June 8, 2022
Review RecipeChocolate Chip Cheesecake Bars
These easy, delicious chocolate chip cheesecake bars are the perfect dessert for the whole family!
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Table of Contents
These decadent chocolate chip cheesecake bars are so easy to throw together and require only five ingredients. A chocolate chip cookie dough base is topped with creamy cheesecake filling and finished off with even more chocolate chip dough for a treat that will not disappoint.
For more amazing cookie bar recipes, check out our chocolate chip cookie bars and our five star bars.
Chocolate Chip Cheesecake Bars Ingredients
You’ll need:
- 1 roll of refrigerated chocolate chip cookie dough (you can use your favorite kind for this)
- 1 (8-ounce) package of cream cheese, softened
- ½ cup of sugar
- 1 egg, room temperature
- ½ teaspoon vanilla extract
PRO TIP:
For the creamiest cheesecake bars, make sure to use full-fat cream cheese.
SUBSTITUTIONS AND ADDITIONS
COOKIE DOUGH: There are plenty of cookie dough flavors available. These bars would be fun to experiment with different flavors for the base.
MIX-INS AND TOPPINGS: How about mixing in more chocolate chips with your cheesecake mixture? Or sprinkle a little bit of extra chocolate chips, white chocolate chips, or peanut butter chips on top.
How To Make This Chocolate Chip Cheesecake Bars Recipe
STEP ONE: Preheat the oven to 350°F.
STEP TWO: Line a 9-inch square baking dish with parchment paper and spray with nonstick cooking spray.
STEP THREE: Spread ½ of the cookie dough onto the bottom of the baking dish.
STEP FOUR: Press the cookie dough layer down firmly in the bottom of the pan.
STEP FIVE: In the bowl of a stand mixer or in a large bowl with an electric mixer, beat the cream cheese until light and fluffy.
OUR RECIPE DEVELOPER SAYS
For best results, make sure your cream cheese is at room temperature, or it may leave lumps in the cream cheese mixture.
STEP SIX: Beat in the sugar until combined.
STEP SEVEN: Beat in the egg and vanilla until smooth.
STEP EIGHT: Pour the cheesecake batter on the top of the cookie dough and spread evenly.
STEP NINE: Crumble the remaining cookie dough in an even layer over the top.
STEP TEN: Bake at 350°F for 30 to 35 minutes.
PRO TIP:
Try to keep an eye on it when it gets to the 30-minute mark and finish baking it to your liking. When the top cookie layer is starting to look lightly golden brown, you will know they are done.
STEP ELEVEN: Remove from the oven and allow to cool completely before cutting into bars.
How To Serve
Serve your yummy dessert bars on their own with a homemade pumpkin spice latte. For an even more indulgent treat, top a cookie bar with a scoop of vanilla ice cream, whipped cream, and a drizzle of hot fudge.
MORE BARS RECIPES
Storage
IN THE FRIDGE: Store these chocolate chip cookie cheesecake bars in the refrigerator in an airtight container, to keep the cream cheese fresh. Plus, these bars taste amazing when they are chilled!
IN THE FREEZER: You can also freeze these cookie dough cheesecake bars for 3 months. Tightly cover the cheesecake bars in plastic wrap and then cover them in aluminum foil. Allow them to thaw before serving.
I’m a big fan of these chocolate chip cheesecake cookie bars (and our chocolate chip cheesecake cookies, too!). They are easy and quick to make. The cream cheese filling makes them so creamy and soft while the cookie crust bottom layer adds crunch and sweet flavor.
FREQUENTLY ASKED QUESTIONS
Can I make these ahead of time?
This great recipe is the perfect make-ahead recipe. Store your chocolate chip cookie cheesecake bars in the fridge or freezer longer-term until you are ready to serve them.
Can I freeze these bars?
These delicious cheesecake bars can be frozen for up to three months.
Can I use a different flavor of cookie dough?
