Dr Pepper Brownies

These ooey-gooey Dr Pepper brownies are full of rich chocolate flavor and are sweet treat that you'll love baking!

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If you are a fan of Dr. Pepper, you can rejoice! These homemade Dr. Pepper brownies are the best brownies to satisfy your chocolate craving. They are a rich, decadent dessert that is super moist and delicious! They’re everything you want in a gooey dessert, and you’ll want to eat the whole pan.

We have a few easy recipes where Dr. Pepper is the star. Check out our Dr. Pepper Pulled Pork and Cherry Dr. Pepper Cake. For another easy brownie recipe, check out our Coconut Brownies and Chocolate Covered Strawberry Brownies.

MORE DESSERT RECIPES:
Carmelitas | PB Brownies

DR PEPPER BROWNIES INGREDIENTS

You will need:

• 1 box milk chocolate brownie mix
• 2 eggs
• ½ cup vegetable oil
• ¼ cup Dr. Pepper
• ¾ cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract

SUBSTITUTIONS AND ADDITIONS

DR PEPPER: Add a hint of cherry in your brownies with Cherry Dr. Pepper instead of regular.

TOPPINGS: You can go as simple as a dusting of powdered sugar or as fancy as a scoop of ice cream and hot fudge on top of these decadent brownies.

CHOCOLATE CHIPS: Instead of semi-sweet chocolate chips, you could try a different type of chips – white chocolate, peanut butter or even larger chocolate chunks.

HOW TO MAKE THIS DR PEPPER BROWNIES RECIPE

STEP ONE: Preheat oven to 350°F. Line a 9 x 9 baking dish with parchment paper.

PRO TIP: Lining the pan with parchment paper or aluminum foil will allow you to lift the entire baked brownies out of the pan for easier cutting once cooled. You can also grease the pan instead if you would prefer.

STEP TWO: In a large bowl, combine the box of brownie mix, eggs, vegetable oil, Dr. Pepper, semi-sweet chocolate chips and vanilla extract. Mix brownie batter well.

PRO TIP: The cake mix box will say to add eggs, water, milk or oil. We don’t need to do that as we’re using Dr Pepper instead with the dry mix.

PRO TIP: Here’s a fabulous baker’s secret, coating the chocolate chips in flour before folding them into the batter will prevent them from sinking to the bottom of your brownies. They will remain suspended in the batter while baking.

STEP THREE: Pour batter into the prepared pan.

STEP FOUR: Bake at 350°F for 32 minutes or until a toothpick comes out almost clean.

STEP FIVE: Let brownies cool.

STEP SIX: Lift the cooled brownies out of the pan using the sides of the parchment paper. Cut into squares before serving.

HOW TO SERVE

A scoop of vanilla ice cream, a drizzle of hot fudge sauce and a dollop of whipped cream is just the right way to finish off this perfect brownie recipe. Dr. Pepper adds an incredible flavor that you just can’t beat. Serve this decadent treat with our iced tea, raspberry iced tea, sweet peach iced tea, or our southern strawberry sweet tea on the side to wash it all down.

STORAGE

AT ROOM TEMPERATURE: Store cut brownie squares in an airtight container at room temperature, they’re best eaten within 1 to 2 days.

IN THE FREEZER: A whole pan’s worth of this Dr. Pepper brownies recipe, uncut and well wrapped in plastic, will keep in the freezer for up to 3 months. Cut into squares before serving.

These simple, tasty Dr. Pepper brownies are a must-have favorite. They’re loaded with chocolate and Dr. Pepper for the perfect sweet treat that will satisfy even the biggest sweet tooth.

FAQ

MORE RECIPES YOU’LL LOVE

• Chocolate Chip Cheesecake Bars
• Lunch Lady Brownies
• Peanut Butter Brownies
• Blondies

Dr Pepper Brownies

5 from 4 votes

These ooey-gooey Dr Pepper brownies are full of rich chocolate flavor and are sweet treat that you'll love baking!

Prep Time 5 minutes

Cook Time 32 minutes

Total Time 37 minutes

Servings 9

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Ingredients

  

1x2x3x

• 1 box milk chocolate brownie mix
• 2 eggs
• 1/2 cup vegetable oil
• 1/4 cup Dr Pepper
• 3/4 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Instructions

 

• Preheat oven to 350°F. Line a 9 x 9 non-stick baking pan with parchment paper.
• In a large mixing bowl combine brownie mix, eggs, vegetable oil, Dr. Pepper, semi-sweet chocolate chips, and vanilla extract. Mix together well.
• Pour into 9 x 9 baking pan.
• Bake for 32 minutes or until a toothpick comes out almost clean.
• Let brownies cool.
• Remove from parchment paper then slice before serving.

Video

Notes

TIP: Lining the pan with parchment paper or aluminum foil will allow you to lift the entire baked brownies out of the pan for easier cutting once cooled. You can also grease the pan instead if you would prefer.

 

TIP: The cake mix box will say to add eggs, water, milk or oil. We don’t need to do that as we’re using Dr Pepper instead with the dry mix.

TIP: Here’s a fabulous baker’s secret, coating the chocolate chips in flour before folding them into the batter will prevent them from sinking to the bottom of your brownies. They will remain suspended in the batter while baking.

 

Nutrition

Calories: 459kcal | Carbohydrates: 53g | Protein: 5g | Fat: 26g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 182mg | Potassium: 99mg | Fiber: 1g | Sugar: 34g | Vitamin A: 60IU | Calcium: 15mg | Iron: 3mg

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