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Chocolate Covered Strawberry Brownies

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close up overhead shot of Chocolate Covered Strawberry Brownies on a wooden board
These unique brownies taste just like a chocolate dipped strawberry. They are so rich and decadent, they will have everyone going back for seconds!
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Table of Contents
  1. CHOCOLATE COVERED STRAWBERRY BROWNIES INGREDIENTS
  2. HOW TO MAKE THIS CHOCOLATE COVERED STRAWBERRY BROWNIES RECIPE
  3. STORAGE
  4. MORE RECIPES YOU'LL LOVE
  5. JUMP TO RECIPE

Chocolate covered strawberry brownies are a classic brownie with a strawberry surprise. At first glance, they might look like classic moist, gooey brownies with a crunchy, cracked top. But, when you take your first bite, you get the sweet and fruity taste of a fresh strawberry inside. Making these brownies just as irresistible as a chocolate covered strawberry.

If you are looking for another unique and delicious brownie recipe, be sure to try our Peanut Butter Brownies. On the other hand, if you’re hoping to use more strawberries in your baking, you will want to try out this Strawberry Delight Dessert!

close up shot of Chocolate Covered Strawberry Brownies

MORE CHOCOLATE RECIPES:
Chocolate Covered Peanut Butter Hearts | Chocolate Peanut Butter Ritz Cookies


CHOCOLATE COVERED STRAWBERRY BROWNIES INGREDIENTS

Chocolate Covered Strawberry Brownies raw ingredients that are labeled

You will need: 

  • 1 box of brownie mix, plus ingredients listed on box to make the brownies (typically eggs, oil, and water)
  • 1 pound of fresh strawberries, rinsed with stems removed and halved
  • 2 cups semi-sweet chocolate chips, or high quality chocolate bar
  • 1 cup heavy whipping cream

SUBSTITUTIONS AND ADDITIONS

Brownie Mix: You can use any brand of brownie mix that you prefer, and any flavor variation. Some of the flavor options include fudge, milk chocolate, dark chocolate, or triple fudge.

Strawberries: You definitely want to use fresh strawberries for this recipe, not frozen. Be sure to wash the strawberries and remove their stems. Keep in mind that once the strawberries are washed and cut, they don’t keep well, so these are best eaten the same day. After 24 hours, the strawberries are pretty soggy.

Chocolate Chips: You can use any type of chocolate chips or chocolate bar that you like. You could use milk or dark chocolate. Also, if you are using a brownie mix that is double or triple chocolate flavor, these mixes will often include chocolate chips in their mix!

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HOW TO MAKE THIS CHOCOLATE COVERED STRAWBERRY BROWNIES RECIPE

STEP ONE: Prepare and bake brownies in an 8 x 8 square baking dish according to the package instructions. Cool completely.

Chocolate Covered Strawberry Brownies process shot

STEP TWO: Rinse strawberries then remove stems and slice in half.

Chocolate Covered Strawberry Brownies process shot

STEP THREE: Arrange strawberry halves over the top of the cooled brownies.

Chocolate Covered Strawberry Brownies process shot

STEP FOUR: Place chocolate, if using a chocolate bar, chop into small pieces, into a glass mixing bowl.

STEP FIVE: Heat heavy whipping cream in the microwave for approximately 1 to 2 minutes until steaming, but not boiling.

STEP SIX: Pour cream over the chocolate and place a plate over the top of the bowl to trap the heat. Let sit for 3 to 4 minutes.

STEP SEVEN: Remove the lid from the bowl and whisk the chocolate and cream mixture until it is smooth and glossy.

Chocolate Covered Strawberry Brownies process shot

STEP EIGHT: Pour the chocolate ganache over the strawberries and brownies. Use a spatula to spread the ganache to cover the strawberries completely.

Chocolate Covered Strawberry Brownies process shot

STEP NINE: Refrigerate for 15 to 30 minutes to allow the ganache to set.

STEP TEN: Use a hot knife to slice the brownies.

STORAGE

IN THE FRIDGE: These brownies are the best if eaten on the same day. However, if you have leftovers, store them covered in the refrigerator for up to 2 days.

IN THE FREEZER: You can keep brownies in an airtight, freezer safe container for up to 3 months.

close up of Chocolate Covered Strawberry Brownies with chocolate being poured

It’s hard to believe that this tasty chocolate and strawberry recipe only requires four ingredients. But, thanks to the use of your favorite box of brownie mix, it couldn’t be easier to make these. This is great for a dessert to enjoy at home or to share with friends or co-workers. Everyone loves brownies!

MORE RECIPES YOU’LL LOVE

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close up overhead shot of Chocolate Covered Strawberry Brownies on a wooden board

Chocolate Covered Strawberry Brownies

5 from 1 vote
These unique brownies taste just like a chocolate dipped strawberry. They are so rich and decadent, they will have everyone going back for seconds!
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 2 hours
Servings 9

Ingredients
  

  • 1 box brownie mix plus ingredients listed on box to make the brownies (typically eggs, oil, and water)
  • 1 lb fresh strawberries rinsed with stems removed and halved
  • 2 cup semi-sweet chocolate chips or high quality chocolate bar
  • 1 cup heavy whipping cream

Instructions
 

  • Prepare and bake brownies in an 8 x 8 square baking dish according to the package instructions. Cool completely.
  • Rinse strawberries then remove stems and slice in half.
  • Arrange strawberry halves over the top of the cooled brownies. 
  • Place chocolate, if using a chocolate bar, chop into small pieces, into a glass mixing bowl.
  • Heat heavy whipping cream in the microwave for approximately 1 to 2 minutes until steaming, but not boiling.
  • Pour cream over the chocolate and place a plate over the top of the bowl to trap the heat. Let sit for 3 to 4 minutes.
  • Remove the lid from the bowl and whisk the chocolate and cream mixture until it is smooth and glossy.
  • Pour the ganache over the strawberries and brownies. Use a spatula to spread the ganache to cover the strawberries completely.
  • Refrigerate for 15 to 30 minutes to allow the ganache to set.

Video

Nutrition

Calories: 589kcal | Carbohydrates: 70g | Protein: 6g | Fat: 32g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 180mg | Potassium: 324mg | Fiber: 4g | Sugar: 45g | Vitamin A: 415IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 4mg
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