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Cookie Dough Dip

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close up shot of a bowl of Cookie Dough Dip served around pretzels and vanilla wafers
This creamy cookie dough dip is a fun twist on a classic sweet treat served in dip form!
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Table of Contents
  1. COOKIE DOUGH DIP INGREDIENTS 
  2. HOW TO MAKE THIS COOKIE DOUGH DIP RECIPE
  3. HOW TO SERVE
  4. STORAGE
  5. MORE RECIPES YOU’LL LOVE
  6. JUMP TO RECIPE

Sweet and creamy, this quick, homemade cookie dough dip is the best easy dessert! This delish treat is no-bake and has the perfect cookie dough flavor to serve with graham crackers or fruit for dipping.

Love sweet dips? Try our funfetti dip and pumpkin cream cheese dip, for two more easy recipes! 

close up shot of a bowl of Cookie Dough Dip with a pretzels dipped into it
Cookie Dough Dip raw ingredients that are labeled

You’ll need:

  • 6 tablespoons unsalted butter, softened
  • 8 ounces cream cheese, softened
  • ⅓ cup brown sugar
  • ⅓ cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup mini chocolate chips

PRO TIP:

The mini chocolate chips work best for this dip. I find that the standard-size chips are just too big when you are trying to dip.

SUBSTITUTIONS AND ADDITIONS

MIX-INS: You could also experiment with other flavors and treats mixed in. This sweet dip would be yummy with mini peanut butter chips, mini white chocolate chips, toffee bits or mint chips stirred in as well with the mini chips. 

FLAVOR: Add a couple of drops of mint extract or another extract flavor to change up the taste of this dip.

PRO TIP:

Make sure that your cream cheese and butter are very soft before mixing for a super smooth and creamy dip.

STEP ONE: In a large bowl, with an electric mixer or stand mixer on low speed, cream together the butter, cream cheese, brown sugar, salt and vanilla.

Cookie Dough Dip process shot of ingredients being blended together in a bowl

STEP TWO: Add the sifted powdered sugar and the mini chocolate chips. Gently stir with a spatula until combined and the powdered sugar is completely incorporated.

Cookie Dough Dip process shot of ingredients added to the bowl

STEP THREE: Cover your bowl with plastic wrap and chill the cookie dough dip for 30 minutes in the refrigerator prior to serving.

PRO TIP:

This delicious dip can be served immediately or stored in the refrigerator, in a covered container, if made ahead. If you do put it into the refrigerator for longer than 30 minutes, you may need to let it sit on the counter for 10 to 15 minutes to warm up a little prior to serving. Give it a good stir as well.

HOW TO SERVE

You can serve this dip with honey graham crackers, animal crackers, vanilla cookies, oatmeal cookies (or our amazing cranberry pecan oatmeal cookies) or fresh fruit. You could also eat it with a spoon. It’s THAT good! I think it’s also tasty served alongside something salty, like pretzel rods or twists. The sweet and salty combo together is the best! 

I put this no-bake chocolate chip cookie dough dip in a bowl, surrounded by the treats for dipping on a platter, to make for easy serving. 

This yummy dip would be a great idea to serve at a kids’ party. Or as an after-school snack with cut-up apple slices, too.

STORAGE

IN THE FRIDGE: This decadent dip can be refrigerated for up to 5 days but it will get a little harder and less creamy. If you let it sit out to warm up for 10 to 15 minutes it should return to its original consistency.

IN THE FREEZER: You can freeze this dip. Just be sure to put it inside a freezer-safe sealed container. You’ll want to thaw in the fridge until it’s soft and then leave on the counter for a few minutes to return to a creamy texture. 

close up shot of a pretzel dipped into Cookie Dough Dip

Feed your sweet tooth with this easy cookie dough dip! You’ll love the sweet flavor and creamy texture. This fun and tasty cookie dough dip is a quick and simple no-bake dessert that is a favorite for us, especially in the summer.

FREQUENTLY ASKED QUESTIONS

Can I freeze this dip?

The good news is that you can freeze this yummy dip. Just thaw and give it a good stir once you are ready to serve it.

Can I make this dip ahead of time?

You could make this cookie dough dip recipe a day or two in advance and keep it cool in the refrigerator until you are ready to serve it. Just pull it out about 10-15 minutes ahead of time to let it warm up to room temperature.

What else can I serve with this delicious dip?

This dip would be delicious with any type of fruit, pretzels, or cookies.

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close up shot of a bowl of Cookie Dough Dip served around pretzels and vanilla wafers
5 from 3 votes
This creamy cookie dough dip is a fun twist on a classic sweet treat served in dip form!
Prep Time 5 minutes
Total Time 35 minutes
Servings 8

Ingredients
  

  • 8 ounces cream cheese
  • 6 tablespoons unsalted butter
  • cup brown sugar
  • cup powdered sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 cup mini chocolate chips

Instructions
 

  • In a large mixing bowl, with a handheld mixer on low speed, cream together the butter, cream cheese, brown sugar, salt and vanilla.
  • Add the sifted powdered sugar and the mini chocolate chips. Gently stir with a spatula until combined and the powdered sugar is completely incorporated.
  • Cover your bowl with plastic wrap and chill the cookie dough dip for 30 minutes in the refrigerator prior to serving.

Video

Notes

TIP: The mini chocolate chips work best for this dip.  I find that the standard-size chips are just too big when you are trying to dip.
TIP: Make sure that your cream cheese and butter are very soft before mixing for a super smooth and creamy dip.
TIP: This dip can be served immediately or stored in the refrigerator, in a covered container, if made ahead. If you do put it into the refrigerator for longer than 30 minutes, you may need to let it sit on the counter for 10 to 15 minutes to warm up a little prior to serving. Give it a good stir as well.

Nutrition

Calories: 341kcal | Carbohydrates: 31g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 183mg | Potassium: 55mg | Fiber: 1g | Sugar: 29g | Vitamin A: 694IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
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