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Chocolate Covered Graham Crackers

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overhead shot of Chocolate Covered Graham Crackers on a plate
These chocolate covered graham crackers have a rich chocolate candy coating topped with vanilla drizzle and colorful sprinkles to create an irresistible snack.
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Table of Contents
  1. Chocolate Covered Graham Crackers Ingredients
  2. How to Make This Chocolate Covered Graham Crackers Recipe
  3. How To Serve
  4. Storage
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE
  7. More Easy Dessert Recipes

It’s time to indulge in a sweet treat with these chocolate covered graham crackers. The little snacks are simple to make, coating honey grahams with chocolate and adding colorful sprinkles for a perfectly addictive way to satisfy your sweet tooth.

overhead shot of Chocolate Covered Graham Crackers on a plate

Chocolate Covered Graham Crackers Ingredients

Chocolate Covered Graham Crackers raw ingredients that are labeled

You’ll need:

  • 16 ounces chocolate almond bark
  • 8 honey graham crackers broken in half (you will get 16 – 2½ x 2-inch graham squares)
  • 4 ounces vanilla almond bark
  • Optional garnish of holiday sprinkles

PRO TIP:

Use a serrated knife and, ever so lightly, with a back-and-forth motion, “saw” the graham cracker sheets in two on the cut line on the cracker. This will result in a lot less breakage than just trying to snap them apart.

SUBSTITUTIONS AND ADDITIONS

GRAHAM CRACKERS: You can substitute the honey graham crackers for chocolate or cinnamon graham crackers in this easy recipe.

ALMOND BARK: You can substitute the vanilla almond bark for a colored melting candy wafer or even dark chocolate wafers to customize the look of your chocolate-dipped graham crackers to coordinate with any holiday, sports, baby showers, or school celebrations.

How to Make This Chocolate Covered Graham Crackers Recipe

STEP ONE: Line a large rimmed baking sheet with parchment paper or a silicone baking mat and set aside.

STEP TWO: In a microwave-safe bowl (or the tray that comes with your almond bark if it is microwave safe), add the chocolate almond bark and microwave on high for one minute. Stir, then continue to heat in 30-second intervals stirring each time, until your chocolate almond bark is fully melted and smooth.

OUR RECIPE DEVELOPER SAYS

If your chocolate almond bark comes in a microwavable tray, then I suggest placing that tray onto a microwave-safe plate before melting. This will make it easier to handle the tray of hot almond bark.

STEP THREE: Dip one (2½ x 2-inch) graham cracker into the melted chocolate. Flip it over to coat both sides.

graham crackers dipped into melted chocolate

STEP FOUR: Using a large fork (a meat fork works great!), gently lift the chocolate-covered graham cracker out of the chocolate and place it onto the parchment-lined baking sheet. Repeat until all the graham crackers have been coated. You can use a second fork to gently push the coated graham cracker off the fork used for dipping and onto the parchment paper.

PRO TIP:

If you have any excess drippings of chocolate coating on your crackers, you can use a butter knife or a toothpick to carefully run along the edges of the graham crackers while the almond bark is still wet. This will make it easier to clean up the edges of the graham crackers once the almond bark has hardened. 

STEP FIVE: Allow the chocolate-covered graham crackers to sit on the counter for 15 minutes to harden the chocolate.

chocolate covered graham crackers sit on a baking sheet

STEP SIX: While the chocolate-covered graham crackers are setting up, you will melt your vanilla almond bark in a small microwave-safe bowl for 1 minute. Stir and heat again for another 30 seconds or until the vanilla almond bark is fully melted and smooth.

STEP SEVEN: Drizzle the melted vanilla almond bark decoratively over the chocolate-covered graham crackers using a large spoon.

melted vanilla almond bark drizzled over the graham crackers on a baking sheet

STEP EIGHT: While the vanilla almond bark is still soft, you can sprinkle on the optional sprinkles for added decorations.

STEP NINE: Allow the vanilla almond bark to set for an additional 5 minutes before placing the chocolate-covered graham crackers onto a serving tray or into a storage container.

