Crack Dip

Table of Contents

1. Crack Dip Ingredients
2. Substitutions And Additions
3. How To Make This Crack Dip Recipe
4. How To Serve
5. Storage
6. Why We Love This Recipe
7. More Recipes You’ll Love
8. JUMP TO RECIPE
9. Even More Easy Recipes

We are obsessed with the flavors of this loaded crack dip, it’s so addictive! Creamy cream cheese, tangy ranch, and crispy bacon come together with a handful of other simple ingredients for a cold appetizer that is bursting with flavor.

Crack Dip Ingredients

Substitutions And Additions

MIX-INS: There are a lot of variations you can make to this creamy bacon cheddar ranch dip.

Some folks like to add in a jalapeño or hot sauce for an extra spicy kick. I have a friend who adds in dill as well. A

Avocado or guacamole would be another great option. You could make it with sausage or chicken as well.

CHEESE: Any type of cheese would be delicious in this great dip. Try Colby jack cheese, sharp cheddar cheese, or what about a jalapeño-infused cheese for a little kick?

RANCH DRESSING MIX: Experiment with different seasoning blends to put your spin on this dip. Try a homemade ranch seasoning mix for a more customized flavor profile, or use a spicy ranch mix for an extra kick.

You can even go bold by substituting with a taco seasoning mix for a Tex-Mex twist. Just remember to adjust the quantity to your preferred taste.

SOUTHWEST CORN: Sweet corn kernels work wonderfully if you can’t find Southwest corn.

To elevate the sweetness, try fire-roasted corn for a smoky undertone. For a spicier kick, go for canned corn with diced jalapeños.

ROTEL TOMATOES: If you prefer less heat, consider substituting Rotel with diced tomatoes or a can of mild diced green chilies.

For added flavor, roasted red peppers can be a savory alternative that complements the creamy base.

How To Make This Crack Dip Recipe

All of the ingredients get mixed together in a bowl, ready to serve to friends and family in no time.

STEP ONE: In a large bowl, add eight ounces of softened cream cheese, 16 ounces of sour cream, and the dry ranch seasoning mix.

Stir with a wooden spoon until well combined.

STEP TWO: Next, add in all remaining ingredients, except for the chives. Stir to combine.

STEP THREE: Cover with plastic wrap and refrigerate for one hour. Top with chopped chives, add an extra sprinkle of bacon bits, and serve with tortilla chips.

How To Serve

Truly this stuff is so good you might just want to sit and eat it with a spoon!

You can also dip fresh veggies – carrot or celery sticks or strips of green peppers are great options, tortilla chips, potato chips, bread, pretzels, or crackers in your cheesy crack dip.

Take your snack game to the next level by using the dip as a nacho topping. Layer tortilla chips with the dip, shredded lettuce, diced tomatoes, jalapeños, and a sprinkle of more cheese. Pop it in the oven until everything’s bubbly and golden.

Elevate your baked potatoes by slathering them with this flavorful dip. Bake or microwave your spuds until tender, then split them open and fill them with a generous dollop of dip.

Incorporate the dip into your Tex-Mex creations. Use it as a taco or quesadilla topping to add a creamy and tangy twist to your Mexican-inspired dishes.

Want more party dip recipes? We have them! Grab the recipes for seven-layer dip and crab rangoon dip.

Storage

Now that you’ve indulged in the deliciousness of our ranch crack dip, let’s talk about how to store any leftovers or prep ahead for your next craving.

MAKE AHEAD: Simply follow the recipe up to the point of baking, and then cover your dip tightly with plastic wrap or aluminum foil.

Store it in the refrigerator until you’re ready to bake it.

IN THE FRIDGE: Store leftovers of this amazing dip in a sealed container for up to a week.

IN THE FREEZER: We don’t recommend freezing this corn crack dip as the cream cheese, and sour cream may separate and alter the creamy texture.

Why We Love This Recipe

We adore this dip for so many reasons, such as:

IRRESISTIBLE CREAMINESS: The combination of cream cheese and sour cream creates a luxuriously creamy base that’s simply addictive.

BURST OF FLAVOR: The Ranch dressing mix adds a burst of tangy and herby flavor that keeps you coming back for more. It’s a winning combination of spices that elevate the dip.

PLENTY OF PAIRING OPTIONS: This dip is incredibly versatile, pairing wonderfully with a range of dippers, from chips and veggies to baked potatoes and nachos.

Bacon crack dip is a creamy, delicious appetizer that is made with sour cream, cream cheese, ranch, cheese, and loads of bacon. It’s totally addictive and delicious. The entire recipe will take less than five minutes to make with only a few basic ingredients.

More Recipes You’ll Love

• Best Ever Cheese Dip
• Hot Crab Dip
• Bacon Cheddar Cream Cheese Dip
• Crab Rangoon
• Creamed Corn
• Queso Dip
• White Queso Dip
• Imitation Crab Dip
• Jalapeno Popper Dip
• Chili Cheese Dip

Even More Easy Recipes

• Spinach Artichoke Dip
• Instant Pot Chicken Wings
• Crockpot Ranch Pork Chops
• BLT Pasta Salad
• Cold Crab Dip
• Buffalo Chicken Dip