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Hershey Pie

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close up shot of a slice of Hershey Pie on a plate
Rich, creamy, and decadent, this Hershey pie has a delicious filling made from layers of melted chocolate bars and cream cheese set into a crunchy chocolate crust.
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Table of Contents
  1. Hershey Pie Ingredients
  2. How to Make This Hershey Pie Recipe
  3. How To Serve
  4. Storage
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE

This soft and creamy no-bake Hershey pie is sinfully delicious and sure to satisfy your sweet tooth! With a decadent chocolate cookie crust and a rich chocolate filling made from layers of chocolate bars, marshmallow fluff, cream cheese, and whipped cream, it’s hard to resist. 

close up shot of a slice of Hershey Pie on a plate with a bite taken out of it

Hershey Pie Ingredients

Hershey Pie raw ingredients on white surface and labeled

You’ll need:

  • 9-inch chocolate pie crust
  • 8 ounces of cream cheese softened to room temperature
  • 1 cup powdered sugar
  • 7 ounces marshmallow fluff
  • 6 Hershey’s chocolate bars, broken into pieces (plus more for decorating. We used one extra candy bar for the top garnish.)
  • 1 (16-ounce) tub Cool Whip, divided
  • Hot fudge sauce, for garnish

SUBSTITUTIONS AND ADDITIONS

CRUST: We used a pre-made chocolate cookie crust for ease in this no-bake dessert, but you can also make your own crushed Oreo pie crust.

How to Make This Hershey Pie Recipe

OUR RECIPE DEVELOPER SAYS

It is so easy to make the chocolate pie filling by melting the chocolate bars and folding in the Cool Whip. This method of making the chocolate filling, along with the marshmallow fluff in the cream cheese layer both contribute to a softer set pie. 

STEP ONE: In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and marshmallow fluff until light and creamy.

cream cheese, powdered sugar, and marshmallow fluff blended in a bowl

STEP TWO: Spread the cream cheese mixture into the bottom of the chocolate pie crust.

PRO TIP:

Save the dome cover from the premade pie crust to cover the no-bake pie and store it in the fridge.

cream cheese mixture spread into the bottom of the chocolate pie crust

STEP THREE: In a microwave-safe bowl, heat the pieces of the Hershey bars in 30-second increments, stirring between intervals until the chocolate is melted and smooth. Fold 8 ounces of the Cool Whip into the melted chocolate and spread the mixture over the cream cheese layer in the pie crust.

PRO TIP:

PRO TIP: Cool Whip can be piped onto the Hershey pie. Cool Whip is soft and doesn’t pipe with fine detail, but you can certainly pipe some soft swirls. Use a stabilized whipped cream for more precise swirls/definition.

cool whip folded and Hershey bar mixture spread over the cream cheese layer

STEP FOUR: Refrigerate for 3 to 4 hours to set the pie. Top pie with dollops or piped swirls of remaining Cool Whip and additional pieces of the Hershey’s milk chocolate bars. Serve with a drizzle of hot fudge, if desired.

PRO TIP:

For the ultimate clean slices, freeze the pie for several hours after assembly.

cool whip and Hershey bar pieces topped on top of the pie

How To Serve

This delicious pie is a chocolate lover’s dream and the perfect choice for dessert on a special occasion or just for fun. Add an ice-cold iced tea or a homemade hot chocolate to wash down a slice of this scrumptious pie.

While you are on a roll, we have lots of pie recipes for you to choose from. Our root beer float pie and creamsicle pie both have a unique flavor that you will love.

Storage

IN THE FRIDGE: This decadent dessert can be stored in the refrigerator for 2 to 3 days.

IN THE FREEZER: Leftover pie can also be kept in the freezer for up to 1 month. The pie thaws quickly at room temperature if kept in the freezer.

close up shot of Hershey Pie with a couple of slices taken out

Is there anything more heavenly than a piece of Hershey chocolate pie? This chocolatey goodness is the perfect dessert for any occasion. The rich chocolate flavor is sure to satisfy your sweet tooth, and the creamy filling and crunchy chocolate crust are simply delicious.

FREQUENTLY ASKED QUESTIONS

Can I freeze this Hershey’s pie?

This no-bake chocolate pie can be frozen for up to a month.

Can I make this dessert ahead of time?

This homemade pie would be perfect to make ahead of time. Since it needs to chill in the fridge to set for a few hours, you could make it the day before to give it time before serving.

Can I use a homemade pie crust instead of store-bought?

This Hershey’s chocolate pie recipe would be tasty with either a store-bought or homemade cookie crust.

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close up shot of a slice of Hershey Pie on a plate

Hershey Pie

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Rich, creamy, and decadent, this Hershey pie has a delicious filling made from layers of melted chocolate bars and cream cheese set into a crunchy chocolate crust.
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings 8

Ingredients
  

  • 9 inches chocolate pie crust
  • 8 ounces cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 7 ounces marshmallow fluff
  • 6 Hershey’s chocolate bars, broken into pieces (plus more for decorating)
  • 16 ounces Cool Whip, didvided
  • Hot fudge sauce, for garnish

Instructions
 

  • In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and marshmallow fluff until light and creamy.
  • Spread the cream cheese mixture into the bottom of the chocolate pie crust.
  • In a microwave-safe bowl, heat the Hershey’s bar pieces in 30-second increments, stirring between intervals until the chocolate is melted and smooth. Fold 8 ounces of the Cool Whip into the melted chocolate and spread the mixture over the cream cheese layer in the pie crust.
  • Refrigerate for 3 to 4 hours to set the pie. Top pie with dollops or piped swirls of remaining Cool Whip and additional Hershey’s bar pieces. Serve with a drizzle of hot fudge, if desired.

Notes

  • It is so easy to make the chocolate pie filling by melting the chocolate bars and folding in the Cool Whip. This method of making the chocolate filling, along with the marshmallow fluff in the cream cheese layer both contribute to a softer set pie.
  • Save the dome cover from the premade pie crust to cover the no-bake pie and store it in the fridge.
  • Cool Whip can be piped onto the Hershey pie. Cool Whip is soft and doesn’t pipe with fine detail, but you can certainly pipe some soft swirls. Use a stabilized whipped cream for more precise swirls/definition.
  • For the ultimate clean slices, freeze the pie for several hours after assembly.

Nutrition

Calories: 458kcal | Carbohydrates: 63g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 149mg | Potassium: 253mg | Fiber: 3g | Sugar: 46g | Vitamin A: 488IU | Calcium: 104mg | Iron: 3mg
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