Edible Cookie Dough

Table of Contents

1. Edible Cookie Dough Ingredients
2. How To Make This Edible Cookie Dough Recipe
3. How To Serve
4. Storage
5. More Recipes You'll Love
6. JUMP TO RECIPE

This fun and easy edible cookie dough recipe means you won’t feel guilty eating all the dough before the cookies can even go into the oven. It’s a quick treat and a great way to cure the craving for chocolate chip cookies, that requires no baking at all.

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MORE COOKIE DOUGH RECIPES:
Cookie Dough Cupcakes | Cookie Dough Bars

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Edible Cookie Dough Ingredients

You’ll need: 

• 1¾ cups all-purpose flour
• 1 cup salted sweet cream butter, softened
• ¾ cups light brown sugar, packed
• ½ cup granulated sugar
• 1½ teaspoons vanilla extract
• 2 tablespoon heavy cream
• ¼ teaspoon of salt
• 1½ cups mini semi-sweet chocolate chips

Substitutions and Additions

BUTTER: You can opt for regular salted butter or unsalted butter if you prefer.

CHOCOLATE CHIPS: Any kind of chocolate chips will work for your dough. You can switch it up every time you make this recipe. Some ideas are white chocolate chips, dark chocolate, butterscotch, peanut butter, or milk chocolate chips.

SPRINKLES: Everything is better with sprinkles and this would be a fun recipe to add a few rainbow sprinkles to the mix.

FLOUR: You could opt for a different type of flour in this recipe. Try almond flour or whole wheat flour as a great alternative.

How To Make This Edible Cookie Dough Recipe

STEP ONE: In order to kill any possible bacteria that may be present in the uncooked flour, it is recommended that the flour be “heat-treated”. To do this, line a baking sheet with parchment paper, evenly spread the flour over the parchment paper, and bake at 300°F for 5 to 7 minutes.

PRO TIP: If you wanted to heat treat additional flour for another recipe, you can do it all at once and store the extra in an airtight container until you are ready to use it.

STEP TWO: Keep a close eye on the flour, making sure it does not burn. Remove the flour from the oven and allow it to completely cool before using it in this recipe.

STEP THREE: Using a stand mixer or a large mixing bowl and a hand mixer on medium-high speed, cream together the butter, brown sugar, white sugar, and vanilla extract. Mix until it is fluffy.

PRO TIP: Make sure your butter is at room temperature and not cold or melted to ensure it blends well and gives the dough the right consistency.

STEP FOUR: Slow the mixer speed to low and add 2 tablespoons of heavy cream. Continue to mix on low until the cream is completely incorporated.

STEP FIVE: Slowly add the flour ½ cup at a time and the ¼ teaspoon of salt. Mix until the flour is well incorporated and white streaks of flour are no longer visible.

STEP SIX: Using a large wooden spoon, mix in the regular and mini chocolate chips until they are evenly distributed.

STEP SEVEN: Cover the cookie dough and chill in the refrigerator for 30 minutes.

How To Serve

The obvious way to eat this fun and tasty treat is right from the bowl, but you could use a little bit of cookie dough as a topping for other treats. Add pieces of your own edible cookie dough to a bowl of ice cream along with a drizzle of hot fudge.

We have a few more favorite recipes to share with all of you no-bake fans out there. Our energy bites and butterscotch delight are simple-to-make treats. If you like this easy edible cookie dough recipe, you are sure to love these too.

Storage

IN THE FRIDGE: Keep the unused cookie dough covered in plastic wrap or in an airtight container and stored in the refrigerator. It will last for 2 to 3 days.

IN THE FREEZER: You can also place the edible chocolate chip cookie dough in the freezer, covered, for 2 to 3 months.

We all love the guilty pleasure of eating raw dough. My kids are always sneaking in the kitchen when I’m making my chocolate chip cookie recipe! With this recipe, you can forget the guilt, because it’s completely safe to eat. Break this out the next time your kids have their friends over, and you’re sure to be their hero!

More Recipes You’ll Love

• No-Churn Cookie Dough Ice Cream
• Chocolate Chip Cheesecake Bars
• Cream Cheese Chocolate Chip Cookies
• Chocolate Crinkle Cookies
• Orange Chocolate Chip Cookies
• Homemade Coffee Creamer
• No-Churn Cotton Candy Ice Cream
• Cookie Dough Dip