October 26, 2023
Review RecipeChocolate Covered Graham Crackers
These chocolate covered graham crackers have a rich chocolate candy coating topped with vanilla drizzle and colorful sprinkles to create an irresistible snack.
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It’s time to indulge in a sweet treat with these chocolate covered graham crackers. The little snacks are simple to make, coating honey grahams with chocolate and adding colorful sprinkles for a perfectly addictive way to satisfy your sweet tooth.
Chocolate Covered Graham Crackers Ingredients
When it comes to indulgent snacking, chocolate graham crackers are an undeniable classic.
The sweetness of the rich chocolate pairs perfectly with the crunchy texture of the graham cracker to create a combination that melts in your mouth.
To make this crunchy treat, you’ll need:
- 16 ounces of chocolate almond bark
- 8 honey graham crackers broken in half (you will get 16 – 2½ x 2-inch graham squares)
- 4 ounces of vanilla almond bark
- Optional garnish of holiday sprinkles
PRO TIP:
Use a serrated knife and, ever so lightly, with a back-and-forth motion, “saw” the graham cracker sheets in two on the cut line on the cracker.
This will result in a lot less breakage than just trying to snap them apart.
Substitutions And Additions
GRAHAM CRACKERS: You can substitute the honey graham crackers for chocolate or cinnamon graham crackers in this easy recipe.
ALMOND BARK: You can substitute the vanilla almond bark for a colored melting candy wafer or even dark chocolate wafers.
This way, you could customize the look of your chocolate-dipped graham crackers to coordinate with any holiday, sports, baby showers, or school celebrations.
NUTS: Chopped nuts like pecans, walnuts, or almonds can be sprinkled on top for a delightful crunch and nutty flavor.
You can also opt for toasted coconut flakes for a tropical twist. Just be sure to chop them finely to avoid altering the baking time.
SEA SALT: A pinch of flaky sea salt on top of the chocolate-covered graham crackers can enhance the overall flavor profile by providing a pleasant salty-sweet contrast.
It’s a delightful addition for those who love the sweet-and-savory combination.
How To Make This Chocolate Covered Graham Crackers Recipe
With only four ingredients, this is a very simple recipe to make.
Melt the chocolate bark in the microwave first. Once smooth and completely melted, coat the graham crackers completely in chocolate.
Once the chocolate is set, melt the white chocolate and drizzle it over top of the coated graham crackers, and add festive sprinkles if you want.
Our directions below will help you make this tasty treat.
STEP ONE: Line a large rimmed baking sheet with parchment paper or a silicone baking mat and set aside.
STEP TWO: In a microwave-safe bowl (or the tray that comes with your almond bark if it is microwave-safe), add the chocolate almond bark and microwave on high for one minute.
Stir, then continue to heat in 30-second intervals stirring each time, until your chocolate almond bark is fully melted and smooth.
OUR RECIPE DEVELOPER SAYS
If your chocolate almond bark comes in a microwavable tray, then I suggest placing that tray onto a microwave-safe plate before melting.
This will make it easier to handle the tray of hot almond bark.
STEP THREE: Dip one (2½ x 2-inch) graham cracker into the melted chocolate. Flip it over to coat both sides.
STEP FOUR: Use a large fork (a meat fork works great!) to gently lift the chocolate-covered graham cracker out of the chocolate and place it onto the parchment-lined baking sheet.
Repeat until all the graham crackers have been coated.
You can use a second fork to gently push the coated graham cracker off the fork used for dipping and onto the parchment paper.
PRO TIP:
If you have any excess drippings of chocolate coating on your crackers, you can use a butter knife or a toothpick to carefully run along the edges of the graham crackers while the almond bark is still wet.
This will make it easier to clean up the edges of the graham crackers once the almond bark has hardened.
STEP FIVE: Allow the chocolate-covered graham crackers to sit on the counter for 15 minutes to harden the chocolate.
STEP SIX: While the chocolate-covered graham crackers are setting up, you will melt your vanilla almond bark in a small microwave-safe bowl for one minute.
Stir and heat again for another 30 seconds or until the vanilla almond bark is fully melted and smooth.
STEP SEVEN: Drizzle the melted vanilla almond bark decoratively over the chocolate-covered graham crackers using a large spoon.
STEP EIGHT: While the vanilla almond bark is still soft, you can sprinkle on the optional sprinkles for added decorations.
STEP NINE: Allow the vanilla almond bark to set for an additional five minutes before placing the chocolate-covered graham crackers onto a serving tray or a container.
How To Serve
Chocolate graham crackers are a versatile treat that can work as an afternoon snack, midnight munching, or even breakfast!
Make them extra scrumptious by serving them with fresh fruits like ripe strawberries, sliced kiwi, or juicy oranges.
If you’re really feeling indulgent, add scoops of rich vanilla ice cream, drizzle with caramel sauce, and sprinkle with roasted almonds to create an irresistible dessert platter.
This decadent treat would make the perfect gift for friends and family during the holiday season.
