Creamsicle Fudge
Easy and tasty, this super creamy smooth creamsicle fudge is the perfect homemade candy to enjoy any time.
Servings: 20
Calories: 229kcal
Ingredients
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 4 tablespoons butter
- 1 teaspoon orange extract
- orange gel food coloring (or yellow and red food coloring)
Instructions
- Line an 8x8 pan with foil. Spray with nonstick spray.
- In a medium-sized saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk and the butter until smooth and creamy.
- Add 1 teaspoon of orange extract and taste. Adjust if you want more orange flavor.
- Remove 1 cup of the mixture to a medium bowl. This will remain white.
- To the fudge remaining in the pan, add the food coloring to the desired orange color. I used Wilton gel yellow and red.
- Pour the orange fudge into the prepared pan and level it out.
- Drop the white fudge by spoonfuls in a random pattern onto the orange fudge.
- Using a knife or wooden skewer make swirl patterns.
- Refrigerate uncovered for 3 to 4 hours until set.
- Remove the fudge from the pan and peel the foil back. Cut into squares to serve!
Notes
- If you are feeding a crowd or giving as a gift, this would be an easy recipe to double.
- If using red and yellow food coloring, start with adding the yellow food coloring and then add a little bit of red at a time and adjust until desired orange color. Red can overtake easily if you start with it!
- To make cutting easier, score the top of the fudge with a butter knife before refrigerating.
Nutrition
Calories: 229kcal | Carbohydrates: 27g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 18mg | Sodium: 69mg | Potassium: 151mg | Fiber: 1g | Sugar: 27g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg