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Blondie Brownies
When we set out to create the perfect blondie brownie recipe, we knew it wouldn’t be easy. But we also knew our recipe developers were up for the challenge. Their goal: an irresistible, buttery treat that’s soft and chewy inside yet has a crisp edge. Did they succeed? We think so, and so do the more than half a million readers who’ve made this recipe over the years.
These gooey, delicious blondie brownies have a made-from-scratch dough with rich, semi-sweet chocolate chip morsels baked in.
Baked golden brown and with a complex flavor thanks to the brown sugar, these dessert bars are indulgent and will leave you craving more.
Blonde Brownie Recipe Ingredients
These blondies are a delectable combination of buttery richness and sweet indulgence. The butter, light brown sugar, and granulated sugar create a sweet, caramelized base.
The star of the show is the addition of semi-sweet chocolate chips, which provide bursts of creamy chocolate in every bite.
You’ll need:
- ½ cup of unsalted butter, melted, plus more for the pan
- ½ cup of packed light brown sugar
- ⅓ cup of granulated sugar
- 1 large egg, room temperature
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- ¼ teaspoon of salt
- 1 cup of semi-sweet chocolate chips
How to make Blondie Brownies
Let’s dive into the step-by-step instructions for whipping up the easy batter for these blondie brownies.
STEP ONE: Preheat oven to 350°F. Brush an 8×8-inch square baking pan with melted butter and line the pan with parchment paper, leaving a 2-inch overhang on two sides.
OUR RECIPE DEVELOPER SAYS
Adding the overhanging parchment paper will allow you to lift the bars out of the pan for easy transfer to a cutting board so you can slice the bars.
STEP TWO: In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla until fully incorporated.
STEP THREE: Add flour and salt; mix just until moistened.
PRO TIP:
Do not overmix the batter or the blondies may come out crumbly or tough and not as chewy as they should.
STEP FOUR: Fold in ½ cup semi-sweet chocolate chips.
STEP FIVE: Transfer the batter to the prepared pan and smooth the top with a rubber spatula. Sprinkle the blondie batter with the remaining chocolate chips.
STEP SIX: Bake for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
STEP SEVEN: Set the pan on a wire rack and let cool completely.
Using the parchment overhang, lift the blondies from the pan and transfer them to a cutting board. Cut into nine squares.
Blondie Dessert Additions
CHOCOLATE CHIPS: Swap the chocolate chips for butterscotch chips, peanut butter chips, or white chocolate chips in this yummy recipe.
NUTS: Add chopped walnuts or other chopped nuts to these cookie bars for a bit of extra crunch.
TOPPING: Add a drizzle of caramel sauce on top of these bars to create an extra indulgent treat.
PRO TIP:
If you use salted butter, reduce the amount of salt added to the recipe.
How to Serve This Blondies Recipe
Serve blondies fresh and warm from the oven with a scoop of vanilla ice cream and a dollop of whipped cream.
Add a drizzle of hot fudge sauce or caramel sauce to make them extra fancy.
Looking for other brownies or bars for your dessert table? Your guests will love these easy recipes for peanut butter brownies and strawberry lemonade blondies.
MORE BROWNIE RECIPES
Storing Blonde Brownies
These great bars store well. Here are some tips for keeping them fresh long enjoy to enjoy them all.
ON THE COUNTER: Blondies are the perfect counter treat—they taste great when left out at room temperature.
To keep them fresh, wrap them tightly in plastic wrap, foil, or store them in an airtight container. Stored this way, they should stay fresh for about three days if your family doesn’t get to them first!
Uncut blondies will stay fresher for longer than individually cut blondies, so if making ahead, wait until the day you are serving them to cut them into portions.
IN THE FRIDGE: If you want to keep them for longer, this easy blondie recipe can be stored in the fridge for a week. Wrap the blondie bars tightly with plastic wrap to keep the air from getting in and drying them out.
IN THE FREEZER: Store in the freezer for up to three months. Thaw on the counter when you are ready to serve them. You can eat them cold, however, pop them in the microwave in 15-second increments to make them soft and delicious once again.
