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Peanut Marshmallow Clusters
Rich and decadent, these peanut marshmallow clusters are the perfect combination of sweet and salty.
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Making your own ooey-gooey peanut marshmallow clusters is easier than you might think! These treats are deliciously addictive and perfect for a quick snack or fun dessert.
Peanut Marshmallow Clusters Ingredients
Every single bite is like a burst of flavor – the combination of the roasted peanuts and sweet, creamy marshmallows creates an indulgent experience.
Sweet, salty, crunchy, and chewy all in one bite, they offer a flavor that’s truly delectable.
To make these irresistible treats, you’ll need:
- 2 cups of semi-sweet chocolate chips
- 2 cups of milk chocolate chips
- 3 tablespoons of vegetable oil
- 2 cups of miniature marshmallows
- 1½ cups of dry roasted cocktail peanuts
Substitutions And Additions
CHOCOLATE CHIPS: You can substitute chocolate almond bark for the chocolate chips in this no-bake recipe.
MARSHMALLOWS: You can substitute multi-colored miniature marshmallows for white miniature marshmallows.
PEANUT BUTTER: You can add 1 cup of crunchy peanut butter or creamy peanut butter.
Heat the peanut butter with the chocolate chips and vegetable oil as instructed in the recipe.
How To Make This Peanut Marshmallow Clusters Recipe
Before you do anything, make sure to line your baking sheets with wax paper. You don’t want any of the gooey goodness to stick!
The chocolate can be melted quickly in the microwave before stirring in the peanuts and the marshmallows. Scoop the clusters onto the baking sheets before letting them set and enjoying them.
Our step-by-step instructions below will guide you through the process.
STEP ONE: Line two baking sheets with wax paper and set them aside.
OUR RECIPE DEVELOPER SAYS
Make sure to use parchment paper or wax paper when spooning out the clusters. They’ll lift easily off of the paper.
STEP TWO: Add the chocolate chips and vegetable oil to a large microwave-safe bowl.
Heat the chocolate chips and oil in the microwave in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth.
PRO TIP:
Don’t heat for more than a 30-second interval at a time, and stir well between each heating so that your chocolate chips don’t scorch (if they scorch, they solidify and clump together, and there’s no saving them, you’ll have to start over).
STEP THREE: Allow the chocolate mixture to cool to lukewarm. Stir in the miniature marshmallows and peanuts until the marshmallows and nuts are completely coated.
STEP FOUR: Use a 1½-tablespoon cookie scoop to scoop the candy clusters. Space the clusters about two inches apart on the prepared baking sheets.
Allow the candy to chill in the refrigerator to completely set before serving.
PRO TIP:
If giving for a holiday gift, you could also place each cluster into a cupcake paper once they are set.
How To Serve
For a special treat, try adding fresh seasonal fruits such as strawberries, oranges, or peaches for an extra juicy finish.
You could also serve your peanut marshmallow clusters with homemade chocolate chip cookies or chocolate-covered graham crackers for an afternoon snack everyone is sure to love.
This delicious treat would be perfect for your snacks this holiday season. They also make the perfect homemade gift to share with friends and family.
Add them to a fancy cookie tin along with our peanut brittle and butterscotch haystacks.
For more easy confections, check out our chocolate peanut clusters and chocolate peanut butter Ritz cookies.
MORE PEANUT RECIPES
Storage
Let’s talk about how to keep your clusters tasting just as heavenly throughout their shelf life.
MAKE AHEAD: Once they’ve completely cooled, store them in an airtight container or zip-top bag at room temperature for up to one week.
Making them in advance allows the flavors to meld, resulting in even more scrumptious treats when it’s time to enjoy them.
IN THE FRIDGE: Store any leftovers of these chocolate peanut clusters in an airtight container in the refrigerator for up to five days.
IN THE FREEZER: We don’t recommend freezing these treats as the texture of the marshmallows will not be the same once thawed.
Why We Love This Recipe
QUICK AND EASY: This recipe is incredibly simple and quick to make. With just a few basic ingredients and minimal cooking time, you can whip up a batch of these sweet and nutty clusters in no time.
IRRESISTIBLE FLAVOR COMBINATION: The contrast of textures and flavors—crunchy peanuts, soft marshmallows, and smooth chocolate—creates a mouthwatering treat that’s both sweet and satisfying.
GREAT FOR GIFTING: Peanut marshmallow clusters make wonderful homemade gifts for friends and family. Whether you’re sharing them during the holidays, as party favors, or as a sweet surprise, these clusters are a thoughtful and appreciated gift.
With the winning combination of soft marshmallows, crunchy peanuts, and rich chocolate, these tasty treats are a delicious holiday recipe. These peanut marshmallow clusters are perfect for edible gifts or simply enjoying them as a snack when you need a little something sweet.
FREQUENTLY ASKED QUESTIONS
Should I use salted or unsalted peanuts in this recipe?
This great recipe would taste best with unsalted dry roasted peanuts, but you can use any type of peanuts you enjoy snacking on and have on hand.
Should I use dark chocolate or milk chocolate for these chocolate marshmallow peanut clusters?
The choice of chocolate is entirely up to you. Both dark and milk chocolate would taste delicious in this sweet treat.
Can you freeze the chocolate peanut clusters?
These little chocolate peanut marshmallow clusters won’t freeze well, as the texture of the marshmallows will change once thawed.
More Recipes You’ll Love
- Chocolate Lasagna
- Chocolate Fudge
- Chocolate Poke Cake
- Chocolate Pudding Pie
- Peanut Butter Chocolate Dessert
Peanut Marshmallow Clusters
Rich and decadent, these peanut marshmallow clusters are the perfect combination of sweet and salty.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 37 minutes
Servings 30
Ingredients
- 2 cups semi-sweet chocolate chips
- 2 cups milk chocolate chips
- 3 tablespoons vegetable oil
- 2 cups miniature marshmallows
- 1½ cups dry roasted cocktail peanuts
Instructions
- Line 2 baking sheets with wax paper and set them aside.
- Add the chocolate chips and vegetable oil to a large heat-safe mixing bowl. Heat the chocolate chips and oil in the microwave in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth.
- Allow the chocolate to cool to lukewarm before stirring in the miniature marshmallows and peanuts until the marshmallows and nuts are completely coated.
- Use a 1½ tablespoon cookie scoop to scoop the candy clusters. Space the clusters about 2 inches apart on the prepared baking sheets. Allow the candy to chill in the refrigerator to completely set before serving.
Notes
- Make sure to use parchment paper or wax paper when spooning out the clusters. They’ll lift easily off of the paper.
- Don’t heat for more than a 30-second interval at a time, and stir well between each heating so that your chocolate chips don’t scorch (if they scorch, they solidify and clump together, and there’s no saving them, you’ll have to start over).
- If giving for a holiday gift, you could also place each cluster into a cupcake paper once they are set.
Nutrition
Calories: 182kcal | Carbohydrates: 18g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 123mg | Fiber: 2g | Sugar: 14g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg
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