Peanut Butter Brownies

5 from 7 votes

These peanut butter brownies combine rich chocolate with creamy peanut butter swirls for a satisfying treat. Quick to prepare, they're perfect for any occasion.

Prep Time15

Cook Time30

Rest/Chill Time2

Total Time2 45

Course: Dessert

Cuisine: American

Keyword: Chocolate Peanut Butter Brownies Recipe

Servings:

Calories: 290kcal

Ingredients

¾ cup all purpose flour, spooned and leveled
½ cup unsweetened cocoa powder
½ teaspoon baking powder
½ cup salted butter, melted and cooled
¾ cup granulated sugar
¾ cup light brown sugar
2 extra large eggs, room temperature
2 teaspoons pure vanilla extract
½ teaspoon kosher salt
½ cup chocolate chips (your choice of milk, semi sweet or dark chocolate chips)
1 cup creamy peanut butter, divide ⅔ for body of brownies and ⅓ cup for peanut butter swirls

Instructions

Preheat the oven to 350°F. Line a 9x9 baking dish with parchment paper, leaving a slight overhang to help lift the brownies out of the pan. Lightly spray the parchment paper with nonstick cooking spray.
In a small bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and chocolate chips.
In a medium-sized mixing bowl, add the melted and cooled butter.
Add the granulated and light brown sugar, room temperature eggs, vanilla extract and kosher salt to the butter and stir just until combined.
Stir in the flour mixture and chocolate chips just until combined. (It’s very important to not overmix the brownie batter which would make tough textured brownies.)
Use a silicone or offset, to spread half of the brownie batter evenly into the prepared baking dish.
Dollop teaspoons of the ⅔ cup creamy peanut butter on top of the brownie batter.
Spread the remaining brownie batter over the top of the creamy peanut butter dollops.
Heat the ⅓ cup of peanut butter in a microwave safe bowl for about 10 seconds and stir well.
Drizzle the heated creamy peanut butter over the top of the brownie batter. Use the tip of a knife to create a swirl pattern.
Bake for about 30 minutes, or until a toothpick inserted comes away with a few moist crumbs.
Allow the brownies to cool completely at room temperature for 2 hours before cutting 4 slices x 4 slices and serving.

Notes

You can use small binder clips to fasten the top edge of the parchment paper to the baking dish to prevent it from folding over onto the brownies as they bake.

Nutrition