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Slutty Brownies

Review Recipe
a close up shot of Slutty Brownies on a wooden board with some stacked on top of each other
If you're looking for a sweet treat that will satisfy your cravings, slutty brownies are a triple threat of decadence that is undoubtedly the ultimate dessert.  
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Table of Contents
  1. Slutty Brownies Ingredients
  2. How to Make This Slutty Brownies Recipe
  3. How To Serve
  4. Storage
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE

When it comes to indulgent desserts, slutty brownies definitely take the cake. This sinful treat is made up of a chewy chocolate chip cookie base, rich chocolate brownies on top, and a layer of Oreos in the middle. 

a close up shot of Slutty Brownies stacked on top of each other

Slutty Brownies Ingredients

Slutty Brownies raw ingredients that are labeled

You’ll need:

  • 1 (16.5-ounce) tube of chocolate chip cookie dough
  • About 20 Oreo cookies
  • 1 standard (18-ounce) box brownie mix
  • 1-2 eggs (as directed in the brownie package instructions)
  • ⅓ cup vegetable oil
  • ¼ cup water

PRO TIP:

Please note that the specific ingredients for the brownies should be followed according to the package instructions/ingredients. The exact amounts of oil, water, and eggs will vary with different brands.

SUBSTITUTIONS AND ADDITIONS

HOMEMADE BATTER: You can use homemade cookie dough and/or a homemade brownie recipe for this delicious slutty brownies recipe rather than store-bought cookie dough or brownies. The cook time may vary slightly, but in general, they will cook up about the same.

How to Make This Slutty Brownies Recipe

STEP ONE: Preheat the oven to 350°F. Line an 8×8 baking dish with parchment paper.

OUR RECIPE DEVELOPER SAYS

You can use a 9×13-inch baking dish for a thinner slutty brownie. I would recommend using two tubes of cookie dough in this case.

STEP TWO: Press the cookie dough base into the bottom of the pan to make an even layer all the way to the edges.

cookie dough pressed into the baking dish

STEP THREE: Arrange the Oreo cookies on top of the cookie dough layer, breaking them as needed to cover as much of the cookie layer as possible.

oreo cookies arranged on top of the cookie dough layer

STEP FOUR: In a medium mixing bowl, stir together the packaged brownie mix and ingredients. 

brownie batter ingredients stirred in a bowl

STEP FIVE: Spread the brownie batter over the layer of Oreo cookies and the chocolate chip cookie layer.

PRO TIP:

This baking time and pan size produced nice fudgy brownies and chewy cookies. You can cook a little bit longer if you like a drier bar.

brownie batter spread over the oreo cookies and dough

STEP SIX: Bake brownies for 45 to 50 minutes or until a toothpick inserted into the center of the brownies comes out with only a few crumbs. 

PRO TIP:

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your brownies at the lower end of the recommended bake time.

STEP SEVEN: Allow brownies to cool completely before lifting them from the pan, cutting them into bars, and serving.

cut brownies into bars and allow to cool

How To Serve

You’ll never regret adding this unique dessert mashup to your dessert rotation. They are as decadent as they come, although a scoop of vanilla ice cream and homemade hot chocolate would give you an out-of-this-world dessert experience.

If you love a good fudgy brownie, our caramel brownies and cherry cheesecake brownies are just as over-the-top as these ones.

Storage

ON THE COUNTER: These ultimate slutty brownies will keep in an airtight container at room temperature for 3 to 4 days.

IN THE FRIDGE: These cookie dough Oreo brownies will keep in an airtight container in the refrigerator for up to one week.

IN THE FREEZER: You can also freeze the indulgent brownies for up to 3 months.

overhead shot of Slutty Brownies on a wooden board

Despite the silly name, these insanely delicious brownies are fantastic, and each decadent bite is guaranteed to please your palate! Imagine layers of chocolate chip cookie dough, an Oreo layer in the middle, topped with a brownie layer; what could be better?

FREQUENTLY ASKED QUESTIONS

Can I freeze these brownies?

This slutty brownie recipe can be kept in the freezer for up to three months.

Can I use different flavors of Oreos in these ultimate brownies?

You can make these brownies with any of your favorite types of Oreos, whether double stuffed, regular, flavored, birthday cake, red velvet, or mint.

Should I keep these brownies in the fridge?

These brownies can be kept either on the counter or in the fridge, and they will keep for several days.

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a close up shot of Slutty Brownies on a wooden board with some stacked on top of each other

Slutty Brownies

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If you're looking for a sweet treat that will satisfy your cravings, slutty brownies are a triple threat of decadence that is undoubtedly the ultimate dessert.  
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16

Ingredients
  

  • 16.5 ounces chocolate chip cookie dough
  • 20 Oreo cookies
  • 18 ounces brownie mix
  • 1 to 2 eggs, as directed on package instructions
  • cup vegetable oil
  • ¼ cup water

Instructions
 

  • Preheat the oven to 350°F. Line an 8×8 baking dish with parchment paper.
  • Press the cookie dough into the lined pan to make an even layer all the way to the edges.
  • Arrange the Oreo cookies on top of the cookie dough layer, breaking them as needed to cover as much of the cookie layer as possible.
  • In a medium mixing bowl, stir together brownie batter ingredients.
  • Spread the brownie batter over the Oreo cookies and cookie dough.
  • Bake for 45 to 50 minutes or until a toothpick comes out with a few crumbs.
  • Allow to cool completely before lifting from the pan, cutting into bars, and serving.

Notes

  • Please note that the specific ingredients for the brownies should be followed according to the package instructions/ingredients. The exact amounts of oil, water, and eggs will vary with different brands.
  • You can use a 9×13-inch baking dish for a thinner slutty brownie. I would recommend using two tubes of cookie dough in this case. 
  • This baking time and pan size produced nice fudgy brownies and chewy cookies.  You can cook a little bit longer if you like a drier bar.
  • Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your brownies at the lower end of the recommended bake time.

Nutrition

Calories: 272kcal | Carbohydrates: 43g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 13mg | Sodium: 182mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 27g | Vitamin A: 26IU | Calcium: 4mg | Iron: 1mg
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