Strawberry Angel Food Cake

This sweet and fluffy strawberry angel food cake dessert is the perfect mix of strawberries, jello, and Cool Whip!

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This strawberry angel food cake is a cross between a strawberry shortcake and Jell-O. Creamy strawberry mousse filled with bursts of juicy strawberries is layered with fluffy angel food cake to make this sweet no-bake dessert. 

Strawberry Angel Food Cake Ingredients

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You’ll need:

• 2 (3-ounce) packages of strawberry Jell-O mix
• ¾ cup of boiling water
• 2 tablespoons of lemon juice
• 3 (8-ounce) containers of Cool Whip, thawed
• 16 ounces of frozen sliced strawberries
• Angel food cake (store-bought or homemade)
• Fresh strawberries for garnish

Substitutions And Additions

FRUIT: I also sometimes replace the frozen strawberries inside with fresh fruit, especially during strawberry season. I also love using an assortment of fresh berries, including blueberries, strawberries, raspberries, and more! 

MIX-INS: Throw mini marshmallows or mini white chocolate chips into the mix with this strawberry jello angel food cake dessert. These will definitely make the kids squeal with delight.

CAKE: You could swap out the plain angel food cake for pound cake, chocolate cake, vanilla sponge cake, or even brownies. Store-bought premade angel food cake or a boxed angel food cake mix works perfectly fine. You can even make homemade angel food cake if you have a tried and true recipe you prefer. 

LEMON: If you are looking for an extra burst of lemon in this delicious recipe, add lemon zest on top of the cake.

How To Make This Strawberry Angel Food Cake Recipe

STEP ONE: Mix the packages of strawberry Jell-O, boiling water, and lemon juice in a small bowl. Stir well until completely dissolved and set aside.

STEP TWO: In a large bowl, combine 2 of the containers of Cool Whip, sliced strawberries, and the Jell-O mixture. Mix well.

STEP THREE: Tear the prepared angel food cake into pieces and mix them into the Jell-O and Cool Whip mixture.

STEP FOUR: Spread evenly into a 9 x 13-inch dish. Top with the remaining container of Cool Whip. Cover and refrigerate for at least 4 hours to overnight.

STEP FIVE: Garnish the top of the cake with fresh strawberries prior to serving.

How To Serve This Angel Food Cake With Strawberries

This perfect dessert comes together so easily that you don’t need a special occasion to make it. No matter when you serve it, make sure to add a scoop of vanilla ice cream on the side and strawberry lemonade to drink.

​​This strawberry angel food dessert also has such a pretty pink color as well, so it’s beautiful and delicious. For more easy cakes that will impress guests, check out our banana split cake and our Hawaiian wedding cake.

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Storing This Angel Food Delight Dessert

IN THE FRIDGE: If you haven’t finished this angel food cake dessert, simply store the rest in the fridge. Wrap it with plastic wrap or aluminum foil before putting it in the fridge.

IN THE FREEZER: We don’t recommend freezing this strawberry dessert recipe as the consistency would change upon thawing.

This is a delicious dessert that is loved by anyone who tries it. The airy angel food cake, creamy strawberry Jell-O mousse, and juicy strawberries have just enough sweetness to make this strawberry angel food cake a refreshing, summery dessert.

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Strawberry Angel Food Cake

5 from 4 votes

This sweet and fluffy strawberry angel food cake dessert is the perfect mix of strawberries, jello, and Cool Whip!

Prep Time 10 minutes minutes

Total Time 4 hours hours 10 minutes minutes

Servings 12

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Ingredients

  

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• 6 ounces strawberry jello mix
• ¾ cup boiling water
• 2 tablespoons lemon juice
• 24 ounces Cool Whip, thawed
• 16 ounces frozen sliced strawberries
• 1 angel food cake
• fresh strawberries, for garnish

Instructions

 

• Mix the packages of strawberry jello, boiling water, and lemon juice in a small mixing bowl. Stir well until completely dissolved and set aside.
• In a large bowl, combine 2 of the containers of Cool Whip, sliced strawberries, and the jello mixture. Mix well.
• Tear the prepared angel food cake into pieces and mix into the jello Cool Whip mixture.
• Spread evenly into a 9 x 13 dish. Top with the remaining container of Cool Whip. Cover and refrigerate for at least 4 hours to overnight.
• Garnish with fresh strawberries prior to serving.

Video

Notes

• This fruity no-bake dessert doesn’t have to be made in a pan as long as you adjust for the amount you need in different containers. From casserole dishes to personal cups to trifle bowls, how you serve and how much you serve at once is totally up to you.
• If you are baking the cake yourself for this recipe, make sure to let the cake cool to room temperature before adding it so that it doesn’t make the other ingredients too warm.
• This cake needs at least 4 to 5 hours in the fridge so that the layers of cake can soak up all of the flavors. Overnight is even better.

Nutrition

Calories: 266kcal | Carbohydrates: 46g | Protein: 5g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 1mg | Sodium: 253mg | Potassium: 157mg | Fiber: 1g | Sugar: 36g | Vitamin A: 47IU | Vitamin C: 23mg | Calcium: 71mg | Iron: 0.3mg

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