Cookie Dough Dip

This easy, edible cookie dough dip is a fun twist on a classic sweet treat!

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Sweet and creamy, this quick, homemade cookie dough dip is the best easy dessert! It’s no-bake, made with butter, brown sugar, chocolate chips, and cream cheese all blended together then served with graham crackers or fruit for dipping. A fun, delish treat that will become a family favorite. 

Love sweet dips? Try our funfetti dip, s’mores dip, and pumpkin cream cheese dip, too! 

Want more no-bake dessert inspiration? We have plenty! Try our no-bake Oreo pie, strawberry Jello pie, or chocolate peanut butter lasagna. More summer favorites include our classic banana pudding, butter pecan crunch, and strawberry angel food cake.

Cookie Dough Dip 

This fun and tasty cookie dough dip is a quick and simple no-bake dessert that is a favorite for us, especially in the summer. It’s so easy to make, it’s perfect for kids to help with, too. 

This edible cookie dough dip recipe is made without eggs so there is no fear of eating it raw.

This homemade recipe is made with cream cheese, brown sugar, mini chocolate chips, and butter all blended together to make a delish dip. It’s also gluten-free. 

It’s an excellent option for warm summer evenings when you want a delicious dessert but don’t want to turn on the oven.

Cookie Dough Dip Ingredients you will need:

• ½ cup butter
• 4 oz cream cheese
• 2T brown sugar
• ½ tsp salt
• 1 T vanilla
• ¼ cup heavy whipping cream
• 1 cup powdered sugar
• 1 ¼ cup mini chocolate chips

You could also experiment with other flavors: it would be yummy with peanut butter or mint stirred in as well. 

How to Make Cookie Dough Dip

Use an electric mixer to cream together butter, cream cheese, brown sugar, salt, and vanilla. 

Once combined, add heavy whipping cream, and beat until light and fluffy, about one minute. 

Next, gently mix in powdered sugar until just combined. Then, fold in chocolate chips. 

If you aren’t serving immediately, you can pop into the fridge. It will get a harder consistency instead of creamy. I would suggest setting it out to warm up for 10-15 minutes if you’d like it more creamy after refrigerating. 

What to Serve with Cookie Dough Dip

You can serve with graham crackers, vanilla cookies, oatmeal cookies, or fruit. You could also eat it with a spoon. 😉 It’s THAT good! 

I put the chocolate chip cookie dough dip in a bowl, surrounded by the treats for dipping on a platter, to make for easy serving. 

I think it’s also tasty served alongside something salty, like pretzels. Sweet and salty together is the best combo! 

Can I Freeze Cookie Dough Dip?

You can — just be sure to put it inside a freezer safe container. You’ll want to thaw in the fridge until it’s soft, and then leave on the counter for a few minutes to return to a creamy texture. 

More Desserts You’ll Love

• Peanut Butter Pie
• Hawaiian Wedding Cake
• Lemon Poke Cake
• Custard Pie
• No Bake Chocolate Pudding Pie
• Strawberry Cream Cheese Pie
• Lemon Lush

I hope your whole gang enjoys this cookie dough dip together soon! My boys turn into cookie monsters whenever I serve this dip recipe — I can’t say that I blame them! You’ll love the sweet flavor and creamy texture.

Cookie Dough Dip

5 from 2 votes

This easy, edible cookie dough dip is a fun twist on a classic sweet treat!

Prep Time 5 minutes

Cook Time 0 minutes

Total Time 5 minutes

Servings 8

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Ingredients

  

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• 1/2 cup butter
• 4 oz cream cheese
• 2 T brown sugar
• 1/2 tsp salt
• 1 T vanilla
• 1/4 cup heavy whipping cream
• 1 cup powdered sugar
• 1 1/4 cup mini chocolate chips

Instructions

 

• Using an electric mixer cream together butter, cream cheese, brown sugar, salt, and vanilla.
• Add heavy whipping cream and beat until light and fluffy, about 1 minute.
• Gently mix in powdered sugar until just combined.
• Fold in chocolate chips
• Serve immediately with strawberries, pretzels, graham crackers, vanilla wafers, or just eat it with a spoon!

Video

Notes

**This can be refrigerated but it will get a little harder and less creamy. If you let it sit out to warm up for 10-15 minutes it should return to its original consistency.

Nutrition

Calories: 400kcal

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