Hot Chocolate Fudge

This hot chocolate fudge is a decadent and easy-to-make treat with a rich chocolate flavor, creamy texture, and bursts of marshmallow sweetness - perfect for any occasion!

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Indulge in the decadent delight of our hot chocolate fudge, a perfect blend of rich chocolate and creamy sweetness. This fudge features layers of semi-sweet and white chocolate, with marshmallows thrown in for a classic hot chocolate vibe.

Hot Chocolate Fudge Ingredients

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Our hot chocolate fudge recipe combines semi-sweet chocolate chips and sweetened condensed milk to create a rich, velvety base. 

Heavy cream enhances the creaminess in the chocolate and white chocolate layers, while white baking chips offer a sweet contrast. 

Mini marshmallows are added for a fun texture and a hint of vanilla flavor, making each bite a fun experience.

Substitutions and Additions

SEMI-SWEET CHOCOLATE CHIPS: If you prefer a different type of chocolate, you can substitute semi-sweet chocolate chips with dark chocolate or milk chocolate chips.

I used Nestle brand when making this.

HEAVY CREAM: If you’re looking for a lighter option, you can use half-and-half or whole milk instead of heavy cream.

However, keep in mind that this might slightly alter the texture of the fudge.

WHITE BAKING CHIPS: If you’re not a fan of white chocolate, you can use peanut butter or butterscotch chips for a different flavor profile.

I used Ghiradelli brand for this recipe.

MINI MARSHMALLOWS: Feel free to use flavored marshmallows for an extra twist, or you can omit them entirely if you prefer a smoother fudge.

You can also substitute mini marshmallow bits for the mini marshmallows.

How To Make This Hot Chocolate Fudge Recipe

Let’s get started making this chocolate marshmallow fudge. It’s a quick and easy recipe. The only thing you’ll have to wait for is the time it takes the fudge to chill and set in the fridge.

STEP ONE: Line an 8×8 square pan with parchment paper. Be sure to leave an overhang to lift the fudge out of the baking dish.

Lightly spray with nonstick cooking spray.

STEP TWO: Add the semi-sweet chocolate chips to a large microwave-safe bowl. Pour the sweetened condensed milk and heavy cream over the chocolate chips. 

Heat the chocolate chip mixture for 45 seconds. Stir the chocolate chip mixture and continue microwaving and stirring in 30-second intervals until the chocolate is completely melted and smooth.

STEP THREE: Spoon the chocolate mixture into the prepared baking dish. Use an offset spatula to smooth the chocolate mixture.

Place the baking dish in the refrigerator while you prepare the white chocolate layer.

STEP FOUR: Add the white baking chips to a medium-sized microwave-safe bowl. Pour the sweetened condensed and heavy cream over the white baking chips. 

Heat in the microwave for 45 seconds. Stir the white baking chip mixture and continue microwaving in 30-second intervals until the white baking chip mixture is smooth.

STEP FIVE: Remove the baking dish from the refrigerator. Spoon the white baking chip mixture over the chocolate layer.

Use an offset spatula to smooth the white baking chip mixture.

STEP SIX: Evenly sprinkle the marshmallows over the white chocolate layer. Gently press the marshmallows into the top layer.

Cover the baking dish and chill in the refrigerator for four hours. 

STEP SEVEN: Remove the baking dish from the refrigerator. Use the parchment paper overhang to remove the fudge from the baking dish.

Use a large sharp knife to carefully slice the fudge five slices by five slices. Keep the fudge refrigerated until ready to serve.

How To Serve

Our hot cocoa fudge is a sweet treat that can be served in a variety of ways. 

You can enjoy it as is, savoring each bite of the rich chocolate and creamy white chocolate layers. Or, you can pair it with a scoop of vanilla ice cream for a delightful contrast of flavors and temperatures. 

For a festive touch, consider serving the fudge with a sprinkle of crushed peppermint candies on top. This adds a refreshing minty flavor that complements the rich chocolate beautifully.

For a more indulgent treat, try serving the fudge with a drizzle of caramel sauce or a dollop of whipped cream. The sweetness of the caramel or the lightness of the whipped cream enhances the flavors of the fudge, making each bite even more enjoyable.

We have plenty of ​easy recipes for fudge that you can explore for a variety of flavors. To start with, have a look at our strawberry fudge and Milky Way fudge.

