These peanut butter brownies are a moist, decadent, homemade treat will satisfy any chocolate or peanut butter craving! Fudgy, gooey, and chewy, this classic combination of salty and sweet will become an instant favorite in your house.
Want more dessert ideas? You’ll love this chocolate peanut butter pie, as well as my grandma’s chocolate pudding cake. It’s a rich, old fashioned treat. This mocha poke cake is another recipe we love. Plus, you won’t want to miss this chocolate peanut butter lasagna or this no-bake peanut butter pie.
Peanut Butter Brownies
I think it’s safe to say that peanut butter and chocolate is one of the best food combinations in the world. And of course, what better way to enjoy this classic mix than fudgy, gooey, homemade peanut butter brownies!?
Our chocolate peanut butter brownies are baked with cocoa powder, sugar, mini peanut butter cups, and vanilla. Then peanut butter is swirled into the batter right in the pan before baking. You don’t even need to add frosting to this peanut butter brownie recipe.
After cooling, the brownies are then sliced into squares, ready to serve. You’ll go crazy for the flavor and texture of this rich, decadent traditional brownie — it’s chewy and moist, perfect when served with a glass of ice cold milk or topped with a scoop of cool and creamy ice cream.
You won’t want to return to boxed mixes after seeing how amazing this homemade version is.
Ready to make them for yourself? I’m excited to share this yummy, delish treat with you today!
Ingredients for Peanut Butter Brownies You Will Need:
- 3T butter
- 2T milk
- 1/2 cup sugar
- 1.5 cups chocolate chips
- 2 eggs
- 1 t vanilla
- 1/2 cup plus 2T flour
- 1/4 t baking soda
- 1/4 t salt
- 1/2 cup chopped mini peanut butter cups
- 1/2 cup peanut butter
I could seriously eat this entire batch by myself, right out of the dish after baking. One spoonful after the other, all to myself. Especially at the end of a long day.
Be warned: you’re going to love this recipe. But you should probably share with your whole family! 😉
How to Make Peanut Butter Brownies
Begin by lining an 8×8 baking dish with parchment paper and preheat your oven to 350 degrees.
Next, over medium heat, stir together butter, milk, and sugar until it just starts to boil. Remove from heat.
Stir in chocolate chips until melted and smooth.
Let the chocolate cool for about 5 minutes and then whisk in eggs and vanilla.
Stir in 1/2 cup flour, salt, and baking soda until just combined.
In a small bowl toss peanut butter cup pieces and 2 T flour. The flour helps them spread evenly in the batter, instead of all sinking to the bottom.
Next, fold peanut butter cups into the batter.
Then, pour brownie batter into the prepared baking dish.
Using a small cookie scoop place dollops of peanut butter on top of the batter. Use a knife to swirl the peanut butter through the top of the batter.
Bake at 350 degrees for 30 minutes.
Let cool slightly before slicing. Enjoy!!
Can You Freeze Peanut Butter Brownies?
You can store leftovers in an airtight container at room temperature for up to four days. You can also wrap them tightly and place in the freezer for up to three months.
If freezing, I would suggest slicing into squares first so that it’s easy to take them out individually. You can leave them thaw on the counter or warm them in the microwave.
More Desserts You’ll Love
- Easy Ice Cream Cake
- Red Wine Chocolate Cake
- Chocolate Lasagna
- Peanut Butter Cookie Cups
- Texas Sheet Cake
- Peanut Butter Oatmeal Cookies
- Lemon Lush
Peanut Butter Brownies
Ingredients
- 3 T butter
- 2 T milk
- 1/2 cup sugar
- 1.5 cups chocolate chips
- 2 eggs
- 1 t vanilla
- 1/2 cup plus 2T flour
- 1/4 t baking soda
- 1/4 t salt
- 1/2 cup chopped mini peanut butter cups
- 1/2 cup peanut butter
Instructions
- Line an 8x8 baking dish with parchment paper and preheat the oven to 350 degrees.
- Over medium heat, stir together butter, milk, and sugar until it just starts to boil. Remove from heat.
- Stir in chocolate chips until melted and smooth.
- Let the chocolate cool for about 5 minutes and then whisk in eggs and vanilla.
- Stir in 1/2 cup flour, salt, and baking soda until just combined.
- In a small bowl toss peanut butter cup pieces and 2 T flour.
- Fold peanut butter cups into the batter
- Pour brownie batter into prepared baking dish.
- Using a small cookie scoop place dollops of peanut butter on top of the batter. Use a knife to swirl the peanut butter through the top of the batter.
- Bake at 350 degrees for 30 minutes.
- Let cool slightly before slicing. Enjoy!!
These peanut butter brownies are so decadent and delicious!! I cannot get enough of them.
So moist and yummy and I love serving them hot out of the oven with a scoop of chocolate and vanilla ice cream!
These peanut butter brownies look the best, I love peanut butter!