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close up shot of a slice of Jello Pie topped with whipped cream and a cherry on a plate
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5 from 31 votes

Strawberry Jello Cool Whip Pie

This easy, delicious and creamy no-bake strawberry Jello Pie is the perfect treat! Grab Cool Whip, Jello and a graham cracker crust because it is shockingly easy to make.
Prep Time5 minutes
Chill Time4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: Jello Pie Recipe
Servings: 8
Calories: 231kcal

Ingredients

  • ⅔ cup boiling water
  • 3 ounces Jello Strawberry Flavor
  • 1 cup ice cold water
  • 16 ounces Cool Whip
  • 1 ready-to-use graham cracker crumb crust, 9-inch

Instructions

  • Boil your water as you prepare your other ingredients.
  • Stir together the boiling water and strawberry Jello for two minutes until completely dissolved.
  • Add the ice cold water to the gelatin mixture and stir until slightly thickened.
  • Whisk in 2 cups Cool Whip until well blended.
  • Refrigerate the pie filling for 30 minutes.
  • Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.

Video

Notes

  • If you have strawberries hanging out in your fridge, you could mix in a few diced strawberries to your jello and Cool Whip mixture.
  • It does take a while to set so ensure that you give yourself a good 4 hours before you want to enjoy it.

Nutrition

Calories: 231kcal | Carbohydrates: 37g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 193mg | Potassium: 86mg | Fiber: 1g | Sugar: 22g | Vitamin A: 99IU | Calcium: 69mg | Iron: 1mg