Creamy smooth and delicious, this easy homemade orange creamsicle fudge is the perfect sweet treat. It’s so quick and simple to make with just five ingredients but offers a rich, irresistible taste and texture that is completely indulgent! I love this during the holidays but it’s also a great summertime dessert as well.
Try our tiger fudge and rocky road fudge too.
Orange Creamsicle Fudge Ingredients
- 3 cups white chocolate chips
- 1 14-ounce can sweetened condensed milk
- 4 tablespoons butter
- 1 teaspoon orange extract
- Orange gel food coloring
INGREDIENT PRO TIPS
COLORING: You could also use yellow and red food coloring if you don’t have orange on hand.
CHOCOLATE: If you’re using white confectionery coating chips, (no cocoa butter listed in the ingredients) use 12 ounces. If using pure white chocolate (with cocoa butter listed in the ingredients), use 15 ounces.
FLAVOR: If you love orange, you can definitely add a little more orange extract for an extra burst of that fresh, citrus flavor.
How to Make Orange Creamsicle Fudge
START: Line an 8×8 pan with foil. Spray with nonstick spray.
STEP ONE: In a medium-size saucepan over low heat melt the white chocolate chips with the sweetened condensed milk and the butter until smooth and creamy.
STEP TWO: Add the 1 teaspoon of orange extract and taste and adjust if you want more orange flavor.
STEP THREE: Remove 1 cup of the mixture to a medium bowl. This will remain white.
STEP FOUR: To the fudge remaining in the pan add the food coloring to desired orange color. I used Wilton gel yellow and red.
PRO TIP: If using red and yellow food coloring start with adding the yellow food coloring and then add a little bit of red at a time and adjust until desired orange color. Red can overtake easily if you start with it!
STEP FIVE: Pour the orange fudge into the prepared pan and level it out.
STEP SIX: Drop the white fudge by spoonfuls in a random pattern onto the orange fudge.
STEP SEVEN: Using a knife or wooden skewer make swirl patterns.
STEP EIGHT: Refrigerate uncovered for 3-4 hours until set.
STEP NINE: Remove the fudge from the pan and peel the foil back. Cut into squares to serve!
Storing Orange Creamsicle Fudge
I suggest keeping this fudge in an airtight container in the fridge for up to two weeks.
Rich, creamy and super easy to make, this orange creamsicle fudge is a year-round candy favorite. You’ll only need a few minutes and five ingredients to make this quick sweet treat. You’ll love the smooth texture and indulgent flavor!
More Recipes You’ll Love
FUDGE: Oreo Fudge | Chocolate Fudge | Peanut Butter Fudge | Reese’s Pieces Fudge | Gingerbread Fudge
NO BAKE: Butterscotch Haystacks | No Bake Cookies | Peanut Butter No-Bake Cookies
Orange Creamsicle Fudge
Ingredients
- 3 cups white chocolate chips
- 14 ounce can sweetened condensed milk
- 4 tablespoons butter
- 1 teaspoon orange extract
- Orange gel food coloring or yellow and red food coloring
Instructions
- Line an 8x8 pan with foil. Spray with nonstick spray.
- In a medium-size saucepan over low heat melt the white chocolate chips with the sweetened condensed milk and the butter until smooth and creamy.
- Add the 1 teaspoon of orange extract and taste and adjust if you want more orange flavor.
- Remove 1 cup of the mixture to a medium bowl. This will remain white.
- To the fudge remaining in the pan add the food coloring to the desired orange color. I used Wilton gel yellow and red.
- Pour the orange fudge into the prepared pan and level it out.
- Drop the white fudge by spoonfuls in a random pattern onto the orange fudge.
- Using a knife or wooden skewer make swirl patterns.
- Refrigerate uncovered for 3-4 hours until set.
- Remove the fudge from the pan and peel the foil back. Cut into squares to serve!
You say to divide the sweetened condensed milk, but it doesn’t say if you put it all in or what
.
That was kind of confusing, I’m sorry. I just updated so hopefully it makes more sense now 🙂 Enjoy!