Jello Pie

This easy, delicious and creamy no-bake strawberry Jello Pie is the perfect treat! Grab Cool Whip, Jello and a graham cracker crust because it is shockingly easy to make.

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Table of Contents

What Is A Jello Pie?
Jello Cool Whip Pie Ingredients
Jello Strawberry Pie Substitutions And Additions
How To Make Jello Pie
How To Serve No-Bake Strawberry Pie
Storing Jello Strawberry Pie
You Will Love This No Bake Strawberry Pie
Jello Pie FAQs
More Recipes You’ll Love
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This pink, strawberry Jello pie is the perfect no-bake dessert, featuring a fresh flavor and a creamy filling nestled in a buttery graham cracker crust. It’s especially refreshing on a hot summer day, although we’d happily eat this delicious pie all year round.

What Is A Jello Pie?

A Jello pie is a type of dessert made with gelatin, fruit, and sometimes whipped cream set in a pie crust. It’s usually served chilled or at room temperature and can be topped with whipped cream or other additions to make it more appealing.

Jello Cool Whip Pie Ingredients

Jello Pie raw ingredients that are labeled

You’ll need:

⅔ cup of boiling water
1 (3-ounce) package of strawberry Jello mix
1 cup of iced water
1 (16-ounce) tub of Cool Whip
1 ready-to-use graham cracker crumb crust

Jello Strawberry Pie Substitutions And Additions

JELLO: You can make this easy dessert with different flavors of Jello. I have made it with grape Jello, and everyone loves the rich and fun purple color it creates. How about a magical blue or green pie? You could even make the easy filling match the season. Try orange Jello for Halloween or a pastel color for Easter.

TOPPING: A dollop of whipped cream or Cool Whip and a maraschino cherry will make a slice of this pie extra special. You could also add fresh fruit on top or a scoop of ice cream on the side.

GRAHAM CRACKERS: You could swap out the plain graham cracker pie crust for chocolate graham crackers or even an Oreo crust. You could also make a homemade graham cracker crust if you prefer.

How To Make Jello Pie

STEP ONE: In a medium bowl, stir together the boiling water and strawberry Jello for two minutes until completely dissolved.

Jello Pie process shot of jello mixture stirred together with boiling water

STEP TWO: Add the ice-cold water to the Jello mixture and stir until slightly thickened.

STEP THREE: Whisk in 2 cups of Cool Whip until well blended.

PRO TIP:

If you have strawberries hanging out in your fridge, you could mix in a few diced strawberries to your jello and Cool Whip mixture.

Jello Pie process shot of cool whip whisked into the jello mixture

STEP FOUR: Refrigerate the pie filling in the mixing bowl for 30 minutes.

STEP FIVE: Smooth out into the prepared pie shell, cover the pie with plastic wrap, and refrigerate for 4 hours or overnight before serving.

PRO TIP:

It does take a while to set so ensure that you give yourself a good 4 hours before you want to enjoy it.

Jello Pie process shot of the jello mixture smoothed into the pie shell

How To Serve No-Bake Strawberry Pie

Cut generous slices of this perfect dessert and serve cold, with dollops of whipped topping or homemade whipped cream on top of the pie.

A bright, fresh cherry is the perfect finish before serving. You could also top it with other fresh fruit, like fresh strawberries.

Serve alongside our other pies, including custard pie, or apple pie cookies.

This quick Jello pie is a simple homemade offering at its best, just like our strawberry cheesecake pie and Oreo pie. They are both delicious no-bake desserts that we love to whip up for a quick treat.

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Storing Jello Strawberry Pie

IN THE FRIDGE: If you have any pie left over, pop it back in the fridge to keep it cool until you are ready to serve more.

IN THE FREEZER: We don’t recommend freezing this pie as gelatin doesn’t freeze well and the texture will change once thawed.

You Will Love This No Bake Strawberry Pie

This Jello pie is a quick recipe that kids can help make and is perfect for when you want something sweet and delicious but don’t want to be spending too much time in the kitchen. It’s an easy recipe with only a handful of simple ingredients that lets you experiment with the flavor of Jello you choose and creates a fluffy and sweet treat.

Jello Pie FAQs

I can’t find ready-made crusts at the grocery store, can I make my own crust?

You can make your own graham cracker crust if you want to or can’t find a premade one. Either use graham crumbs or turn whole graham crackers into crumbs in your food processor, mix with about 5-6 tablespoons of melted butter, and press into your pie plate.

Can this pie be frozen?

We don’t recommend freezing this pie as gelatin doesn’t freeze well, and the texture will change once thawed.

Can I use homemade whipped cream in this recipe?

You could replace the Cool Whip with homemade whipped cream either in the mixture or on top of the pie.

Why is my Jello pie runny?

There are two likely reasons why your Jello pie is runny. First, it may be that you added too much water to the gelatin mixture. You have to be precise in your measurements to ensure the ratios are correct for the Jello to set. Second, the pie needs to be in the fridge to set. If you leave it on the counter, the pie won’t set, and you will end up with a runny pie.

Does Jello set better covered or uncovered?

You can cover the jello with plastic wrap but keep in mind that it will take longer to set than if uncovered.

More Recipes You’ll Love

Jello Strawberry Pie

5 from 31 votes

This easy, delicious and creamy no-bake strawberry Jello Pie is the perfect treat! Grab Cool Whip, Jello and a graham cracker crust because it is shockingly easy to make.

Prep Time 5

Total Time 4 5

Servings

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Ingredients

⅔ cup boiling water
3 ounces Jello Strawberry Flavor
1 cup ice cold water
16 ounces Cool Whip
1 ready-to-use graham cracker crumb crust, 9-inch

Instructions

Boil your water as you prepare your other ingredients.
Stir together the boiling water and strawberry Jello for two minutes until completely dissolved.
Add the ice cold water to the gelatin mixture and stir until slightly thickened.
Whisk in 2 cups Cool Whip until well blended.
Refrigerate the pie filling for 30 minutes.
Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.

Video

Notes

If you have strawberries hanging out in your fridge, you could mix in a few diced strawberries to your jello and Cool Whip mixture.
It does take a while to set so ensure that you give yourself a good 4 hours before you want to enjoy it.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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No Bake Strawberry Pie