Cookie Dough Dip

This creamy cookie dough dip is a fun twist on a classic sweet treat served in dip form!

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Sweet and creamy, this quick, homemade cookie dough dip is the best easy dessert! This delish treat is no-bake and has the perfect cookie dough flavor to serve with graham crackers or fruit for dipping.

Love sweet dips? Try our funfetti dip and pumpkin cream cheese dip, for two more easy recipes! 

COOKIE DOUGH DIP INGREDIENTS 

HOW TO MAKE THIS COOKIE DOUGH DIP RECIPE

STEP ONE: In a large bowl, with an electric mixer or stand mixer on low speed, cream together the butter, cream cheese, brown sugar, salt and vanilla.

STEP TWO: Add the sifted powdered sugar and the mini chocolate chips. Gently stir with a spatula until combined and the powdered sugar is completely incorporated.

STEP THREE: Cover your bowl with plastic wrap and chill the cookie dough dip for 30 minutes in the refrigerator prior to serving.

HOW TO SERVE

You can serve this dip with honey graham crackers, animal crackers, vanilla cookies, oatmeal cookies (or our amazing cranberry pecan oatmeal cookies) or fresh fruit. You could also eat it with a spoon. It’s THAT good! I think it’s also tasty served alongside something salty, like pretzel rods or twists. The sweet and salty combo together is the best! 

I put this no-bake chocolate chip cookie dough dip in a bowl, surrounded by the treats for dipping on a platter, to make for easy serving. 

This yummy dip would be a great idea to serve at a kids’ party. Or as an after-school snack with cut-up apple slices, too.

MORE DIP RECIPES

Dessert Dips

Funfetti Dip

Dessert Dips

S’mores Dip

STORAGE

IN THE FRIDGE: This decadent dip can be refrigerated for up to 5 days but it will get a little harder and less creamy. If you let it sit out to warm up for 10 to 15 minutes it should return to its original consistency.

IN THE FREEZER: You can freeze this dip. Just be sure to put it inside a freezer-safe sealed container. You’ll want to thaw in the fridge until it’s soft and then leave on the counter for a few minutes to return to a creamy texture. 

Feed your sweet tooth with this easy cookie dough dip! You’ll love the sweet flavor and creamy texture. This fun and tasty cookie dough dip is a quick and simple no-bake dessert that is a favorite for us, especially in the summer.

MORE RECIPES YOU’LL LOVE

• Peanut Butter Pie
• Hawaiian Wedding Cake
• Custard Pie
• No Bake Chocolate Pudding Pie
• Strawberry Cream Cheese Pie
• Chocolate Chip Pudding Cookies
• Edible Cookie Dough

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Cookie Dough Dip

5 from 3 votes

This creamy cookie dough dip is a fun twist on a classic sweet treat served in dip form!

Prep Time 5 minutes

Total Time 35 minutes

Servings 8

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Ingredients

  

1x2x3x

• 8 ounces cream cheese
• 6 tablespoons unsalted butter
• ⅓ cup brown sugar
• ⅓ cup powdered sugar
• 1 teaspoon vanilla
• ¼ teaspoon salt
• 1 cup mini chocolate chips

Instructions

 

• In a large mixing bowl, with a handheld mixer on low speed, cream together the butter, cream cheese, brown sugar, salt and vanilla.
• Add the sifted powdered sugar and the mini chocolate chips. Gently stir with a spatula until combined and the powdered sugar is completely incorporated.
• Cover your bowl with plastic wrap and chill the cookie dough dip for 30 minutes in the refrigerator prior to serving.

Video

Notes

TIP: The mini chocolate chips work best for this dip.  I find that the standard-size chips are just too big when you are trying to dip.

TIP: Make sure that your cream cheese and butter are very soft before mixing for a super smooth and creamy dip.

TIP: This dip can be served immediately or stored in the refrigerator, in a covered container, if made ahead. If you do put it into the refrigerator for longer than 30 minutes, you may need to let it sit on the counter for 10 to 15 minutes to warm up a little prior to serving. Give it a good stir as well.

Nutrition

Sodium: 183mg | Calcium: 64mg | Vitamin C: 1mg | Vitamin A: 694IU | Sugar: 29g | Fiber: 1g | Potassium: 55mg | Cholesterol: 57mg | Calories: 341kcal | Trans Fat: 1g | Monounsaturated Fat: 5g | Polyunsaturated Fat: 1g | Saturated Fat: 14g | Fat: 23g | Protein: 3g | Carbohydrates: 31g | Iron: 1mg

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