How To Serve

This decadent treat would make the perfect gift for friends and family during the holiday season. Add them to a cellophane bag or cookie tin along with our chocolate peanut butter Ritz crackers or cashew brittle, and tie them with a pretty ribbon.

For more homemade gift ideas, our chocolate haystacks and gingerbread fudge are both delightfully delicious.

Storage

ON THE COUNTER: Store these chocolate graham crackers in an airtight container at room temperature for up to 1 week. 

IN THE FREEZER: Once the chocolate has set, transfer these chocolate covered graham cracker cookies to an airtight container or Ziploc bag and store them in the freezer for up to 3 months.

close up shot of Chocolate Covered Graham Crackers on a plate stacked on top of each other with one split in half

I’m not sure it is possible to resist crisp graham crackers coated in rich chocolate. With four simple ingredients and a little bit of time, you will have a yummy snack or the perfect edible gift during the holidays.

FREQUENTLY ASKED QUESTIONS

Can I use a different type of cracker for this recipe?

This no-bake treat recipe could be made with any sweet cookie you can get at the grocery store.

Can I freeze this treat?

These chocolate grahams freeze well. Once the chocolate has set, store them in a Ziploc bag and use them within three months.

Can I use chocolate chips to coat the graham crackers instead of the almond bark?

You could use chocolate chips, although you may find that your results are not quite as smoothly coated as if you were using the almond bark or melting discs.

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overhead shot of Chocolate Covered Graham Crackers on a plate

Chocolate Covered Graham Crackers

5 from 1 vote
These chocolate covered graham crackers have a rich chocolate candy coating topped with vanilla drizzle and colorful sprinkles to create an irresistible snack.
Prep Time 30 minutes
Total Time 30 minutes
Servings 16

Ingredients
  

  • 16 ounces chocolate almond bark
  • 8 honey graham crackers broken in half, you will get 16 – 2½ x 2-inch squares
  • 4 ounces vanilla almond bark
  • holiday sprinkles, optional garnish

Instructions
 

  • Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and set aside.
  • In a microwave-safe bowl (or the tray that comes with your almond bark if it is microwave safe), add the chocolate almond bark and microwave on high for one minute. Stir, then continue to heat in 30-second intervals stirring each time, until your chocolate almond bark is fully melted and smooth.
  • Dip one (2½ x 2-inch) graham cracker into the melted chocolate. Flip it over to coat both sides.
  • Using a large fork, gently lift the chocolate-covered graham cracker out of the chocolate and place it onto the parchment-lined baking sheet. Repeat until all the graham crackers have been coated. You can use a second fork to gently push the coated graham cracker off the fork used for dipping and onto the parchment paper.
  • Allow the chocolate-covered graham crackers to sit on the counter for 15 minutes to harden the chocolate.
  • While the chocolate-covered graham crackers are setting up, you will melt your vanilla almond bark in a small microwave-safe bowl for 1 minute. Stir and heat again for another 30 seconds or until the vanilla almond bark is fully melted and smooth.
  • Using a large spoon, drizzle the melted vanilla almond bark decoratively over the chocolate-covered graham crackers.
  • While the vanilla almond bark is still soft, you can sprinkle on the optional sprinkles for added decorations.
  • Allow the vanilla almond bark to set for an additional 5 minutes before placing the chocolate-covered graham crackers onto a serving tray or into a storage container.
  • Store these chocolate-covered graham crackers in an airtight container, at room temperature, for up to 1 week.

Notes

  • Use a serrated knife and, ever so lightly, with a back-and-forth motion, “saw” the graham cracker sheets in two on the cut line on the cracker. This will result in a lot less breakage than just trying to snap them apart.
  • If your chocolate almond bark comes in a microwavable tray, then I suggest placing that tray onto a microwave-safe plate before melting. This will make it easier to handle the tray of hot almond bark.
  • If you have any excess drippings of chocolate coating on your crackers, you can use a butter knife or a toothpick to carefully run along the edges of the graham crackers while the almond bark is still wet. This will make it easier to clean up the edges of the graham crackers once the almond bark has hardened.

Nutrition

Calories: 229kcal | Carbohydrates: 31g | Protein: 0.5g | Fat: 10g | Saturated Fat: 10g | Sodium: 53mg | Sugar: 27g
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