Chocolate Chip Cheesecake Bars

These easy, delicious chocolate chip cheesecake bars are the perfect dessert for the whole family!

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These decadent chocolate chip cheesecake bars are so easy to throw together and require only five ingredients. A chocolate chip cookie dough base is topped with creamy cheesecake filling and finished off with even more chocolate chip dough for a treat that will not disappoint.

Chocolate Chip Cheesecake Bars Ingredients

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You’ll need:

• 1 (16-ounce) roll of refrigerated chocolate chip cookie dough (you can use your favorite kind for this)
• 1 (8-ounce) package of cream cheese, softened
• ½ cup of sugar
• 1 egg, room temperature
• ½ teaspoon of vanilla extract

PRO TIP:

For the creamiest cheesecake bars, make sure to use full-fat cream cheese.

Substitutions And Additions

COOKIE DOUGH: There are plenty of cookie dough flavors available. This cookies and cream cheesecake bars recipe would be fun to experiment with different flavors for the base.

MIX-INS AND TOPPINGS: How about mixing in more chocolate chips with your cheesecake mixture? Or sprinkle a few extra chocolate chips, white chocolate chips, or peanut butter chips on top.

How To Make This Chocolate Chip Cheesecake Bars Recipe

STEP ONE: Preheat the oven to 350°F.

STEP TWO: Line a 9-inch square baking dish with parchment paper and spray with nonstick cooking spray.

STEP THREE: Spread ½ of the cookie dough onto the bottom of the baking dish.

STEP FOUR: Press the cookie dough layer down firmly in the bottom of the pan.

STEP FIVE: In the bowl of a stand mixer or in a large bowl with an electric mixer, beat the cream cheese until light and fluffy.

STEP SIX: Beat in the sugar until combined.

STEP SEVEN: Beat in the egg and vanilla until smooth.

STEP EIGHT: Pour the cheesecake batter on top of the cookie dough and spread evenly.

STEP NINE: Crumble the remaining cookie dough in an even layer over the top.

STEP TEN: Bake at 350°F for 30 to 35 minutes.

STEP ELEVEN: Remove from the oven and allow to cool completely before cutting into bars.

How To Serve This Chocolate Chip Cheesecake Squares

Serve your yummy dessert bars on their own with a homemade pumpkin spice latte. For an even more indulgent treat, top a cookie bar with a scoop of vanilla ice cream, whipped cream, and a drizzle of hot fudge.

For more amazing cookie bar recipes, check out our chocolate chip cookie bars and our five star bars.

MORE BARS RECIPES

Dessert Bars

Pecan Pie Bars

Dessert Bars

Pumpkin Cheesecake Bars

Storing These Chocolate Chip Cheesecake Cookie Bars

IN THE FRIDGE: Store these chocolate chip cookie cheesecake bars in the refrigerator in an airtight container, to keep the cream cheese fresh. Plus, these bars taste amazing when they are chilled!

IN THE FREEZER: You can also freeze these cookie dough cheesecake bars for 3 months. Tightly cover the cheesecake bars in plastic wrap and then cover them in aluminum foil. Allow them to thaw before serving.

I’m a big fan of these chocolate chip cheesecake bars (and our chocolate chip cheesecake cookies, too!). They are easy and quick to make. The cream cheese filling makes them so creamy and soft, while the cookie crust bottom layer adds crunch and sweet flavor.

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Chocolate Chip Cheesecake Bars

5 from 8 votes

These easy, delicious chocolate chip cheesecake bars are the perfect dessert for the whole family!

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings 16

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Ingredients

  

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• 1 roll chocolate chip cookie dough, refrigerated (16-ounce)
• 8 ounces cream cheese, softened
• ½ cup sugar
• 1 egg, room temperature
• ½ teaspoon vanilla extract

Instructions

 

• Preheat oven to 350°F.
• Line a 9-inch square baking dish with parchment paper.
• Spread ½ of the cookie dough onto the bottom of the baking dish and press down firmly.
• Beat the cream cheese until light and fluffy with a stand mixer or hand mixer.
• Beat in the sugar until combined.
• Beat in the egg and vanilla until smooth.
• Pour the filling on the top of the cookie dough base and spread it evenly.
• Crumble the rest of the cookie dough over the top.
• Bake for 30 to 35 minutes.
• Remove from the oven and allow to cool completely before cutting into bars.

Notes

• For the creamiest cheesecake bars, make sure to use full-fat cream cheese.
• For best results, make sure your cream cheese is room temperature, or it may leave lumps in the cream cheese mixture.
• Try to keep an eye on it when it gets to the 30-minute mark and finish baking it to your liking. When the top cookie layer is starting to look lightly golden brown, you will know they are done.

Nutrition

Calories: 204kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 134mg | Potassium: 67mg | Fiber: 1g | Sugar: 17g | Vitamin A: 215IU | Calcium: 18mg | Iron: 1mg

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