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Christmas Fudge

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Colorful and festive, this fun homemade Christmas fudge is a family favorite every holiday. White chocolate chips and vanilla frosting are melted in the microwave and then swirled with food coloring for a rich and creamy decadent candy.
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Colorful and festive, this fun homemade Christmas fudge is a family favorite every holiday. White chocolate chips and vanilla frosting are melted in the microwave and then swirled with food coloring for a rich and creamy decadent candy. This beautiful and easy treat is perfect for gift-giving! 

You should also try making our chocolate fudge and candy cane fudge this Christmas. This Oreo fudge is a big hit, too! 

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CHRISTMAS FUDGE INGREDIENTS

  • One 12 ounce bag white chocolate chips (about 2 cups)
  • 1 container vanilla frosting
  • Red and Green food coloring

Pro tip: you could even switch up the colors or add sprinkles for even more fun with this fudge! 

Fudge and Laser

HOW TO MAKE CHRISTMAS FUDGE

Pro tip: line an 8 x 8 casserole dish with foil. Spray with nonstick spray. This makes for easy, clean removal which helps to keep your fudge beautiful! 

In a large microwave-safe bowl place the white chocolate chips.

Microwave on high for one minute and stir.

Add the vanilla frosting to the melted chips.

Microwave for 30 seconds and stir. Microwave at 15-second intervals until you achieve melted and smooth mixture.

Pro tip: when melting chips in the microwave you are done when there are just a handful of chips still remaining not melted. Stop at that point and stir because the heat will continue to melt the rest of the chips and you won’t overcook them which causes trouble!

Measure out ¾ cup of the mixture into two different bowls and leave the remaining mixture in the original bowl. The original bowl will stay white.

Tint each ¾ cup bowl full of fudge with red coloring and green coloring to the desired depth of color.

Drop big tablespoons of each color into the foiled pan in random patterns. Then take a table knife and run it through the fudge to swirl to create a marbled design.

Pro tip: the fudge will start to set up quickly, so make sure you have everything ready so you can work quickly.

Refrigerate uncovered until set at least an hour.

Remove the fudge from the pan and peel the foil back. Cut into squares to serve!

Fudge and Candy

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HOW TO STORE CHRISTMAS FUDGE

Fudge can keep well for several days when stored in an airtight container in the fridge.

Moisture ruins the consistency of fudge, so it’s important to keep it in the proper container. 

A close up of a slice of birthday cake

This Christmas fudge recipe makes the perfect, easy homemade holiday gift idea for neighbors and teachers. Just pop into festive boxes for a colorful and decadent gift. 

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Recipes to Make This Christmas

Enjoy this delicious, rich and creamy Christmas fudge with your family this holiday season. 

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A group of clothes on a bed

Christmas Fudge

5 from 1 vote
Colorful and festive, this fun homemade Christmas fudge is a family favorite every holiday. White chocolate chips and vanilla frosting are melted in the microwave and then swirled with food coloring for a rich and creamy decadent candy.
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 40

Ingredients
  

  • 1 12-ounce bag white chocolate chips about 2 cups
  • 1 16-ounce container vanilla frosting
  • Red and Green gel food coloring

Instructions
 

  • Line an 8 x 8 casserole dish with foil. Spray with nonstick spray.
  • In a large microwave-safe bowl place the white chocolate chips.
  • Microwave on high for one minute and stir.
  • Add the vanilla frosting to the melted chips.
  • Microwave for 30 seconds and stir. Microwave at 15-second intervals until you achieve melted and smooth mixture.
  • Measure out ¾ cup of the mixture into two different bowls and leave the remaining mixture in the original bowl. The original bowl will stay white.
  • Tint each ¾ cup bowl full of fudge with red coloring and green coloring to the desired depth of color.
  • Drop big tablespoons of each color into the foiled pan in random patterns. Then take a table knife and run it through the fudge to create a marbled design.
  • Refrigerate uncovered until set at least an hour.
  • Remove the fudge from the pan and peel the foil back. Cut into squares to serve!

Video

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Sugar: 1g
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Proudly Prepared by the Spaceships Kitchen

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