Add them to a cellophane bag or cookie tin along with our chocolate peanut butter Ritz crackers or cashew brittle, and tie them with a pretty ribbon.
For more homemade gift ideas, our chocolate haystacks and gingerbread fudge are both delightfully delicious.
MORE CHOCOLATE RECIPES
Storage
Whether you plan to make them ahead for a special occasion or want to savor them over a few days, we’ve got you covered with some handy storage tips.
MAKE AHEAD: If you’re planning ahead for a busy week or a party, you can definitely make these chocolate-covered graham crackers in advance.
Once coated in the luscious chocolate and allowed to set, stack the crackers in an airtight container, placing parchment between the layers to prevent sticking.
Store them in a cool, dry place away from direct sunlight. They will stay fresh and delightful for up to three to four days.
ON THE COUNTER: Store these chocolate graham crackers in an airtight container at room temperature for up to one week.
IN THE FREEZER: Once the chocolate has set, transfer these chocolate-covered graham cracker cookies to an airtight container or Ziploc bag.
Store them in the freezer for up to three months.
Why We Love This Recipe
QUICK AND EASY: This recipe is incredibly simple and requires minimal effort. It’s perfect for those moments when you’re craving a sweet treat but don’t want to spend hours in the kitchen.
KID-FRIENDLY: Kids and adults alike adore the delightful combination of chocolate, graham crackers, and marshmallows. It’s a fantastic recipe for family gatherings or when you want to involve little ones in the kitchen.
NO-BAKE CONVENIENCE: There’s no need to turn on the oven for this recipe, making it ideal for hot summer days when you want a sweet treat without heating up the kitchen.
I’m not sure it is possible to resist crisp chocolate-covered graham crackers. With four simple ingredients and a little bit of time, you will have a yummy snack or the perfect edible gift during the holidays.
FREQUENTLY ASKED QUESTIONS
Can I use a different type of cracker for this recipe?
This no-bake treat recipe could be made with any sweet cookie you can get at the grocery store.
Can I freeze this treat?
These chocolate grahams freeze well. Once the chocolate has set, store them in a Ziploc bag and use them within three months.
Can I use chocolate chips to coat the graham crackers instead of the almond bark?
You could use chocolate chips, although you may find that your results are not quite as smoothly coated as if you were using the almond bark or melting discs.
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Chocolate Covered Graham Crackers
These chocolate covered graham crackers have a rich chocolate candy coating topped with vanilla drizzle and colorful sprinkles to create an irresistible snack.
Prep Time 30 minutes
Total Time 30 minutes
Servings 16
Ingredients
- 16 ounces chocolate almond bark
- 8 honey graham crackers broken in half, you will get 16 – 2½ x 2-inch squares
- 4 ounces vanilla almond bark
- holiday sprinkles, optional garnish
Instructions
- Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and set aside.
- In a microwave-safe bowl (or the tray that comes with your almond bark if it is microwave safe), add the chocolate almond bark and microwave on high for one minute. Stir, then continue to heat in 30-second intervals stirring each time, until your chocolate almond bark is fully melted and smooth.
- Dip one (2½ x 2-inch) graham cracker into the melted chocolate. Flip it over to coat both sides.
- Using a large fork, gently lift the chocolate-covered graham cracker out of the chocolate and place it onto the parchment-lined baking sheet. Repeat until all the graham crackers have been coated. You can use a second fork to gently push the coated graham cracker off the fork used for dipping and onto the parchment paper.
- Allow the chocolate-covered graham crackers to sit on the counter for 15 minutes to harden the chocolate.
- While the chocolate-covered graham crackers are setting up, you will melt your vanilla almond bark in a small microwave-safe bowl for 1 minute. Stir and heat again for another 30 seconds or until the vanilla almond bark is fully melted and smooth.
- Using a large spoon, drizzle the melted vanilla almond bark decoratively over the chocolate-covered graham crackers.
- While the vanilla almond bark is still soft, you can sprinkle on the optional sprinkles for added decorations.
- Allow the vanilla almond bark to set for an additional 5 minutes before placing the chocolate-covered graham crackers onto a serving tray or into a storage container.
- Store these chocolate-covered graham crackers in an airtight container, at room temperature, for up to 1 week.
Notes
- Use a serrated knife and, ever so lightly, with a back-and-forth motion, “saw” the graham cracker sheets in two on the cut line on the cracker. This will result in a lot less breakage than just trying to snap them apart.
- If your chocolate almond bark comes in a microwavable tray, then I suggest placing that tray onto a microwave-safe plate before melting. This will make it easier to handle the tray of hot almond bark.
- If you have any excess drippings of chocolate coating on your crackers, you can use a butter knife or a toothpick to carefully run along the edges of the graham crackers while the almond bark is still wet. This will make it easier to clean up the edges of the graham crackers once the almond bark has hardened.
Nutrition
Calories: 229kcal | Carbohydrates: 31g | Protein: 0.5g | Fat: 10g | Saturated Fat: 10g | Sodium: 53mg | Sugar: 27g
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Comments
Patrick Urrutia says
Easy fun recipe to make. Great snack for family christmas get togethers