Never Think About What to Make for Dinner for the Next Two Months with My Lazy Cooking Bundle
This easy better than sex cake is one of my favorite desserts. We start with a simple chocolate cake and then use a wooden spoon to poke holes in it. Sweetened condensed milk and caramel sauce are poured over the cake and then it’s topped with Cool Whip and crushed Heath bars before being served. It’s irresistible!
And if you’re looking for more awesome cake recipes, check out our oatmeal cake, chocolate poke cake and chocolate pudding cake.
MORE POKE CAKES:
Lemon Poke Cake | Jello Poke Cake | Banana Pudding Cake
Better Than Sex Cake Ingredients
You will need:
- Devil’s Food Chocolate cake mix plus ingredients listed on the cake box
- Can sweetened condensed milk
- Jar caramel sauce
- Tub of Cool Whip
- 4 Heath bars
Ingredient Substitutions
CAKE MIX: Try making this with a German chocolate cake mix instead of devil’s food. OR, when you mix the cake, only use two eggs and add a half-cup of whiskey.
SAUCE: Substitute hot fudge topping for the caramel sauce.
TOPPINGS: There are lots of sweet nothings that can be added to top things off: peanut butter cups, Butterfingers, Snickers, Oreos.
Scroll down to the very bottom of the post for the full Better than Sex Cake recipe, which you can print or pin for later!
How to make this Better Than Sex Cake recipe
STEP ONE: Make the cake according to the package directions for a 9×13 cake. When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake.
STEP TWO: Pour the sweetened condensed milk all over the top of the cake and spread it out.
STEP THREE: Then pour the caramel sauce over the top of the cake and spread it out.
STEP FOUR: Refrigerate the cake for at least two hours.
STEP FIVE: Spread the Cool Whip on top of the cooled cake and sprinkle with chopped Heath bars.
I’ve heard it called several things: Better Than Best Cake or Almost Better Than Sex Cake or Better Than Anything Cake or Better Than You Know What Cake. If you’ve heard of Sex in a Pan, this is it…or the Next Best Thing to Robert Redford dessert? Or perhaps you know it as Robert Redford Cake/Better Than Robert Redford Cake.
No matter what it is called, the result is no ordinary chocolate cake. This is a moist, homemade better than sex cake that everyone will love. The rich, buttery caramel sauce adds to the moist texture of this confection. Then there’s the topping with whipping cream, more coffee AND heath bar pieces. Heavenly.
More Dessert Recipes
Better than Sex Cake Recipe
Ingredients
- Devil’s Food Chocolate cake mix plus ingredients listed on the cake box
- 1 14- ounce can sweetened condensed milk
- 1 16- ounce jar caramel sauce
- 1 8- ounce tub of Cool Whip
- 4 Heath bars chopped
Instructions
- Preheat oven to 350 degrees. Prepare a 9x13 dish by spraying with nonstick spray.
- Make the cake according to the package directions for a 9x13 cake.
- When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake.
- Pour the sweetened condensed milk all over the top of the cake and spread it out.
- Then pour the caramel sauce over the top of the cake and spread it out.
- Refrigerate the cake for at least two hours.
- Spread the Cool Whip on top of the cooled cake and sprinkle with chopped Heath bars.
Hello, I follow your page from another country, the devil’s food is not available here, could you tell me a substitute recipe? Just to know what kind of chocolate cake it is and what consistency it is, thank you very much.
You could probably substitute with a rich chocolate cake mix and be all set! Enjoy 🙂
Very good!!!
Can I make it a day ahead? Will it still be as good?
Yes!
Is there a bar substitute for Heath in Canada?
Ohh, I’m not sure – it’s a hard toffee bar covered in chocolate, so anything like that would work! Enjoy 🙂
I use Skor bits. You can buy a bag of them in the baking isle in any Canadian grocery store.
How long do you cool the cake after baking before adding the condensed milk?
Hello do I let the cake cool before making holes and putting condense milk and caramel? Thanks
You do it when it’s still warm out of the oven. Enjoy!
Does the leftover cake need to stay refrigerated
Yes, I would recommend leaving it in the fridge because of the Cool Whip. Enjoy 🙂
Does anyone know if you need to let the cake cool after you poke holes and before you add the caramel? Excited to make this, this Sunday.
Thank you in advance.
Nope, you go ahead and poke the holes while the cake is still warm. Enjoy! 🙂
My husband got me a chocolate cake mix with pudding in it, will it still work?
I haven’t tried it that way, but I think it should still work fine! Enjoy 🙂