Blondie Dessert FAQs
Can I make these in a larger pan?
If you would like to make these in a larger pan, such as a 9-inch baking pan, you certainly can, but keep in mind you’d have to adjust the baking time since the bars would be thinner and bake quicker.
What is the difference between a brownie and a blondie?
The main difference between brownies and blondies is the ingredients. Blondies are made and flavored with vanilla extract and brown sugar, while brownies get their flavor from chocolate and cocoa powder.
What does a blondie taste like?
Blondies have a rich vanilla flavor rather than the deep chocolate flavor found in a brownie.
Are blondies supposed to be gooey?
Blondies are supposed to be gooey. When you bite into a delicious blondie and you find a soft and gooey center, that is exactly the texture you are looking for!
You Will Love This Blondie Brownie Recipe
The brown sugar in blondies helps make them one of the best dessert bars out there. This fantastic recipe is a fun play on the classic chocolate brownie, yet has the same delicious and chewy texture. It will easily become a family favorite.
Blondie Brownie Recipe
Rich and chewy, these blondies are a delicious spin on traditional brownies.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 9
Ingredients
- ½ cup unsalted butter, melted
- ½ cup packed light brown sugar
- ⅓ cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Brush an 8×8-inch square baking pan with melted butter and line the pan with parchment paper, leaving a 2-inch overhang on two sides.
- In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla until fully incorporated.
- Add flour and salt and mix just until moistened (do not over mix). Fold in ½ cup semi-sweet chocolate chips.
- Transfer batter to prepared pan and smooth top with a rubber spatula. Sprinkle the top with the remaining chocolate chips.
- Bake for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Set the pan on a wire rack and let cool completely. Using the parchment overhang, lift the blondies from the pan and transfer them to a cutting board. Cut into squares.
Video
Notes
- Adding the overhanging parchment paper will allow you to lift the bars out of the pan for easy transfer to a cutting board so you can slice the bars.
- If you use salted butter, reduce the amount of salt added to the recipe.
- Do not overmix the batter or the blondies may come out tough or crumbly and not as chewy as they should.
Nutrition
Calories: 339kcal | Carbohydrates: 41g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 195mg | Potassium: 157mg | Fiber: 2g | Sugar: 27g | Vitamin A: 482IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg
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Comments
Karen Perry says
Just put them in the oven!! Went together so nice! Canโt wait to try them!! Definitely would try them w whipped cream or caramel sauce- or both๐คทโโ๏ธ๐๐!
Kayla says
So simple, but so dang good!! 10/10
KATHY says
Can I make these blondies in a 9×13 by doubling the recipe and cooking at the same temperatureโฆ
Kathy
Layne Kangas says
Yes, that should work well – enjoy!
Kathy says
I made these for my grandsonโs birthday and they were fantasticโฆ..thanks for the recipeโฆ..
Jan Isaacs-Wade says
Hi there Kathy! I doubled the recipe and it turned out great! I baked just a hair over 20 minutes but I think my oven runs hot. Iโd start checking at 20 minutes anyway! I hope they turn out great. Enjoy!
Yaytee Monye says
Tried making this but I used white chocolate and brown buttered mine instead and omg DELICIOUS !!
Kim says
This recipe perfection! I will definitely be keeping this recipe and making often!
Sam says
They are perfectly wonderful! Soft, chewy deliciousness. The perfect Blondie!
Amanda Wagnon says
These were not only delicious, but simple to make! Thank you for the recipe! Making more soon!
Dana Jones says
Oh My GOSHNESS! I made these today and they are FIRE!!!๐ฅ๐ฅ๐ฅ
Hopefully they will make it to Christmas morning which is a day and a half away. Doubtful.
Thank you for the wonderful recipe! I did add chopped walnuts and just a tiny bit of flake salt on top of the raw batter and it is fabulous. ๐๐ฝโค๏ธ
Mary Farrell says
Yummy, I only used to the brown sugar, sweet enough