These would be fun bars to experiment with. Try different flavors of cookie dough to change up the flavor of your cheesecake bars.
More Recipes You’ll Love
- Doubletree Cookies
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- Oreo Pie
- Lemon Lush
- Salted Caramel Chocolate Chip Cookie Bars
- Rolo Stuffed Brownies
- Cookie Dough Fudge
- Chocolate Cheesecake Bites
- Buckeye Bars
- Cream Cheese Chocolate Chip Cookies
- Lemon Cheesecake Bars
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Chocolate Chip Cheesecake Bars
These easy, delicious chocolate chip cheesecake bars are the perfect dessert for the whole family!
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 16
Ingredients
- 1 roll chocolate chip cookie dough, refrigerated
- 8 ounces cream cheese, softened
- ½ cup sugar
- 1 egg, room temperature
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F.
- Line a 9-inch square baking dish with parchment paper.
- Spread ½ of the cookie dough onto the bottom of the baking dish and press down firmly.
- Beat the cream cheese until light and fluffy with a stand mixer or hand mixer.
- Beat in the sugar until combined.
- Beat in the egg and vanilla until smooth.
- Pour the filling on the top of the cookie dough base and spread it evenly.
- Crumble the rest of the cookie dough over the top.
- Bake for 30 to 35 minutes.
- Remove from the oven and allow to cool completely before cutting into bars.
Notes
- For the creamiest cheesecake bars, make sure to use full-fat cream cheese.
- For best results, make sure your cream cheese is room temperature, or it may leave lumps in the cream cheese mixture.
- Try to keep an eye on it when it gets to the 30-minute mark and finish baking it to your liking. When the top cookie layer is starting to look lightly golden brown, you will know they are done.
Nutrition
Sodium: 134mg | Calcium: 18mg | Vitamin A: 215IU | Sugar: 17g | Fiber: 1g | Potassium: 67mg | Cholesterol: 29mg | Calories: 204kcal | Trans Fat: 1g | Monounsaturated Fat: 5g | Polyunsaturated Fat: 1g | Saturated Fat: 4g | Fat: 11g | Protein: 2g | Carbohydrates: 25g | Iron: 1mg
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Comments
Faye says
I like this ideas! chocolate chips recipes is very easy to follow 🙂 can’t wait to baked for our upcoming kids party.
Kim~madeinaday says
Oh my the chocolate chip cheesecake bars look amazing! Yum! Sharing! Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
Cindy Magee says
Ooooo!!! I love these ideas! It’s inspired me to have a neighborhood kid party at my house! 🙂 I’m going to have to copy you. 🙂 Love the idea of decorating their own hot cocoa cups. PS The CCC bars look delicious!
Treena says
Absolutely delicious! You can’t go wrong with chocolate and cheesecake!
Karly says
Two of my favorites! Pinning for later.
Glenda Avallon says
Does the chocolate chip cheesecake bars take sugar top of page sHe 4 ingredients down further it says sugar but not on top of page?? Would like to make Thanks
Layne Kangas says
Hi, Glenda – yes, there is half a cup of sugar in this recipe. If you scroll to the bottom of the post, you can see/print the recipe card to make it easy to see everything in one spot. Enjoy!
Denise says
Do they have to be stored in the refrigerator because of the cheesecake filling?
Layne Kangas says
I would recommend it!
Gloria says
These are so delicious!
L G Lyshon says
Can this be doubled for a 9×13 pan, if so 2 full rolls of dough and would it take longer?
Layne Kangas says
Hey, there – we haven’t tested that, but I would assume you could double everything and use a 9×13 pan ok. I am not sure if the baking time would be impacted at all. Please let me know if you try it. Enjoy!
Jessie W says
I just did this and had to cook them an extra 15-20 minutes. After 15 minutes they were still a little jiggly in the middle but I pulled them out because they will set as they cool. They look and smell delicious!
Mike says
Excellent treat!