Our family is obsessed with this easy, cheesy, homemade taco ring — my sons think it’s the best Mexican-style appetizer recipe I make! We start with crescent dough that is filled with hamburger, seasoning and plenty of cheese. (You could also use chicken if you prefer, making this super versatile.) Before serving, we top guacamole, sour cream, shredded lettuce, and salsa.
If you’re looking for Mexican inspired appetizers, try this Mexican Layered Salad or our easy Rolled Tacos. Everyone loves this seven layer dip, too.
Taco Ring
Looking for a beef and cheese-filled appetizer recipe with a Mexican kick? We’ve got it for you with this taco ring!
We do a lot of entertaining — family and friends regularly stop over for conversation and good food. As such, it’s important to me to have an arsenal of simple and tasty homemade appetizer recipes that can be ready for last minute drop-ins.
A few minutes baked in the oven, they’ll be chowing on this incredible taco treat.
Taco Ring Ingredients you will need:
- 2 cans refrigerated crescent rolls
- 1 teaspoon olive oil
- 1 pound ground beef
- 1 package Taco Seasoning
- 1 cup shredded cheddar cheese
- Shredded Lettuce
- Guacamole
- Salsa
- Sour Cream
I think you’ll love the way the flavors and seasoning come together in this. You could also use ground or shredded chicken instead of hamburger if you’d prefer. Or make both!
How to Make a Taco Ring
Ready to get started on this ultimate stuffed Mexican taco ring recipe? You’ll be impressed by how fast it is to make.
In a large skillet heat olive oil. Add ground beef and taco seasoning and cook until meat has browned. Then remove from heat and set aside.
Preheat oven to 375 degrees. On an ungreased large cookie sheet, arrange crescent dough triangles in ring so short sides of triangles form a 6-inch circle in the center. The dough will overlap.
Spoon ground beef over wide section close to the center. Sprinkle cheese on top.
Bring each triangle tip up over filling, tucking it under the bottom layer of dough to secure it.
How Long to Bake
Bake for 20-25 minutes or until ring turns a golden brown. Allow to cool for 5 minutes before slicing.
What to Serve with a Taco Ring
Place a bowl of guacamole and salsa (try our restaurant style salsa!) in the center of the ring for dipping. Garnish with shredded lettuce, if desired. You can also serve with sour cream.
More Recipes You Must Try
- Campfire Nachos
- Chicken and Shrimp Tacos
- Instant Pot Chicken Wings
- Cold Crab Dip
- Buffalo Chicken Dip
- 23 Delicious Party Appetizers
I love this easy taco ring recipe because the incorporation of crescent rolls makes it so simple to prepare. Plus it tastes amazing. You can’t really go wrong with beef and cheese. After trying it, I think you’ll agree that it is perfect for potlucks or as an appetizer.
Taco Ring
Ingredients
- 2 cans refrigerated crescent rolls
- 1 teaspoon olive oil
- 1 pound ground beef
- 1 package Taco Seasoning
- 1 cup shredded cheddar cheese
- Shredded Lettuce
- Guacamole
- Salsa
Instructions
- In a large skillet heat olive oil.
- Add ground beef and taco seasoning and cook until meat has browned. Remove from heat and set aside.
- Preheat oven to 375 degrees.
- On ungreased large cookie sheet, arrange crescent dough triangles in ring so short sides of triangles form a 6-inch circle in center. Dough will overlap.
- Spoon ground beef over wide section close to center. Sprinkle cheese on top.
- Bring each triangle tip up over filling, tucking it under bottom layer of dough to secure it.
- Bake for 20-25 minutes or until ring turns a golden brown.
- Allow to cool for 5 minutes before slicing.
- Place a bowl of guacamole and salsa in the center of the ring for dipping.
- Garnish with shredded lettuce, if desired.
Treena says
May 31, 2019 at 11:14 amI made this recipe substituting the ground beef for ground turkey and added green onion with a side salad and served as a meal.
Toni Ayne Thomason says
June 3, 2019 at 11:39 amWhat a great dinner idea!! I love tacos and this recipe gives it a twist on a classic the whole family loved! Will make again.