Jalapeno Popper Dip

Zesty jalapenos, spices, and cheese are mixed and baked for this delicious homemade jalapeno popper dip. The perfect appetizer to serve with crackers, you'll want to make a double batch of this classic favorite!

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This easy, zesty, delicious homemade jalapeno popper dip will become a party favorite for your gang. Loaded with cream cheese, sour cream, diced jalapenos, cheddar cheese, Parmesan cheese, bacon, and green onion, it’s topped with bread crumbs, butter, and Parmesan cheese before being baked. Serve with crackers for an irresistible, creamy, spicy appetizer! 

If you need more yummy inspiration, try our white queso dip, Rotel dip or our hanky panky recipe, which is an appetizer I stole from my grandma! My stuffed mushrooms are always a big hit, too. 

MORE HOT DIPS: Crab Rangoon Dip | Beer Cheese Dip

JALAPENO POPPER DIP INGREDIENTS

For the Dip:

• 2 8-ounce packages of cream cheese, softened
• 1 cup sour cream
• ½ cup (4-ounces) jarred jalapeños, chopped
• 2 cups (8 ounces) shredded cheddar cheese
• 1 cup (4 ounces) shredded parmesan cheese
• 4-5 slices of bacon, cooked and crumbled
• ¼ cup green onion

For the Topping:

• ½ cup plain Panko bread crumbs
• 2 tablespoons butter, melted
• 1 tablespoon fresh parsley, chopped

SUBSTITUTIONS AND ADDITIONS

BACON: You can add a little more if you really love bacon or omit if you don’t! 

SPICES: A teaspoon of garlic powder is awesome in this incredible dip as well. 

YOGURT: You can substitute the sour cream for Greek yogurt if you’d like to! 

CHEESE: You could also use Monterey Jack cheese in this recipe. Pepper Jack would also offer a nice extra bit of heat if you’d like.

JALAPENOS: I prefer canned jalapeños for this recipe, but you can also roast fresh jalapeños to use if you prefer. You can also adjust the amount depending on your spicy preference. If you leave the seeds and ribs in the jalapeños, your dip will have more kick, if you remove, it won’t be spicy. 

Try this bacon cheddar cream cheese dip as well, you’ll love it! 

HOW TO MAKE THIS JALAPENO POPPER DIP

START: Preheat oven to 400 degrees and prepare an 8×8 dish or a 2 ½ quart casserole dish by spraying with nonstick spray.

STEP ONE: In a medium-sized bowl with a mixer on medium mix together the cream cheese and sour cream until smooth.

STEP TWO: Stir in the bacon, jalapeños, cheddar cheese, parmesan cheese, and green onion. Spread into prepared dish.

STEP THREE: Combine the bread crumbs with the butter and parsley. Sprinkle over the cream cheese mixture.

PRO TIP: You can make this up to three days in advance and pop in the oven right before your party. Just wait to add the topping until you’re ready to bake! 

How Long to Bake Jalapeno Popper Dip

STEP FOUR: Bake 20 minutes or until hot and bread topping is golden brown.

PRO TIP: This must be served HOT or it will lose its creamy texture.

Making Jalapeno Popper Dip in the Crockpot

Just follow the steps listed above, except put it in a slow cooker instead of a baking dish. 

Cook on high for 2-3 hours. 

This is one of my favorite ways to serve at a game day party since it keeps it hot for everyone for the duration of the party! 

What to Serve with Jalapeno Popper Dip

We like to serve with buttery crackers the best. You can also serve with bread, bagel chips, or tortillas. 

Store leftovers in the fridge wrapped tightly in plastic wrap or in an airtight container. You can reheat in the oven or single-servings in the microwave for up to three days.

HOT APPETIZERS: Pull Apart Pigs in a Blanket | Taco Ring | Instant Pot Chicken Wings 

COLD APPETIZERS: Cheese Ball Recipe | Deviled Eggs |  Cucumber Bites

SWEET DIPS: Caramel Apple Dip | Cookie Dough Dip | Funfetti Dip

CLASSIC DIPS: Spinach Artichoke Dip | Seven Layer Dip | Ranch Crack Dip

Packed with flavor, this simple and quick recipe for homemade jalapeno popper dip is delicious served with buttery crackers! Loaded with zesty jalapenos and cool, creamy cheeses, it’s an irresistible hot dip that is the best party appetizer for any gathering. 

Jalapeno Popper Dip

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Zesty jalapenos, spices, and cheese are mixed and baked for this delicious homemade jalapeno popper dip. The perfect appetizer to serve with crackers, you’ll want to make a double batch of this classic favorite!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 8 hours 20 minutes

Servings 8

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Ingredients

  

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For the Dip:

• 2 8-ounce packages of cream cheese softened
• 1 cup sour cream
• 4 ounces jarred jalapeños chopped
• 2 cups shredded cheddar cheese
• 1 cup shredded parmesan cheese
• 4-5 slices of bacon cooked and crumbled
• ¼ cup green onion

For the Topping:

• 1/2 cup Panko bread crumbs
• 2 tablespoons butter melted
• 1 tablespoon fresh parsley chopped

Instructions

 

• Preheat oven to 400°F.
• Prepare an 8×8 dish or 2 ½ quart casserole by spraying with nonstick spray.
• In a medium-size bowl with a mixer on medium mix together the cream cheese and sour cream until smooth.
• Stir in the bacon, jalapenos, cheddar cheese, parmesan cheese, and green onion.
• Spread into prepared dish.
• Combine the bread crumbs with the butter and parsley. Sprinkle over the cream cheese mixture.
• Bake 20 minutes or until hot and bread topping is golden brown.

Video

Notes

TIP: This must be served HOT or it will lose its creamy texture.

Nutrition

Calories: 327kcal | Carbohydrates: 9g | Protein: 13g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 71mg | Sodium: 525mg | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 938IU | Vitamin C: 22mg | Calcium: 342mg | Iron: 1mg

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