such as Frangelico or Irish cream, to enhance the flavor of the ice cream. Just be mindful not to add too much, as it may affect the freezing process.

Is this recipe suitable for vegetarians?

Yes, our Nutella Ice Cream recipe is suitable for vegetarians, as it does not contain any meat. However, it does contain dairy products, so is not vegan-friendly as it is written.

Can I add mix-ins like chocolate chips or chopped nuts to this recipe?

Absolutely! Feel free to get creative with mix-ins and toppings to customize your Nutella Ice Cream to your liking. We like chopped nuts and mini chocolate chips!

Can I use homemade Nutella in this recipe?

Absolutely! Homemade Nutella can be used in place of store-bought Nutella for a more personalized touch to your ice cream.

Whether you’re serving it up as a refreshing dessert on a hot summer day, indulging in a cozy night in with loved ones, or impressing guests at a special celebration, Nutella Ice Cream is sure to be a crowd-pleaser. Its versatility allows for endless serving options, from classic scoops in bowls to creative concoctions like ice cream sandwiches or milkshake floats.

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Nutella Ice Cream

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Satisfy your sweet cravings with this irresistibly rich and creamy Nutella Ice Cream recipe. This no-churn ice cream recipe is fast and easy to make.

Prep Time 30

Total Time 5 30

Servings cups

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Ingredients

14 ounces sweetened condensed milk (396 grams)
1 cup Nutella Hazelnut Spread with Cocoa, divided into ¾ cup and ¼ cup
1 teaspoon pure vanilla extract
¼ teaspoon salt
2 cups cold heavy cream

Instructions

Place a medium-sized mixing bowl (3-4 quarts, metal or glass) in the freezer. If you are using a stand mixer, place the wire whisk attachment in the freezer with the mixing bowl. If you are using a handheld mixer, place the beaters in the freezer.
Line a 9×5 metal loaf pan (or a 9×5) with plastic wrap, then place the loaf pan in the freezer as well. Freeze the loaf pan, mixing bowl, and whisk (or beaters) for 30 minutes.
Add the sweetened condensed milk, ¾ cup Nutella, vanilla, and salt to a medium-sized mixing bowl (3-4 quarts). Whisk to combine.
Remove the mixing bowl and whisk or beaters from the freezer. Pour in the cold heavy cream. Beat the cream on high speed until stiff peaks form.
Gently fold 1 cup of the whipped heavy cream at a time into the sweetened condensed milk mixture.
Remove the metal loaf pan from the freezer. Evenly spoon the whipped cream mixture into the loaf pan. Cover with aluminum foil and place back in the freezer for 2 hours.
Remove the foil-covered loaf pan from the freezer. Dollop 3 heaping tablespoons of the remaining Nutella. Swirl with a knife to distribute the Nutella. Drizzle the remaining 1 tablespoon of Nutella. Cover the loaf pan with the aluminum foil and freeze for an additional 3 hours. (If your home is on the warmer side, you may need to increase the freeze time.) Remove the foil before scooping and serving.

Notes

Make sure your heavy cream is very cold when you begin making your ice cream.
Line your loaf pan with plastic wrap before freezing to make the ice cream easy to remove from the pan once it’s set.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Lenore Ortyl Editorial Director
Lexus Monroe Editorial Assistant

Nutella Ice Cream

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