Blondie Brownie Recipe
Rich and chewy, these blondies are a delicious spin on traditional brownies.
Servings: 9
Calories: 339kcal
Ingredients
- ½ cup unsalted butter, melted
- ½ cup packed light brown sugar
- ⅓ cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Brush an 8x8-inch square baking pan with melted butter and line the pan with parchment paper, leaving a 2-inch overhang on two sides.
- In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla until fully incorporated.
- Add flour and salt and mix just until moistened (do not over mix). Fold in ½ cup semi-sweet chocolate chips.
- Transfer batter to prepared pan and smooth top with a rubber spatula. Sprinkle the top with the remaining chocolate chips.
- Bake for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Set the pan on a wire rack and let cool completely. Using the parchment overhang, lift the blondies from the pan and transfer them to a cutting board. Cut into squares.
Video
Notes
- Adding the overhanging parchment paper will allow you to lift the bars out of the pan for easy transfer to a cutting board so you can slice the bars.
- If you use salted butter, reduce the amount of salt added to the recipe.
- Do not overmix the batter or the blondies may come out tough or crumbly and not as chewy as they should.
Nutrition
Calories: 339kcal | Carbohydrates: 41g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 195mg | Potassium: 157mg | Fiber: 2g | Sugar: 27g | Vitamin A: 482IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg