March 20, 2023
Review RecipeNutella Brownies
Rich and decadent, these Nutella brownies are the most heavenly chocolate brownies you've ever tasted.
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Table of Contents
These three-ingredient Nutella brownies are sinfully rich and take no time at all to make. A sweet treat full of decadent chocolate flavor with that famous hint of hazelnut, these brownies will be a definite hit.
Nutella Brownies Ingredients
You’ll need:
- 3 eggs
- 1½ cups Nutella hazelnut spread
- ½ cup all-purpose flour
SUBSTITUTIONS AND ADDITIONS
TOPPINGS: You can go as simple as a dusting of powdered sugar or as fancy as a scoop of ice cream and hot fudge on top of these decadent brownies. If you are making these during the holidays, you could sprinkle crushed candy canes or peppermint candies on top of the brownies.
CHOCOLATE CHIPS: You could mix ½ cup of chocolate chips into the batter. Choose regular chocolate, white chocolate, peanut butter, or even larger chocolate chunks.
NUTELLA: If you don’t have the name-brand Nutella, you can use any hazelnut spread for this recipe.
How to Make This Nutella Brownies Recipe
STEP ONE: Preheat oven to 350°F. Fit parchment paper to the bottom of an 8×8 square baking pan, leaving an overhang on two sides so you have a sort of “sling” and then spray with nonstick spray.
STEP TWO: Using the whisk attachment for your handheld mixer, beat the eggs for 8 minutes on medium-high speed. The eggs should triple in size and be pale in color.
STEP THREE: With your hand mixer on low speed, add the Nutella to the eggs and mix until just combined. You might need to stop and scrape the bowl a few times to fully mix in the Nutella.
Lastly, add your flour and mix on low until there are no lumps or visible flour and it looks uniform. Scrape the bowl down as needed.
STEP FOUR: Spread the brownie batter into your prepared pan and bake for 30 minutes or until an inserted toothpick comes out clean.
OUR RECIPE DEVELOPER SAYS
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your brownies as the suggested baking time approaches.
STEP FIVE: Let cool completely, and then remove them from the baking dish using the parchment sling. Dust with confectioner’s sugar, if desired, and cut into squares.
PRO TIP:
If you want nicely cut brownies, use a plastic knife instead of a regular one. The brownies will not tear and you will have nice straight lines.
How to Serve
Enjoy these deliciously chewy brownies when you need to satisfy your chocolate sweet tooth. If you are looking for an extra indulgent dessert, add a scoop of vanilla ice cream, a drizzle of hot fudge sauce, and a dollop of whipped cream to these tasty treats.
For more delicious brownie recipes, our mint chocolate brownies and cheesecake brownies are two delightful choices.
MORE BROWNIES RECIPES
Storage
IN THE FRIDGE: This favorite brownie recipe can be stored in an airtight container in the refrigerator for up to one week.
IN THE FREEZER: You can also freeze these delicious brownies in an airtight container for up to 3 months.
These amazing fudgy Nutella brownies will definitely satisfy your chocolate craving. It only takes three simple ingredients to whip up a batch of these divine brownies, which are, without a doubt, the best brownies I have ever tasted.
FREQUENTLY ASKED QUESTIONS
Do I have to refrigerate these brownies?
These Nutella fudge brownies are best stored in the fridge and will keep for up to a week.
Can I freeze these homemade brownies?
You can definitely freeze these fudgy brownies. They should keep in the freezer for up to 3 months.
Can I add chocolate chips or nuts to these brownies?
These three-ingredient Nutella brownies would be delicious with either ½ cup of chocolate chips or nuts (or both) mixed in.
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Nutella Brownies
Rich and decadent, these Nutella brownies are the most heavenly chocolate brownies you've ever tasted.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9
Ingredients
- 3 eggs
- 1½ cups Nutella
- ½ cup flour
Instructions
- Preheat oven to 350°F. Fit parchment paper to the bottom of your 8×8 pan, leaving an overhang on two sides so you have a sort of “sling” and then spray with nonstick spray.
- Using the whisk attachment for your electric mixer, beat the eggs for 8 minutes on medium-high speed. The eggs should triple in size and be pale in color.
- With your mixer on low speed, add the Nutella to the eggs and mix until just combined. You might need to stop and scrape the bowl a few times to fully mix in the Nutella. Lastly, add your flour and mix on low until there are no lumps or visible flour and it looks uniform. Scrape the bowl down as needed.
- Spread the mix into your prepared pan and bake for 30 minutes or until an inserted toothpick comes out clean.
- Let cool completely and then remove from the pan using the parchment sling. Dust with confectioner’s sugar, if desired, and cut into squares.
Notes
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your brownies as the suggested baking time approaches.
- If you want nicely cut brownies, use a plastic knife instead of a regular one. The brownies will not tear, and you will have nice straight lines.
Nutrition
Calories: 317kcal | Carbohydrates: 36g | Protein: 5g | Fat: 16g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 41mg | Potassium: 231mg | Fiber: 3g | Sugar: 27g | Vitamin A: 81IU | Calcium: 63mg | Iron: 3mg
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