May 26, 2022
Review RecipeHot Fudge Sundae Cake
This hot fudge sundae cake is a combination of a sundae and a cake that is a simple and fun dessert.
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Table of Contents
With this old-fashioned hot fudge sundae cake, you can easily enjoy a dessert that has the feel of a sundae but there’s also cake involved. The pudding-like texture of the cake is the perfect base for a scoop of your favorite ice cream and toppings.
Hot Fudge Sundae Cake Ingredients
You’ll need:
- 1 cup all-purpose flour
- ½ cup cocoa powder, divided
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ cup whole milk
- 2 tablespoons melted butter
- 2 teaspoons vanilla extract
- ½ cup semi-sweet chocolate chips
- 1 cup packed light brown sugar
- 1¾ cups hot water
SUBSTITUTIONS AND ADDITIONS
NUTS: You can add chopped nuts to the batter along with the chocolate chips for extra crunch. Or if you prefer, simply sprinkle some over the top once the cake is baked.
How To Make This Hot Fudge Sundae Cake Recipe
STEP ONE: Preheat the oven to 350°F.
STEP TWO: In an 8 x 8 glass baking dish, mix together flour, ¼ cup cocoa powder, granulated sugar, and baking powder.
STEP THREE: Mix in milk, butter, and vanilla extract until a thick batter forms.
STEP FOUR: Stir in chocolate chips and spread the batter evenly in the baking dish.
STEP FIVE: Combine the remaining ¼ cup of cocoa powder and brown sugar and sprinkle it over the batter.
STEP SIX: Pour hot water over the top of all of the ingredients.
OUR RECIPE DEVELOPER SAYS
Do not mix the hot water into the batter.
STEP SEVEN: Bake for 40 minutes or until the cake has formed a dry top and a bubbly, pudding-like bottom.
PRO TIP:
The cake is supposed to have a pudding-like bottom so don’t worry if the bottom of your cake is not a cake-like texture when it is finished baking.
STEP EIGHT: Remove the cake from the oven.
STEP NINE: Serve the warm cake with a scoop of ice cream if desired. Top with whipped cream, hot fudge topping, and a cherry!
How To Serve
Serve this gooey hot fudge cake recipe with a scoop of vanilla ice cream and all of your favorite ice cream toppings. Try our homemade hot fudge sauce, toffee sauce, candy sprinkles, and maraschino cherries on top of the cake
Looking for more sundae-inspired desserts? You could make this banana split cake with its combination of sundae and icebox cake. Or if you just want to add another topping flavor to your ice cream, check out our caramel sauce recipe.
MORE CAKE RECIPES
Storage
IN THE FRIDGE: You can store the cake in the fridge for up to 5 days. Allow it to cool completely then put it in an airtight container.
IN THE FREEZER: You can freeze this rich chocolate cake itself without the ice cream or toppings. Wait until it is cooled and pop it in an airtight container. Freeze for up to 3 months and defrost thoroughly. You can then either reheat it and add the toppings or just serve it cold.
This chocolate fudge sundae cake recipe is a simple and easy-to-make recipe. You get the soft fudge goodness, the texture of the cake, and the cool ice cream topping that combine to make a delicious dessert.
FREQUENTLY ASKED QUESTIONS
Would this cake taste good with any flavor of ice cream?
You are only limited by your imagination for this easy dessert recipe. Any ice cream you can find at the store or make at home would be delicious over top of this chocolate cake.
My cake came out really gooey, did I not bake it long enough?
This cake is supposed to have a pudding-like texture once baked. It will not have the same texture as a traditional cake.
Does this cake have to be served warm?
This chocolatey cake would be tasty served warm or cold and topped with your favorite ice cream toppings.
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Hot Fudge Sundae Cake
This hot fudge sundae cake is a combination of a sundae and a cake that is a simple and fun dessert.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder, divided
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ cup whole milk
- 2 tablespoons melted butter
- 2 teaspoons vanilla extract
- ½ cup semi-sweet chocolate chips
- 1 cup packed light brown sugar
- 1¾ cups hot water
Instructions
- Preheat the oven to 350°F.
- In an 8 x 8 glass baking dish, mix together the flour, ¼ cup cocoa powder, granulated sugar, and baking powder.
- Mix in the milk, butter, and vanilla extract until a thick batter forms.
- Stir in the chocolate chips and spread the batter evenly in the baking dish.
- Combine the remaining ¼ cup of cocoa powder and brown sugar and sprinkle over the batter.
- Pour hot water over the top of all ingredients.
- Bake for 40 minutes or until the cake has formed a dry top and a bubbly, pudding-like bottom.
- Remove the cake from the oven.
- Serve warm cake with ice cream if desired. Top with whipped cream and a cherry!
Notes
- Do not mix the hot water into the batter.
- The cake is supposed to have a pudding-like bottom so don’t worry if the bottom of your cake does not have a cake-like texture when it is finished baking.
Nutrition
Sodium: 38mg | Calcium: 92mg | Vitamin A: 105IU | Sugar: 45g | Fiber: 3g | Potassium: 289mg | Cholesterol: 9mg | Calories: 310kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 4g | Fat: 8g | Protein: 3g | Carbohydrates: 60g | Iron: 2mg
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Comments
Gloria says
This is seriously the best dessert, so rich and delicious!!!!
Mel says
Loved this cake!!
Mel says
Loved this cake!!
Kym K. says
Does this work with low fat milk?
Layne Kangas says
Hi, Kym – we recommend whole milk for this recipe. Enjoy!
Kym K. says
Thank you!
Phyllis says
Can I mix the ingredients and refrigerate for a couple of hours before baking?
Layne Kangas says
Hi, Phyllis – I would mix and bake at the same time. Enjoy!