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Storage

Once you’ve enjoyed your hot chocolate fudge, you might find yourself with leftovers. Here’s how to store them to ensure they stay fresh and delicious:

MAKE AHEAD: This hot chocolate fudge can be made ahead of time. Simply follow the recipe, then once the fudge is set, cover it and keep it in the refrigerator until you’re ready to serve it. 

It’s a great option for parties or gatherings, as you can prepare it in advance and have one less thing to worry about on the day of the event.

IN THE FRIDGE: Store any leftover fudge in an airtight container in the refrigerator. It will stay fresh for up to three weeks.

Be sure to keep the fudge in a single layer, or separate layers with parchment paper to prevent sticking.

IN THE FREEZER: You can also freeze the fudge for up to three months. Wrap the fudge in wax paper and then in aluminum foil.

Allow the fudge to thaw overnight in the refrigerator before serving.

Why We Love This Recipe

There are so many reasons to love this hot chocolate fudge recipe:

FLAVOR: The combination of semi-sweet and white chocolate creates a rich and creamy flavor profile that’s simply irresistible.

The addition of mini marshmallows adds a touch of sweetness and a fun texture that makes each bite even more enjoyable.

EASE: Despite its decadent flavors, this fudge is surprisingly easy to make. The recipe involves simple ingredients and straightforward steps, making it accessible for cooks of all levels.

Our hot chocolate fudge is a delightful treat that’s sure to satisfy your sweet tooth. With its rich chocolate flavor, creamy texture, and a hint of marshmallow sweetness, it’s a dessert that’s perfect for any occasion. 

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Hot Chocolate Fudge

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This hot chocolate fudge is a decadent and easy-to-make treat with a rich chocolate flavor, creamy texture, and bursts of marshmallow sweetness – perfect for any occasion!

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 4 hours hours 10 minutes minutes

Servings 25

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Ingredients

  

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Chocolate Fudge Base

• 3 cups semi-sweet chocolate chips, I used Nestle’s
• 14 ounces sweetened condensed milk, 396 grams
• ¼ cup heavy cream

White Chocolate Layer

• 2 cups good quality white baking chips, I used Ghirardelli
• 14 ounces sweetened condensed milk, 396 grams
• 2½ tablespoons heavy cream
• 2½ cups mini marshmallows

Instructions

 

• Line an 8×8 baking dish with parchment paper. Be sure to leave an overhang to lift the fudge out of the baking dish. Lightly spray with nonstick cooking spray.
• Add the semi-sweet chocolate chips to a large microwave-safe bowl. Pour the sweetened condensed milk and heavy cream over the chocolate chips. Heat the chocolate chip mixture for 45 seconds. Stir the chocolate chip mixture and continue microwaving and stirring in 30-second intervals until the chocolate is completely melted and smooth.
• Spoon the chocolate mixture into the prepared baking dish. Use an offset spatula to smooth the chocolate mixture. Place the baking dish in the refrigerator while you prepare the white chocolate layer.
• Add the white baking chips to a medium-sized microwave-safe bowl. Pour the sweetened condensed and heavy cream over the white baking chips. Heat in the microwave for 45 seconds. Stir the white baking chip mixture and continue microwaving in 30-second intervals until the white baking chip mixture is smooth.
• Remove the baking dish from the refrigerator. Spoon the white baking chip mixture over the chocolate layer. Use an offset spatula to smooth the white baking chip mixture.
• Evenly sprinkle the marshmallow bits over the white chocolate layer. Gently press the marshmallow bits into the top layer. Cover the baking dish and chill in the refrigerator for 4 hours.
• Remove the baking dish from the refrigerator. Use the parchment paper overhang to remove the fudge from the baking dish. Use a large sharp knife to carefully slice the fudge 5 slices x 5 slices. Keep the fudge refrigerated until ready to serve.

Notes

• You can line the baking dish with aluminum foil if you do not have parchment paper on hand. You will need to generously spray the foil before adding the first layer of chocolate.
• To keep the chocolate from sticking to the offset spatula, you can slightly dampen the spatula before smoothing the chocolate. We suggest wetting a paper towel, squeezing out the excess water before wiping the spatula on the damp paper towel.
• You can score a grid pattern on top of the fudge before refrigerating to help cut clean slices.

Nutrition

Calories: 359kcal | Carbohydrates: 44g | Protein: 5g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 59mg | Potassium: 244mg | Fiber: 2g | Sugar: 39g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 1mg

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