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Rolo Fudge

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a close up shot of a piece of Rolo Fudge on a plate
Unbelievably rich and creamy, this Rolo fudge is utterly addictive, and we are sure you will agree that it takes decadence to the next level.
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Table of Contents
  1. Rolo Fudge Ingredients
  2. How to Make This Rolo Fudge Recipe
  3. How To Serve
  4. Storage
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE

Between the unbelievably rich chocolate and gooey caramel, this Rolo fudge might just be the most decadent fudge we’ve ever tried. This easy no-bake recipe is perfect for a quick sweet fix and is brimming with layers of chocolate, caramel, and then even more chocolate.

a close up shot of pieces of Rolo Fudge stacked on top of each other

Rolo Fudge Ingredients

Rolo Fudge raw ingredients that are labeled

You’ll need:

  • 4 cups semi-sweet chocolate chips
  • 1 (14-ounce) container of sweetened condensed milk (Do NOT substitute evaporated milk)
  • 5 tablespoons heavy cream
  • 4½ cups unwrapped and halved Rolos (Divided into 2½ cups and 2 cups)

PRO TIP:

You can chill the whole Rolos in the refrigerator for 10-15 minutes before you slice them in half. Also, keep the sliced Rolos in the refrigerator before adding them to the fudge. This will help ensure the caramel does not ooze out prematurely before slicing the fudge.

SUBSTITUTIONS AND ADDITIONS

CHOCOLATE CHIPS: This simple recipe would be just as rich and yummy with any kind of chocolate chip. Dark chocolate, milk chocolate, or what about an entirely new twist with white chocolate chips?

How to Make This Rolo Fudge Recipe

STEP ONE: Line a 9×9-inch baking dish with aluminum foil. Spray with nonstick cooking spray and set it aside.

STEP TWO: Add the chocolate chips, sweetened condensed milk, and heavy cream to a 2 to 3-quart heavy-bottomed saucepan over low heat. Stir constantly until the chips are melted and smooth. 

ingredients mixed and folded in a pan

STEP THREE: Spread ½ of the chocolate mixture into the bottom of the prepared baking dish. 

STEP FOUR: Evenly layer 2½ cups of the halved Rolos on top of the chocolate layer.

Rolos laid over the top of the chocolate brownie mix in a baking dish

STEP FIVE: Spread the remaining chocolate mixture over the Rolo layer.

OUR RECIPE DEVELOPER SAYS

You can score a grid pattern on top of the fudge before refrigerating to help cut clean slices.

STEP SIX: Finally, top the chocolate layer with the remaining Rolos. Allow the fudge to rest for 30 minutes before tightly covering it with plastic wrap and chilling in the refrigerator for 30 minutes before slicing and serving. 

PRO TIP:

To help slice the Rolo chocolate fudge, run a large sharp knife under hot water. Be sure to dry the knife before cutting.

How To Serve

Any big fan of Rolos will be eager to enjoy a slice of this irresistible fudge. Wash it down with a homemade hot chocolate or pumpkin spice latte. You can also add this treat to a gift box along with our gingerbread fudge and creamsicle fudge.

We have plenty of easy fudge recipes to make when the mood strikes. Our strawberry shortcake fudge and cotton candy fudge are both creamy and delicious confections you will enjoy.

Storage

IN THE FRIDGE: Store any leftovers of this caramel Rolo fudge in an airtight container in the refrigerator for up to 1 week.

IN THE FREEZER: Homemade fudge can be frozen in an airtight container for up to three months.

overhead shot of pieces of Rolo Fudge on a cutting board

Creamy Rolo caramel fudge checks all the boxes for decadent, and we love how delicious it is. And with only four ingredients, we suggest you head straight for the kitchen and whip up a batch as soon as possible.

FREQUENTLY ASKED QUESTIONS

How do I slice chilled fudge easily?

To easily slice the fudge, dip a large sharp flat knife in boiling water, dry it completely and cut one long slice (the heat will help the blade to glide through).

Can I freeze this easy fudge recipe?

This easy Rolo fudge can be frozen for up to 3 months.

Can I keep this delicious fudge at room temperature?

This Rolo caramel fudge will get too soft on the counter and is best kept in the fridge.

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a close up shot of a piece of Rolo Fudge on a plate

Rolo Fudge

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Unbelievably rich and creamy, this Rolo fudge is utterly addictive, and we are sure you will agree that it takes decadence to the next level.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 1 hour 13 minutes
Servings 25

Ingredients
  

  • 4 cups semi-sweet chocolate chips
  • 14 ounces sweetened condensed milk (Do NOT substitute evaporated milk)
  • 5 tablespoons heavy cream
  • cups unwrapped and halved Rolos, divided into 2½ cups and 2 cups

Instructions
 

  • Line a 9×9-inch baking dish with aluminum foil. Spray with nonstick cooking spray and set it aside.
  • Add the chocolate chips, sweetened condensed milk, and heavy cream to a 2 to 3-quart heavy-bottomed saucepan over low heat. Stir constantly until the chips are melted and smooth.
  • Spread ½ of the chocolate mixture into the bottom of the prepared baking dish.
  • Evenly layer 2½ cups of the halved Rolos on top of the chocolate layer.
  • Spread the remaining chocolate mixture over the Rolo layer.
  • Finally, top the chocolate layer with the remaining 2 cups of halved Rolos. Allow the fudge to rest for 30 minutes before tightly covering it with plastic wrap and chilling in the refrigerator for 30 minutes before slicing and serving.

Notes

  • You can score a grid pattern on top of the fudge before refrigerating to help cut clean slices.
  • To help slice the Rolo chocolate fudge, run a large sharp knife under hot water. Be sure to dry the knife before cutting.

Nutrition

Calories: 228kcal | Carbohydrates: 24g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 24mg | Potassium: 225mg | Fiber: 2g | Sugar: 19g | Vitamin A: 101IU | Vitamin C: 0.4mg | Calcium: 65mg | Iron: 2mg
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