Hot Fudge Sundae Cake

This hot fudge sundae cake is a combination of a sundae and a cake that is a simple and fun dessert.

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This hot fudge sundae cake is a combination of a sundae and a cake that is a simple and fun dessert.

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With this old-fashioned hot fudge sundae cake, you can easily enjoy a dessert that has the feel of a sundae, but there’s also cake involved. The pudding-like texture of the cake is the perfect base for a scoop of your favorite ice cream and toppings.

Hot Fudge Sundae Cake Ingredients

Substitutions And Additions

NUTS: You can add chopped nuts to the batter along with the chocolate chips for extra crunch. Or if you prefer, simply sprinkle some over the top once the cake is baked.

How To Make This Hot Fudge Sundae Cake Recipe

STEP ONE: Preheat the oven to 350°F.

STEP TWO: In an 8 x 8 glass baking dish, mix together the flour, ¼ cup cocoa powder, granulated sugar, and baking powder.

STEP THREE: Mix in the milk, butter, and vanilla extract until a thick batter forms.

STEP FOUR: Stir in the chocolate chips and spread the batter evenly in the baking dish.

STEP FIVE: Combine the remaining ¼ cup of cocoa powder and brown sugar and sprinkle it over the batter.

STEP SIX: Pour hot water over the top of all of the ingredients.

STEP SEVEN: Bake for 40 minutes or until the cake has formed a dry top and a bubbly, pudding-like bottom.

STEP EIGHT: Remove the cake from the oven.

STEP NINE: Serve the warm cake with a scoop of ice cream if desired. Top with whipped cream, hot fudge topping, and a cherry!

How To Serve This Chocolate Sundae Cake

Serve this gooey hot fudge cake recipe with a scoop of vanilla ice cream and all of your favorite ice cream toppings. Try our homemade hot fudge sauce, toffee sauce, candy sprinkles, and maraschino cherries on top of the cake.

Looking for more sundae-inspired desserts? You could make this banana split cake with its combination of sundae and icebox cake. Or if you just want to add another topping flavor to your ice cream, check out our caramel sauce recipe.

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Storage

IN THE FRIDGE: You can store the cake in the fridge for up to 5 days. Allow it to cool completely, then put it in an airtight container.

IN THE FREEZER: You can freeze this rich chocolate cake itself without the ice cream or toppings. Wait until it is cooled, and pop it in an airtight container. Freeze for up to 3 months and defrost thoroughly. You can then either reheat it and add the toppings or just serve it cold.

This chocolate hot fudge sundae cake recipe is a simple and easy-to-make recipe. You get the soft fudge goodness, the texture of the cake, and the cool ice cream topping that combine to make a delicious dessert.

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Hot Fudge Sundae Cake

5 from 5 votes

This hot fudge sundae cake is a combination of a sundae and a cake that is a simple and fun dessert.

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 9

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Ingredients

  

1x2x3x

• 1 cup all-purpose flour
• ½ cup cocoa powder, divided in half
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ cup whole milk
• 2 tablespoons melted butter
• 2 teaspoons vanilla extract
• ½ cup semi-sweet chocolate chips
• 1 cup packed light brown sugar
• 1¾ cups hot water

Instructions

 

• Preheat the oven to 350°F.
• In an 8 x 8 glass baking dish, mix together the flour, ¼ cup cocoa powder, granulated sugar, and baking powder.
• Mix in the milk, butter, and vanilla extract until a thick batter forms.
• Stir in the chocolate chips and spread the batter evenly in the baking dish.
• Combine the remaining ¼ cup of cocoa powder and brown sugar and sprinkle over the batter.
• Pour hot water over the top of all ingredients.
• Bake for 40 minutes or until the cake has formed a dry top and a bubbly, pudding-like bottom.
• Remove the cake from the oven.
• Serve warm cake with ice cream if desired. Top with whipped cream and a cherry!

Notes

• Do not mix the hot water into the batter.
• The cake is supposed to have a pudding-like bottom so don’t worry if the bottom of your cake does not have a cake-like texture when it is finished baking.

Nutrition

Calories: 310kcal | Carbohydrates: 60g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 38mg | Potassium: 289mg | Fiber: 3g | Sugar: 45g | Vitamin A: 105IU | Calcium: 92mg | Iron: 2mg

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